Sunday in Brooklyn

The Verdict

If you've been to Sunday in Brooklyn once, the question on a return visit isn't whether to go back; it's whether you've timed it right and ordered the things that actually justify the trip. This Williamsburg all-day restaurant has held a Michelin Plate and ranked in Opinionated About Dining's leading casual North American restaurants for three consecutive years, landing at #140 in 2025. At $$$, it sits in a price tier where the cooking needs to deliver, on balance it does; particularly at brunch, when the kitchen's in-house baking program is at full display. The two-floor setup matters more than you'd expect: the ground-floor bar is louder and more casual, while the second-floor dining room, with its palm trees and whitewashed walls, is the better room for a proper sit-down meal.

Why This Restaurant Belongs to Williamsburg

Sunday in Brooklyn at 348 Wythe Ave isn't incidentally located in Williamsburg, it's become part of the fabric of the neighborhood in a way that few all-day spots manage. Wythe Avenue is the throughline of North Brooklyn's dining corridor, Sunday in Brooklyn functions as a genuine anchor on that strip: a place locals return to on weekday mornings, out-of-towners discover on weekend brunch runs, regulars treat as a default for the kind of unhurried meal that doesn't require a special occasion. This isn't a restaurant that survives on first-impression visits alone.

For anyone who came once and found it crowded, the follow-up visit is worth staging more deliberately. The restaurant is open from 8 am Monday through Friday, giving you a quieter window before the brunch rush kicks in on weekends (Saturday and Sunday open at 9:30 am). If you've only experienced the weekend peak, a weekday morning at the counter or a table in the upstairs room is a genuinely different experience, calmer, easier to hear conversation, better for noticing what the kitchen actually does well.

What to Order on a Return Visit

The in-house baking operation is the most defensible reason to come back. All baking is done on-site, it shows in the sourdough and the sticky buns that open the menu. The signature Sunday pancakes, a single skillet-style pancake with a hazelnut-maple praline coating, served with brown butter and maple syrup, are specifically worth ordering if you missed them the first time. These are the dishes that appear in Opinionated About Dining's notes on the restaurant and that drive the brunch reputation. Don't arrive expecting a broad tasting format; this is a casual, all-day American kitchen with a strong baking identity, the menu performs leading when you lean into that rather than treating it like a dinner-forward tasting restaurant.

Chef Jamie Young leads the kitchen. The cooking is rooted in New American technique with a clear emphasis on quality ingredients and house-made components. The drinks program is noted for its creativity, the award citation specifically calls out the cocktails as encouraging lingering, which is accurate framing for the kind of venue this is. Plan for a longer meal than you think you need.

Practical Details

Sunday in Brooklyn is open seven days a week, 8 am to 10 pm Monday through Friday, 9:30 am to 10 pm on weekends. Booking difficulty is moderate, easier than most Manhattan destination restaurants at this recognition level, but weekend brunch slots fill up. If you're planning a weekend visit, booking ahead is the smarter move. The address is 348 Wythe Ave, Brooklyn, NY 11249. For a full picture of where Sunday in Brooklyn fits in the city's dining options, see our full New York City restaurants guide, along with guides to New York City bars, hotels, wineries, and experiences.

For comparison points at similar casual-but-serious price tiers in other cities: Giant in Chicago and Bacchanalia in Atlanta occupy comparable positions in their respective markets, recognized, consistent, neighborhood-rooted. Sunday in Brooklyn competes in that tier rather than in the Manhattan fine dining bracket.