Restaurant in Ojai, United States
Strong wine list, real sourcing, easy to book.

Olivella is the signature restaurant at Ojai Valley Inn, a Pearl Recommended pick for 2025 serving Californian French cuisine under Chef Andrew Foskey. With a 1,375-bottle wine list, patio views of the Ojai Valley, and easy booking for a $$$ resort restaurant, it delivers a strong dinner for special occasions and regular visitors alike.
Booking Olivella is easy relative to its quality tier — this is a Pearl Recommended restaurant for 2025, and reservations at resort restaurants of this calibre in Southern California typically require a week or two of lead time rather than months of planning. That makes it a realistic choice for a trip to Ojai rather than a trip-defining gamble. The harder question is whether it earns its $$$ price point, and for most visitors staying at or near Ojai Valley Inn, the answer is yes — though you should go in knowing exactly what it offers.
Olivella is the signature dining room at Ojai Valley Inn, a resort that draws a consistent crowd of Hollywood figures, politicians, and well-off families. The restaurant opened in 2015 and sits within a property that has its own gravitational pull in Southern California resort travel. For first-time visitors, that setting is part of the value calculation: the dual patios face the Ojai Valley and on clear evenings offer views of the valley's well-documented "pink moment" at sunset. The physical layout gives you a choice between indoor dining and alfresco seating, which matters more here than at a city restaurant , if the weather cooperates, request a patio table when you book.
The dining room itself is resort-scale but not overwhelming. If you are returning after a first visit, the bar area is worth considering as an alternative to a full table. The cocktail list runs to things like A Clockwork Orange (gin, Campari, vermouth, basil, balsamic), and the spirits selection covers top-shelf whiskeys and tequilas in depth. Sitting at the bar gives you access to the full menu while watching the kitchen's rhythm , a better experience than a table in the middle of the room if you are dining as a couple or solo.
Chef Andrew Foskey works a Californian French format with a strong Italian thread. The inspector highlights include TransparentSea Farm king prawns with prawn butter, fennel, prosciutto and cherry peppers; Channel Islands swordfish with endive, sea bean, caper and white wine sauce; and a rigatoni Bolognese that has been on the menu since opening in 2015. That longevity on the Bolognese matters: dishes that survive decade-long menu rotations at ambitious restaurants tend to be genuinely good rather than just crowd-pleasing. Desserts include an Ojai olive oil cake with candied fennel, olive oil curd, pistachio, basil meringue and Greek yogurt sorbet, and an almond and cherry semifreddo with pomegranate, Luxardo cherries and almond crumble.
The wine program is substantial: 1,375 selections and an inventory of 16,000 bottles, with particular depth in Burgundy, Bordeaux, California, Piedmont, and broader France and Italy. Pricing sits at $$$ on Pearl's scale, meaning the list has significant $100-plus bottle representation. Corkage is $35 if you bring your own. A four-course wine-pairing dinner option is available for those who want the full format. Wine Director Melissa Lamb and her team are on hand to guide selections , the inspector notes service that is attentive without hovering, which is harder to achieve than it sounds at a resort restaurant of this size.
The sourcing program draws from local Ojai Valley farms, ranches, orchards and the California Central Coast, with the menu shifting to follow seasonal availability. For a returning visitor, that means the menu you ate on a first trip will not be identical to what you find now , worth checking what is current before you go rather than assuming your previous order is still available.
For comparable Californian French dining in the region, La Bicyclette in Carmel-by-the-Sea operates in a similar price tier with a different coastal register, while Bistro Napa in Reno covers the same cuisine category at a different price position. Within Ojai itself, Rory's Place offers Californian coastal cooking at a lower price point, and The Dutchess brings a Burmese alternative for those who want something outside the European-Californian format. See our full Ojai restaurants guide for the complete picture.
| Detail | Olivella | Rory's Place (Ojai) | La Bicyclette (Carmel) |
|---|---|---|---|
| Cuisine | Californian French | Californian Coastal | Californian French |
| Price tier | $$$ | Lower | $$$ |
| Booking difficulty | Easy | Easy | Moderate |
| Wine program | 1,375 selections, $35 corkage | , | , |
| Setting | Resort, dual patio | Town centre | Village storefront |
| Pearl status | Recommended 2025 | , | , |
Olivella serves dinner. Private dining is available for groups. The address is 905 Country Club Road, Ojai, CA 93023. For broader trip planning, see our guides to Ojai hotels, Ojai bars, Ojai wineries, and Ojai experiences.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Olivella | Californian French | Easy | |
| Le Bernardin | French, Seafood | $$$$ | Unknown |
| Atomix | Modern Korean, Korean | $$$$ | Unknown |
| Lazy Bear | Progressive American, Contemporary | $$$$ | Unknown |
| Alinea | Progressive American, Creative | $$$$ | Unknown |
| Atelier Crenn | Modern French, Contemporary | $$$$ | Unknown |
Key differences to consider before you reserve.
Yes — private dining is listed as a confirmed amenity, which makes it a practical option for groups wanting a dedicated space. For larger parties, contacting the Ojai Valley Inn directly to discuss the private dining room is the right move rather than booking a standard table. The dual patio setup also gives flexibility for semi-private alfresco gatherings.
Yes — Olivella has a bar listed as a confirmed amenity, so bar seating is an option if you want a lower-commitment entry point. The cocktail list includes originals like A Clockwork Orange (gin, Campari, vermouth, basil, balsamic), and the spirits selection runs deep on whiskeys and tequilas. It is a reasonable way to sample the food without a full dinner reservation.
Olivella is the clearest choice for a full-service dinner with a serious wine list in Ojai — the 1,375-label program with 16,000 bottles in inventory is not matched locally. For a more casual meal in town, the Ojai dining scene skews toward casual cafes and wine bars rather than direct competitors at this price tier ($$$). If you are willing to drive roughly 35 miles, Ventura and Santa Barbara offer broader options at comparable or higher price points.
One to two weeks out is usually sufficient for most nights, though weekend dinners and peak resort season warrant booking earlier. As a Pearl Recommended restaurant (2025) inside a popular resort with a consistent Hollywood and celebrity-adjacent clientele, demand spikes around holidays and summer weekends. Call or book through the Ojai Valley Inn directly since no standalone website is listed for the restaurant.
Yes, and it earns that without relying entirely on resort atmosphere. Chef Andrew Foskey's program is Pearl Recommended for 2025, the wine list covers Burgundy, Bordeaux, Piedmont, and California at depth, and the four-course wine-pairing dinner gives a clear celebratory format. The outdoor patios also face Ojai Valley's well-documented pink-moment sunsets, which adds a time-specific reason to book dinner rather than lunch.
The inspector highlights point to the TransparentSea Farm king prawns with prawn butter, fennel, prosciutto, and cherry peppers as a signature, alongside the Channel Islands swordfish with sea bean and caper. The rigatoni Bolognese has been on the menu since the restaurant opened in 2015, which is usually a reliable signal of a dish that holds up. On dessert, the Ojai olive oil cake with candied fennel and pistachio is the most locally specific option on the menu.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.