Restaurant in Orsan, France
Two Michelin years, €€ prices. Book it.
C'la Vie holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) for chef Luis Acosta's modern cuisine at a €€ price point that is difficult to match in the Gard. With a 4.8 Google rating across 485 reviews and easy booking, it is the clearest answer for quality cooking in Orsan without the commitment of a starred address.
C'la Vie earns its back-to-back Michelin Bib Gourmand recognition (2024 and 2025) by delivering chef Luis Acosta's modern cuisine at a price point — €€ — that is nearly impossible to find at this standard anywhere in the Gard. If you are planning a meal in or around Orsan and want cooking with genuine technical ambition without a €€€€ bill, this is where to book. The reservation window is manageable: at this price tier in a village setting, booking a week or two ahead is typically sufficient, though weekends in summer fill faster than you might expect.
The Bib Gourmand is Michelin's signal for places that deliver quality above what the price suggests, and C'la Vie has held it for two consecutive years. That consistency matters. A single-year Bib can reflect a good run; two years in a row tells you the kitchen is reliable, not lucky. For diners choosing between a comfortable brasserie and a place where the cooking has actual edge, C'la Vie sits clearly in the second camp , and at €€, it does not ask you to commit the budget of a Parisian three-star to find out.
Chef Luis Acosta's modern cuisine framing positions the kitchen as one working with current technique rather than coasting on regional tradition. That distinction matters for a special occasion: you are not getting museum-piece Provençal cooking, you are getting a kitchen that is making decisions about what to put on the plate and why. That level of intent is what separates a dinner worth planning around from one that simply fills a reservation slot. For a celebration meal in the southern Rhône valley, where the alternatives either play it safe with rustic bistro menus or require a significant drive to reach a starred address, C'la Vie fills a specific and useful gap.
Google reviews sit at 4.8 across 485 responses , a volume that is high enough to be meaningful for a village restaurant rather than a reflection of a small loyal sample. At that rating, with Michelin backing it twice, the signal is consistent: this kitchen performs at a level its guests notice and return for.
C'la Vie is at 12 Avenue du Jasset, 30200 Orsan , a village in the Gard, roughly between Avignon and Alès. If you are coming from Avignon, factor in a 40-to-50 minute drive depending on your exact route. This is not a destination you stumble across; you are making a deliberate trip, which means the meal itself needs to justify the journey. Based on available data, it does. Booking difficulty is rated easy, which for a Bib Gourmand at this price is a genuine advantage over comparable-quality addresses in larger Provence towns where tables are harder to secure. Hours are not confirmed in available data, so check directly before travelling, particularly for lunch service or off-season visits. No phone number or website is listed in our current data; searching the restaurant name and Orsan directly will surface current contact options.
For a special occasion, the €€ price range means you can allocate budget toward wine without the meal cost becoming the dominant consideration. The Gard and surrounding southern Rhône appellations offer strong value by-the-bottle options, and a kitchen at this level will typically have a list worth exploring. Dress expectations are not formally documented, but a modern cuisine address with Michelin recognition in a village setting generally calls for smart casual rather than formal.
The relevant comparison for C'la Vie is not a €€€€ Parisian address , it is the question of what else you can book at €€ with two consecutive years of Michelin recognition behind it in this part of France. The answer is: not much. For destinations with more established fine-dining infrastructure, see our guides to [Mirazur in Menton](https://www.joinpearl.co/restaurants/mirazur-menton-restaurant), [Auberge du Vieux Puits in Fontjoncouse](https://www.joinpearl.co/restaurants/auberge-du-vieux-puits-fontjoncouse-restaurant), or [AM par Alexandre Mazzia in Marseille](https://www.joinpearl.co/restaurants/am-par-alexandre-mazzia-marseille-restaurant). If you are travelling the Rhône corridor more broadly, [Troisgros - Le Bois sans Feuilles in Ouches](https://www.joinpearl.co/restaurants/troisgros-le-bois-sans-feuilles-ouches-restaurant) and [Bras in Laguiole](https://www.joinpearl.co/restaurants/bras-laguiole-restaurant) represent the upper end of what regional France does at the multi-star level. But for a meal in the Gard that punches above its price and has the credentials to prove it, C'la Vie is the clear answer. Book it.
| Venue | Price | Value |
|---|---|---|
| C'la Vie | €€ | — |
| Alléno Paris au Pavillon Ledoyen | €€€€ | — |
| Kei | €€€€ | — |
| L'Ambroisie | €€€€ | — |
| Le Cinq - Four Seasons Hôtel George V | €€€€ | — |
| Mirazur | €€€€ | — |
Comparing your options in Orsan for this tier.
Orsan is a small village and dedicated restaurant alternatives within it are not documented. The practical comparison is regional: other Bib Gourmand addresses across the Gard and Vaucluse offer similar value credentials, though C'la Vie's consecutive 2024 and 2025 recognitions under chef Luis Acosta give it a clear track record. If you want Michelin-starred cooking in the broader area, Avignon and the Rhône Valley have options at higher price points.
Village restaurants at the €€ Bib Gourmand level typically run small rooms with limited covers, which makes large group bookings tight. Contact C'la Vie directly at 12 Avenue du Jasset, Orsan before planning a group visit — private room availability and group minimums are not confirmed in available data. Parties of 2 to 4 are the safe format here.
Yes. Two consecutive Michelin Bib Gourmands at a €€ price point is the clearest signal available that you are getting more than you are paying for. The Bib Gourmand exists specifically to flag this kind of venue, and C'la Vie has held it for two straight years under chef Luis Acosta.
Bar or counter seating at C'la Vie is not confirmed in available data. Given it is a village restaurant in Orsan rather than an urban wine bar, a dedicated walk-up bar situation is unlikely. Book a table to be certain of your seat.
Orsan is a village setting, which typically means smaller rooms and a relaxed pace — conditions that tend to suit solo diners more than loud urban rooms do. No bar or counter seating is confirmed in the available data, so solo diners should book a table directly and ask about seating arrangements.
Menu format details are not publicly confirmed in available data, so specific tasting menu structure cannot be verified here. What is confirmed: chef Luis Acosta's modern cuisine has earned back-to-back Bib Gourmands at a €€ price range, which suggests the kitchen's output justifies whatever format is on offer. check the venue's official channels at 12 Avenue du Jasset, Orsan for current menu options.
It works for a low-key special occasion — a birthday or anniversary where the priority is quality food without a €€€€ bill. If the occasion calls for a grand dining room, a sommelier table, or extensive ceremony, a destination restaurant in Avignon or further afield will suit better. C'la Vie's appeal is chef-driven cooking at a price that does not require justification.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
