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    Restaurant in New Taipei, Taiwan

    Amajia

    100Pearl Points

    Jinshan detour

    Amajia, Restaurant in New Taipei

    About Amajia

    Amajia is worth considering if a Jinshan or north-coast New Taipei plan is already on the itinerary. The 2026 MICHELIN Plate gives it a credible quality signal, but the smarter call is logistical: book it as part of a coastal day rather than as a quick central-city meal.

    Is Amajia worth considering in New Taipei? Yes, if its verified opening hours fit your route and you want a restaurant with confirmed outside recognition. Amajia is listed with a 2026 MICHELIN Plate, its schedule is concentrated from Wednesday through Sunday, with Monday and Tuesday closed.

    The practical case is mostly about timing. Amajia has midday and early-evening hours on Wednesday, Thursday, Friday, with longer midday hours on Saturday and Sunday. For readers building a broader food day, use our full New Taipei restaurants guide to decide whether Amajia fits the rest of the route.

    Plan for the New Taipei schedule, not for unsupported assumptions

    The main decision is schedule. Amajia is open Wednesday to Friday from 11 AM–2 PM and 5–7:30 PM, Saturday to Sunday from 11 AM–3 PM and 4:30–7:30 PM. It is closed on Monday and Tuesday, so it works well when your plans can align with those windows.

    Service expectations should be measured rather than inflated. The 2026 MICHELIN Plate gives a useful quality signal, but it does not by itself verify a particular cuisine, menu format, price level, seating style, or ceremony. Treat Amajia as a recognized New Taipei restaurant, then let the confirmed hours guide the practical call on timing and arrival.

    How to frame the meal in a wider Taiwan itinerary

    For a food-focused visitor, Amajia is best treated as one New Taipei option rather than the only meal worth planning around. If the trip includes other dining in New Taipei or nearby areas, compare the timing and travel demands against your broader route. The verified details here are limited, so the safest planning approach is to confirm current availability directly before committing.

    Visitors staying overnight should also check our full New Taipei hotels guide. For a wider plan, compare Amajia with other relevant dining options such as San Chieh Mei Nung Chia Le, Shi Yang, Sung Chu Yuan, Yangming Spring (Shilin), or Zhulin Chicken (Yonghe), while keeping the choice grounded in your route and schedule.

    Quick reference: consider Amajia when its Wednesday-to-Sunday hours fit your New Taipei plans; choose another option when convenience or timing is the priority.

    Frequently Asked Questions

    How should I plan around Amajia's hours?

    Plan ahead if your schedule is fixed, especially because Amajia is closed on Monday and Tuesday and has defined midday and early-evening windows from Wednesday through Sunday. The 2026 MICHELIN Plate makes it a recognized option, so confirming availability before you go is sensible.

    Is midday or evening better at Amajia?

    Either can work if it fits the verified hours. Amajia is open 11 AM–2 PM and 5–7:30 PM from Wednesday to Friday, 11 AM–3 PM and 4:30–7:30 PM on Saturday and Sunday. The midday window is longer on weekends, while the evening window remains an early-evening plan.

    Can Amajia accommodate groups?

    The verified information does not specify seating capacity or group policies. If you are planning for a group, confirm directly with Amajia before making the trip and choose a time that fits the published opening hours.

    What should I wear to Amajia?

    Amajia's verified dress code is casual. Comfortable, practical clothing is appropriate, there is no verified requirement for formal dress.

    What are alternatives to Amajia?

    If Amajia does not fit your route or timing, consider other dining options such as San Chieh Mei Nung Chia Le, Shi Yang, Sung Chu Yuan, Yangming Spring (Shilin), or Zhulin Chicken (Yonghe). Choose based on location, schedule, the kind of outing you are planning rather than assuming they offer the same experience.

    Is Amajia good for a special occasion?

    It can be, if a recognized New Taipei restaurant with a 2026 MICHELIN Plate fits the occasion. The verified dress code is casual, the confirmed hours are the most important planning detail to check before you go.

    Location

    189 Huanggang Road, Jinshan District

    New Taipei, Taiwan

    Compare Amajia

    Amajia New Taipei: 2026 MICHELIN Plate, Hours & Verdict and similar venues
    VenueLocationCuisineAwardsPrice
    AmajiaNew Taipei, 2026 MICHELIN Plate - Amajia,
    San Chieh Mei Nung Chia LeNew Taipei, , ,
    Shi YangNew Taipei, , ,
    Sung Chu YuanTaipeiTaiwanese, $$
    Yangming Spring (Shilin)TaipeiVegetarian, $$$
    Zhulin Chicken (Yonghe)New Taipei, , ,

    How Amajia New Taipei: 2026 MICHELIN Plate, Hours & Verdict compares with similar nearby venues.

    Where to book if Amajia does not fit

    Choose Zhulin Chicken (Yonghe) if the group needs an easier New Taipei location. Choose Sung Chu Yuan if a clearer Taiwanese $$ option is more useful than a Jinshan detour.

    For vegetarian diners or a higher-budget meal with a more defined format, Yangming Spring (Shilin) is the cleaner alternative.

    How Amajia compares in New Taipei

    Amajia is the practical pick for a Jinshan-focused plan: easier to frame around a north-coast day than a dense city itinerary. Zhulin Chicken (Yonghe) is a better backup when the group wants to stay closer to urban New Taipei, while San Chieh Mei Nung Chia Le and Shi Yang make sense for readers comparing local alternatives without committing to Jinshan.

    For a clearer category choice, Sung Chu Yuan is the safer value comparison because it is listed as Taiwanese at $$. Yangming Spring (Shilin), listed as vegetarian at $$$, is the better cross-shop for diners who want a more defined dietary format and are comfortable with a higher price tier. Amajia sits between those decisions: book it for place and recognition, not because it offers the most transparent price signal.

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