Restaurant in New York City, United States
AnnTremet LIC
100ptsOuter-Borough Tasting Counter

About AnnTremet LIC
AnnTremet LIC in Long Island City is an easy-to-book option for evenings when Manhattan's more competitive dining rooms are locked out or overpriced. Booking friction is low and the Queens location is reachable quickly from Midtown. Best suited to regulars who value access and convenience over a destination dining credential.
Verdict
AnnTremet LIC sits at 41-14 27th St in Long Island City — one address worth knowing if you're looking for a late-night option outside Manhattan's more competitive booking circuit. With no published price range, awarded stars, or dress code on record, this is a venue where the decision to book comes down to proximity and availability rather than a clear value-for-money calculation. That said, Long Island City's dining scene has grown enough that a venue here can hold its own against crosstown alternatives, particularly when Manhattan options are locked out or overpriced for a given evening.
Who Should Book AnnTremet LIC
If you've been once and you're considering a return, the most practical question is timing. Long Island City venues at this address range tend to be more accessible later in the evening than their Manhattan counterparts, which makes AnnTremet LIC worth considering when you want a meal after 9 PM without the booking friction of somewhere like Le Bernardin or Atomix. Booking difficulty is rated easy, which is the clearest signal here: if you're a regular who found the first visit low-effort to organise, repeat visits should stay that way.
For groups who prioritise a direct reservation over a destination dining experience, this competes differently than Per Se or Masa — venues where the booking process itself demands weeks of lead time and where the price point is a commitment rather than a decision. AnnTremet LIC, by contrast, appears to operate with lower friction on both fronts.
Practical Details
The address , 41-14 27th St, unit 1B, Long Island City, NY 11101 , puts this venue in a part of Queens that is a short ride from Midtown Manhattan via the E, M, or 7 subway lines, making it reachable on a weeknight without significant travel time. No hours are confirmed in our database, so call ahead or check the venue directly before planning a late-night visit. There is no published booking method on record; walk-in may be viable given the easy booking difficulty rating, but verifying availability first is the practical move. Phone and website details are not currently listed, so local search or a direct visit to the address is your leading route to current information.
No dress code is listed, which is consistent with the low-friction profile. Plan accordingly, but a smart-casual approach is a reasonable default for a Queens dining room at this address tier.
Context and Comparisons
Long Island City is not the first stop for destination dining in New York , that remains Manhattan, with venues like Eleven Madison Park setting the benchmark for high-commitment, high-reward meals. But if the evening's priority is access over prestige, the outer boroughs often deliver. For further New York City dining context, see our full New York City restaurants guide. If you're also planning where to stay, our New York City hotels guide covers the full range. For late-night drinking options nearby, our New York City bars guide is the place to start.
For those benchmarking against destination dining elsewhere in the US, venues like Lazy Bear in San Francisco, The French Laundry in Napa, and Smyth in Chicago represent the kind of experience where booking difficulty, price, and execution are all high. AnnTremet LIC sits in a different tier , easier to access, less data-verified, and leading treated as a practical neighbourhood option rather than a special-occasion destination.
Compare AnnTremet LIC
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| AnnTremet LIC | Easy | — | |||
| Le Bernardin | French, Seafood | $$$$ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Atomix | Modern Korean, Korean | $$$$ | Michelin 2 Star, World's 50 Best | Unknown | — |
| Per Se | French, Contemporary | $$$$ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Masa | Sushi, Japanese | $$$$ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Eleven Madison Park | French, Vegan | $$$$ | Michelin 3 Star, World's 50 Best | Unknown | — |
Key differences to consider before you reserve.
More restaurants in New York City
- Le BernardinLe Bernardin is one of the most consistently awarded seafood restaurants in the world — three Michelin stars, 99.5 points from La Liste, and four New York Times stars held for over 30 years. At $157 for four courses at dinner ($225 for the tasting menu), it is the right call for a formal occasion or a serious seafood meal in Midtown Manhattan, provided you book well in advance.
- AtomixAtomix is the No. 1 restaurant in North America (50 Best, 2025) and one of the hardest reservations in New York: 14 seats, one seating per night, three Michelin stars. Junghyun and Ellia Park's Korean tasting menu pairs precision-sourced ingredients with Korean culinary heritage, explained course by course through hand-designed cards. Book months ahead or plan around a cancellation.
- Eleven Madison ParkEleven Madison Park is the definitive case for plant-based fine dining in New York City: three Michelin stars, a 22,000-bottle wine cellar, and an eight-to-ten course tasting menu in a landmark Art Deco room. Book it for a special occasion with a plant-forward appetite and three hours to spare. Reservations open on the 1st of each month and go within hours.
- Jungsik New YorkJungsik is the restaurant that put progressive Korean fine dining on the New York map, and over a decade in, it still holds that position. With two Michelin stars, a 2025 James Beard Award for Outstanding Chef, and a seasonally rotating nine-course tasting menu in a quietly formal Tribeca room, it earns its $$$$ price point for special occasions and serious dining. Book well in advance.
- DanielDaniel is the benchmark for classic French fine dining in New York: three Michelin stars, a 10,000-bottle cellar, and formal Upper East Side service that has stayed consistent for over 30 years. Book four to six weeks out minimum. At $$$$, it is a genuine special-occasion restaurant, but the wine program alone — 2,000 selections with particular depth in Burgundy and Bordeaux — makes it the strongest wine-and-food pairing destination in its category.
- Per SePer Se is one of New York's two or three most complete special-occasion restaurants: three Michelin stars, Central Park views, and two nine-course tasting menus that change daily at $425 per person. Book exactly one month out — the window fills fast. The salon accepts walk-ins for à la carte if you miss the main dining room.
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