Pizza Lab

Pizza Lab is in Nassau.

On a Baha Mar day, the limited resource is not ceremony; it is an easy meal that works across different pizza preferences without turning dinner into a project. The restaurant is worth choosing when the brief is casual, family-friendly, and low-friction: made-to-order pies, a Show Lake setting, and three pizza styles under one roof.

Three pizza styles make this the practical Baha Mar pick

The main reason to choose the restaurant is range. It serves Chicago, Neapolitan, and New York-style pizzas, which makes it useful when a table cannot agree on one format. That is the decision point here: this is not a tasting-menu room or a chef-counter splurge. It is a pizzeria built for flexibility, with made-to-order pies cooked in three specialty pizza ovens.

The setting matters too. Perched next to Baha Mar’s Show Lake, it gives the meal more sense of place than a generic resort slice stop, while keeping the tone casual and fun. For travelers who want depth, the interesting part is the format comparison inside the menu itself: thicker Chicago-style, softer Neapolitan style, and New York-style pizza all point to different pizza traditions without requiring a formal dining commitment.

Go for an easy resort meal, not a high-stakes dinner

This is a smart choice for breakfast, lunch, or dinner when convenience, choice, and a relaxed room matter more than awards or fine-dining pacing. The drinks list includes cocktails, kids’ mocktails, and the named the restaurant 75 with Tanqueray, limoncello, sugar reduction, fresh lemon juice, and G.D. Vajra Moscato, so it can handle both an adult drink and a kid-friendly order at the same table.

The verdict: choose it for a casual Baha Mar meal with broad pizza appeal. Skip it when the night calls for a formal occasion, a tasting progression, or a cuisine-specific deep dive beyond pizza.