La Serre

Should You Book La Serre?

If you have already eaten at La Serre once, the question on a return visit is not whether the kitchen can still deliver — it is whether the room and the wine list have kept pace with what Cedric Harden is doing on the plate. The short answer is yes. With a Michelin Plate in both 2024 and 2025, a wine list running to 1,935 bottles, and a Google rating of 4.8 across 333 reviews, La Serre is the most consistently credentialed modern-cuisine address in Paimpol. Book it for a special occasion, a serious dinner for two, or any meal where you want the full French fine-dining structure outside of Paris.

The Room

La Serre sits at 4 Rue de Poulgoic in central Paimpol, a Breton port town where serious restaurants are genuinely rare. The spatial experience is the first thing that marks this out from the casual seafood tables that dominate the area. The dining room reads as intimate and considered rather than grand — the scale fits a town of this size, but the finish and the level of service attention (General Manager Erica James leads the floor) pull it closer to a destination restaurant than a neighbourhood bistro. For a celebration dinner or a business meal where the setting needs to carry weight, the room works. For a casual Thursday-night supper, it may feel like more than you need.

What the Kitchen Does Well

Chef Cedric Harden is working in the French-Mediterranean register, which in Brittany means the terroir pulls toward the sea while the technique stays grounded in classical French structure. That combination , coastal produce, continental discipline , is where the kitchen is at its most precise. Two consecutive Michelin Plate recognitions confirm that the cooking meets a verifiable standard of execution, even if it has not yet crossed into starred territory. For context, a Michelin Plate signals food worth travelling for at a level just below a star: consistent, technically sound, and worth the price of a full dinner. Compared to the broader French fine-dining field , venues like Arpège in Paris, Mirazur in Menton, or Bras in Laguiole , La Serre is operating at a different scale and ambition level, but within Paimpol it is in a category of its own.

The Wine List

Wine Director Michael Tumbali oversees a list of 155 selections across an inventory of 1,935 bottles, priced at the $$$ tier, which means many bottles exceed €100. The corkage fee is €40 if you bring your own. For a town the size of Paimpol, a list of this depth is unusual and worth factoring into your decision. If wine is central to your evening , anniversary dinner, a specific bottle in mind, or a guest who cares about the list , La Serre handles that better than anything else locally. The France-heavy pricing reflects the regional focus, and the depth of inventory suggests you will find range across producers and appellations rather than a short rotational list.

Pricing and Value

Dinner at La Serre is priced at €€€, meaning a typical two-course meal runs above €66 per person before wine or service. At that price point in Paimpol , not Paris, not Lyon , the question of value is real. The Michelin Plate and the 4.8 Google score suggest the kitchen justifies the ask for most diners. If you are travelling to Brittany specifically for food, La Serre is the anchor meal that warrants the price. If you are already in Paimpol for other reasons and want one serious dinner, it is the clear choice over lower-tier options in town. Where it becomes a harder sell is if you are comparing it against a trip to a full Michelin-starred table elsewhere in France , but that is a different decision entirely. For a broader sense of where to eat and stay around the area, see our full Paimpol restaurants guide, our full Paimpol hotels guide, and our full Paimpol bars guide.

Booking

Booking difficulty at La Serre is rated Easy , a meaningful advantage over destination restaurants in larger French cities. You are unlikely to need to plan months ahead, which makes it more accessible for spontaneous trips to Brittany or last-minute celebration dinners. That said, for high-demand weekends in summer , Paimpol draws visitors throughout July and August , booking a week or two in advance is sensible. No online booking method is listed in our current data; contacting the restaurant directly is the safest route. Hours are not confirmed in our records, so verify dinner service times before planning your arrival.

Practical Details

For more fine-dining context in France, see Flocons de Sel in Megève, Maison Lameloise in Chagny, Troisgros - Le Bois sans Feuilles in Ouches, Auberge de l'Ill in Illhaeusern, Les Prés d'Eugénie in Eugénie-les-Bains, Auberge du Vieux Puits in Fontjoncouse, La Table du Castellet in Le Castellet, Georges Blanc in Vonnas, Paul Bocuse - L'Auberge du Pont de Collonges, and Frantzén in Stockholm for a wider European reference point. You can also explore our full Paimpol wineries guide and our full Paimpol experiences guide to plan around your meal.

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