
Repaire de Cartouche
Bistro · 11th arrondissement (Marais/Bastille area), Paris
Restaurant in Paris, France
The Read
Old-Guard Bistro Precision
Chef
Rodolphe Paquin
Dress
Casual
Why go
Repaire de Cartouche is a credentialed 11th-arrondissement bistro under chef Rodolphe Paquin, ranked on Opinionated About Dining's Casual Europe list three years running. Booking is easy and the room suits dates or celebratory lunches better than large groups. If you want serious Paris bistro cooking without a difficult reservation, this earns a place on your shortlist.
About Repaire de Cartouche
A reliably ranked Paris bistro that earns repeat visits
Repaire de Cartouche sits on the Boulevard des Filles du Calvaire in the 11th arrondissement, it delivers the kind of French bistro cooking that earns its place on a shortlist without requiring a splurge. Price range data isn't published, but the venue's consistent placement on Opinionated About Dining's Casual Europe list; ranked #377 in 2024 and rising to #402 in 2025, after a Recommended listing in 2023; positions it firmly in the serious-but-accessible tier. If you're comparing against grand-dining budgets, this is where you come instead.
Chef Rodolphe Paquin runs the kitchen, the bistro format here is genuine rather than nostalgic performance. The room at 8 Bd des Filles du Calvaire is compact and close, the kind of space where tables are near enough to overhear your neighbours but the atmosphere works in your favour on a date or a celebratory lunch. It's not a special-occasion room in the white-tablecloth sense, but it handles that function well: the intimacy of the space adds weight to the meal rather than detracting from it. For a group celebration, you'll want to check seating configurations in advance, as the compact layout can be limiting for larger parties.
How to visit across multiple visits
The strongest case for Repaire de Cartouche is the multi-visit argument. A first visit at lunch gives you the clearest read: service runs from 12pm to 2:15pm Monday through Sunday, which makes it one of the more accessible options in this category for a midday booking. Dinner is available Tuesday through Saturday (closing at 11pm, with an extended 11:30pm close on Friday and Saturday), and Sunday is lunch-only, worth knowing if you're planning around a weekend itinerary.
On a second visit, come for dinner on a Friday or Saturday when the room runs longest and the pace is more relaxed. The OAD ranking suggests the kitchen performs consistently, so returning to explore more of the menu is a reasonable bet rather than a gamble. A third visit is where you'd treat this as your neighbourhood bistro proxy, the kind of place you return to without needing a special occasion as justification.
Booking is rated Easy, which is one of the more useful data points here. You don't need to plan three weeks out the way you would for a tighter reservation at places like Chez Georges or Au Bascou. That accessibility is part of the value proposition: you can decide on a shorter timeline and still get in. For weekend dinner, booking a few days ahead is the sensible approach; weekday lunch may allow even shorter notice.
Who should book
Repaire de Cartouche works well for diners who want the credentialed bistro experience without the friction of a difficult reservation or a formal dress code. It's a strong choice for a date dinner or a celebratory lunch where the focus is on the food rather than the theatre of the room. If you're travelling with someone who wants to eat well in Paris without committing to a tasting-menu format or a major spend, this is where to direct them.
It's less suited to large groups, given the compact space, it won't satisfy anyone whose Paris visit requires a grand dining room. For that profile, the comparison table below points toward alternatives. For everyone else, particularly those building a Paris eating itinerary across several nights, this earns a place on the list. See our full Paris restaurants guide for broader context, or explore our Paris hotels guide, bars guide, wineries guide, and experiences guide to build your full trip.
For comparable bistro experiences across Europe, Bistro Boheme in Copenhagen and Sacha Botilleria y Fogon in Madrid operate in a similar register. Within France, if you're extending your trip, Flocons de Sel in Megève, Mirazur in Menton, Bras in Laguiole, Auberge de l'Ill in Illhaeusern, Troisgros in Ouches, and Paul Bocuse in Collonges-au-Mont-d'Or represent the upper register of French dining for those planning a wider itinerary.
Ratings & recognition
- Opinionated About Dining, Casual Europe: Recommended (2023), #377 (2024), #402 (2025)
Booking & practical details
Address: 8 Bd des Filles du Calvaire, 75011 Paris. Booking difficulty: Easy. No website or phone number is listed in our database, search the venue name directly to confirm current booking channels. Hours are consistent seven days a week for lunch (12–2:15pm); dinner runs Tuesday through Saturday only, with a later close (11:30pm) on Friday and Saturday.
How it compares: logistics at a glance
| Venue | Style | Price tier | Booking difficulty | OAD recognition |
|---|---|---|---|---|
| Repaire de Cartouche | Bistro | Not published | Easy | Casual Europe #402 (2025) |
| Chez Georges | Classic bistro | €€ | Moderate | |
| Au Bascou | Basque bistro | €€ | Moderate | |
| Ma Bourgogne | Classic bistro | €€ | Easy | |
| Le Coq et Fils | Bistro | €€ | Easy |
Frequently asked questions
What should a first-timer know about Repaire de Cartouche?
- It's a credentialed Paris bistro with three consecutive years on Opinionated About Dining's Casual Europe list, that's a reliable quality signal for a first visit.
- Booking is Easy, so you don't need to plan far in advance. A few days' notice for weekday lunch should be sufficient.
- The room is compact and close-set, good for two, potentially tight for four or more.
- Chef Rodolphe Paquin leads the kitchen; the format is traditional bistro, not a modern tasting-menu experience.
- No price range is published in our database, but the OAD Casual Europe placement suggests mid-range bistro pricing rather than grand-dining spend.
Is lunch or dinner better at Repaire de Cartouche?
- Lunch is the more accessible entry point: it runs every day of the week, 12–2:15pm, with easier booking than weekend dinner slots.
- Dinner (Tuesday–Saturday) gives you more time in the room and a more relaxed pace, particularly on Friday and Saturday when service runs to 11:30pm.
- For a date or special occasion, Friday or Saturday dinner is the stronger choice. For a low-friction midweek meal, lunch is simpler to arrange.
- Sunday is lunch-only, so plan accordingly if you're visiting on a weekend.
What should I order at Repaire de Cartouche?
- Specific menu items are not available in our database, so we can't recommend particular dishes without risking inaccuracy.
- Chef Rodolphe Paquin's bistro format suggests classic French preparations rather than contemporary small-plates or fusion.
- The OAD Casual Europe ranking indicates the kitchen performs at a level above the average Paris neighbourhood bistro, the food is the reason to come, not the room or the scene.
- Check the current menu directly with the venue before visiting.
Can Repaire de Cartouche accommodate groups?
- The room is compact, which can be a constraint for groups of four or more.
- No private dining or group-booking details are available in our database, contact the venue directly to confirm capacity and arrangements.
- For large group celebrations in Paris, a venue with more space and a dedicated private room would be a safer choice.
- Parties of two will find the intimate room works in their favour; larger groups should verify in advance.
Does Repaire de Cartouche handle dietary restrictions?
- No dietary restriction or allergen policy information is available in our database.
- Classic French bistro menus typically centre on meat and fish preparations, those with significant dietary restrictions should contact the venue directly before booking.
- No website or phone number is listed in our current data; search the venue name to locate current contact details.
Planning details
- Hours
- Monday: 12–2:15 pm · Tuesday: 12–2:15 pm, 7:30–11 pm
- Location
- 8 Bd des Filles du Calvaire, 75011 Paris, France
- Website
- lerepairedecartouche.com
- Phone
- +33 1 47 00 25 86
The take
The Take
The Vibe
Repaire de Cartouche reads like a working Parisian bistro that refuses fashionable rebranding. It sits squarely in the 11th arrondissement’s denser, local dining culture, prioritising familiar rhythms over design ambitions or tasting-menu spectacle. The kitchen is taken seriously — technically accomplished cooking delivered without ceremony — so the room feels relaxed but purposeful. Service and the wine list are attentive rather than theatrical, and the overall impression is of an unvarnished, charming neighbourhood table: warm in spirit, unfussy in execution, and proudly rooted in bistro tradition rather than contemporary dining trends.
Best For
This is a neighbourhood spot best appreciated for an evening of straightforward, well-executed bistro fare accompanied by an attentive wine list. It suits diners who value classic French preparations and convivial, unformal service rather than haute tasting menus. Locals and visitors who want an authentic bistro experience — a proper cooked meal, a thoughtful bottle, and a convivial room — find it most rewarding at dinner. The place also works well for low-key date nights or relaxed meals with friends where the emphasis is on hearty cooking and good wine rather than ceremony.
Ordering Tips
Lean into the house’s strengths: traditional cured and pâté preparations and substantial meat dishes. The kitchen is known for pâté en croûte, foie gras and terrines, alongside rustic mains such as wild boar, duck magret and pork dishes — ordering a mix of cold pâtés or terrines to start and a robust meat main showcases the bistro’s focus. Given the note that “the wine list requires attention,” choose a bottle to match richer flavours rather than relying solely on by-the-glass pours; the team’s list is meant to be explored alongside the food.
Venue details
Ambiance
Warm, intimate wooden-paneled bistro with a rustic, old-world charm; dimly lit with a cozy neighborhood feel that attracts locals and regulars who are greeted warmly by the affable host.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Small
Signature Dishes
- pâté en croûte
- foie gras
- terrine
- wild boar
- duck magret
- pork dishes
Planning details
Hours
- Monday
- 12–2:15 pm
- Tuesday
- 12–2:15 pm, 7:30–11 pm
- Wednesday
- 12–2:15 pm, 7:30–11 pm
- Thursday
- 12–2:15 pm, 7:30–11 pm
- Friday
- 12–2:15 pm, 7:30–11:30 pm
- Saturday
- 12–2:15 pm, 7:30–11:30 pm
- Sunday
- 12–2:15 pm
Location
8 Bd des Filles du Calvaire, 75011 Paris, France · Directions
Also consider
Also Consider
- Plénitude; Contemporary French, €€€€
- Pierre Gagnaire; French, Creative, €€€€
- Alléno Paris au Pavillon Ledoyen; Creative, €€€€
- Kei; Contemporary French, Modern Cuisine, €€€€
- Le Cinq - Four Seasons Hôtel George V; French, Modern Cuisine, €€€€
Restaurant context
If your Paris dining budget runs to €€€€ and you're weighing grand options, Le Cinq at the Four Seasons George V and Alléno Paris au Pavillon Ledoyen are in a different category entirely; formal rooms, tasting-menu formats, booking difficulty to match. Pierre Gagnaire and Plénitude sit in the same upper tier, where the spend per head and the planning required are both significantly higher. Repaire de Cartouche doesn't compete on that axis; it competes on value, accessibility, consistency, on those measures it holds its ground well.
Within the accessible Paris bistro tier, Chez Georges is the more classically Parisian room if atmosphere and heritage matter to you, while Au Bascou is the stronger choice if Basque-inflected cooking is what you're after. Ma Bourgogne and Le Coq et Fils are similarly easy to book and sit in a comparable price register. What separates Repaire de Cartouche from most of these is the OAD Casual Europe credential; three consecutive years of recognition is a stronger quality signal than a well-regarded reputation alone.
Kei occupies an interesting middle position: Contemporary French with a Japanese influence, €€€€ pricing, a more formal register than Repaire de Cartouche. If you want something between the grand-dining tier and the neighbourhood bistro, Kei is worth considering; but for straightforward, well-executed French bistro cooking at lower friction and lower cost, Repaire de Cartouche is the more practical answer for most Paris visitors.
Around this place
Discover more on Pearl
Unlock the full Repaire de Cartouche guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Repaire de Cartouche
| Venue | Cuisine | Awards | Booking Difficulty |
|---|---|---|---|
| Repaire de Cartouche | Bistro | 2026 OAD Casual in Europe Recommended2025 OAD Casual in Europe Ranked · #4022024 OAD Casual in Europe Ranked · #3772023 OAD Casual in Europe Recommended | Easy |
| Plénitude | Contemporary French | 2026 OAD Classical in Europe Ranked · #1Michelin Guide France & Monaco 20262026 La Liste Top Restaurants2025 OAD Classical in Europe Ranked · #12025 World's 50 Best Restaurants · #142025 The Best Chef Three Knives2025 La Liste Top Restaurants2025 Gault & Millau Exceptional Restaurant2025 Michelin 3 Stars | Unknown |
| Pierre Gagnaire | French, Creative | 2026 OAD Classical in Europe Ranked · #402026 Relais Chateaux RestaurantsMichelin Guide France & Monaco 20262026 Les Grandes Tables du Monde Members2026 La Liste Top Restaurants2025 OAD Classical in Europe Ranked · #902025 OAD Top Restaurants in Japan Ranked · #157We're Smart World Top Restaurants 20252025 Relais Chateaux Award | Unknown |
| Alléno Paris au Pavillon Ledoyen | Creative | 2026 OAD Classical in Europe Ranked · #35Michelin Guide France & Monaco 20262026 La Liste Top Restaurants2025 OAD Classical in Europe Ranked · #342025 The Best Chef Three Knives2025 Gault & Millau Exceptional Restaurant2025 Michelin 3 Stars2024 OAD Classical in Europe Ranked · #342024 World's 50 Best Restaurants · #79 | Unknown |
| Kei | Contemporary French, Modern Cuisine | 2026 OAD Classical in Europe Ranked · #29Michelin Guide France & Monaco 20262026 Les Grandes Tables du Monde Members2026 La Liste Top Restaurants2025 OAD Classical in Europe Ranked · #262025 Michelin 3 Stars2025 Gault & Millau Prestige Restaurant2025 La Liste Top Restaurants2025 The Best Chef Three Knives | Unknown |
| Le Cinq - Four Seasons Hôtel George V | French, Modern Cuisine | No published awards | Unknown |
Side-by-side comparison to help you decide where to book.
FAQ
Frequently Asked Questions
What should I order at Repaire de Cartouche?
Specific menu items are not documented in our records, so ordering advice beyond what's verifiable isn't something we'll invent here. What the OAD ranking confirms is that the kitchen's consistency is the draw; Repaire de Cartouche has held a place on the Casual Europe list three years running (2023 recommended, #377 in 2024, #402 in 2025). Stick to the daily specials at a bistro of this profile; they reflect what's in season and where the kitchen is focused.
Is lunch or dinner better at Repaire de Cartouche?
Lunch is the sharper choice for a first visit: shorter service window (12–2:15pm daily) means the kitchen is focused, the room is easier to read. Dinner runs later on Friday and Saturday (until 11:30pm versus 11pm mid-week), which suits a more relaxed evening pace. Note that Monday is lunch-only, so plan accordingly if your schedule is tight.
Does Repaire de Cartouche handle dietary restrictions?
No dietary policy information is available in our database for Repaire de Cartouche. At a traditional French bistro of this style, the menu is typically built around classical technique and seasonal French produce, which means vegetarian and allergy-specific requests may have limited options. Contact the venue ahead of your visit to confirm; this is the kind of detail worth checking before you arrive rather than on the day.
What should a first-timer know about Repaire de Cartouche?
Go at lunch on your first visit; the 12–2:15pm service gives you a clean read on the kitchen without the fuller evening pace. Chef Rodolphe Paquin runs a classically French bistro format, so expect the kind of cooking that earned Repaire de Cartouche consecutive OAD Casual Europe rankings in 2024 and 2025. Booking is straightforward, there's no formal dress code to navigate. If you want a credentialed Paris bistro with low friction, this is a reliable call.

































