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    Wiggo, Restaurant in Nagoya
    Restaurant300Points
    Tabelog 2025

    Wiggo

    Naka, Nagoya

    Restaurant in Nagoya, Japan

    The Read

    Price

    JPY 10,000 - JPY 14,999 JPY 1,000 - JPY 1,999

    Dress

    Smart Casual

    Why go

    A four-seat counter in Sakae specializing in A5 Matsusaka beef teppanyaki, recognized on the 2025 Tabelog 100 Steak/Teppanyaki EAST list. Dinner runs JPY 8,800 omakase with advance booking required; lunch offers JPY 1,000–1,999 teppan options cash-only. Saturday service extends to midnight, making it a rare late-night A5 option in Nagoya.

    About Wiggo

    Wiggo is a Nagoya restaurant with price bands of JPY 10,000–JPY 14,999 and JPY 1,000–JPY 1,999. Its clearest recognition is inclusion on the 2025 Tabelog 100 Steak/Teppanyaki EAST list, a regional category signal for diners comparing premium meals in Nagoya. Rather than relying on claims about exact menus, seating, sourcing, or service style, the practical appeal is best framed around its Nagoya location, smart-casual dress, listed lunch and dinner hours on most weekdays, and evening hours on weekends. The question is whether that profile suits you better than peers such as Teppan Dining Shuu Sakae ten or Meshiya Ukiyo Banare.

    The Steak and Teppanyaki Recognition

    Wiggo is best approached as a Nagoya dining room associated with the steak and teppanyaki category through its 2025 Tabelog 100 Steak/Teppanyaki EAST recognition. Do not assume a specific course format, chef, seat count, sourcing claim, or signature dish when planning a meal. Compared with Korean Kimya and CHIBA SAKAE, Wiggo reads as a more category-specific choice: go when the Steak/Teppanyaki recognition matters to the evening.

    First-time diners should still confirm current details directly before booking, especially if menu structure, payment rules, dietary needs, or group arrangements matter. The schedule lists lunch and dinner service on Monday, Tuesday, Wednesday, and Friday; dinner service on Saturday and Sunday; and closure on Thursday. In a city with many unnamed alternatives for premium meals, Wiggo's role is as a recognized Nagoya restaurant within the steak and teppanyaki category.

    How Wiggo Fits in Nagoya

    In Nagoya, Wiggo works best as a focused choice. That positioning makes sense for diners who want a restaurant with category recognition, published price bands, and smart-casual dress expectations. If beverage program, exact capacity, tasting-menu structure, or dietary accommodation policy matters, check those points with the restaurant rather than assuming.

    For those exploring Nagoya's restaurant scene, Wiggo fits a specific profile: diners who want a recognized Steak/Teppanyaki EAST selection and who are comfortable confirming the current meal format before booking. The hours are Monday, Tuesday, Wednesday, and Friday from 11:45 AM to 2 PM and 6 PM to 10 PM; Saturday and Sunday from 6 PM to 10 PM; and closed Thursday. The recognition shows that Wiggo has been singled out within its category, while the restaurant is best described by its Nagoya location, hours, price bands, dress code, and recognition rather than by assumptions about opening year, exact capacity, or rank.

    Comparisons matter here. If you want to compare Wiggo with another comparable venue, Teppan Dining Shuu Sakae ten may be worth considering. Meshiya Ukiyo Banare is another Nagoya option for diners considering a different reservation. Wiggo occupies a more focused lane: a Nagoya restaurant recognized by Tabelog's 2025 Steak/Teppanyaki EAST list, with price bands of JPY 10,000–JPY 14,999 and JPY 1,000–JPY 1,999. Book with current information in hand, especially if timing, menu structure, or dietary restrictions are central to the meal.

    The takeWiggo is best for diners seeking high-end wagyu and teppanyaki-style preparations in an urban setting. The explicit mention of Matsusaka Beef A5 grade signals a menu built around premium beef cuts and careful execution, so dinner service is the natural fit. The addition of a Spanish-style bar element suggests after-work or evening visits where guests can pair drinks with grilled steaks or small plates. Travelers and locals who prioritize quality beef and an up-close cooking experience will find Wiggo particularly suitable.
    Venue detailsLocal Sourcing
    Know before you goBefore you book
    Recognition and awards1 source
    Also considerAlternatives

    Planning details

    Location
    Japan, 〒460-0008 Aichi, Nagoya, Naka Ward, Sakae, 3 Chome−20−9 B1
    Website
    tabelog.com/en/aichi/A2301/A230103/23056777
    Phone
    +81 52-263-0033
    Restaurant contextNagoya, Japan
    Explore NagoyaNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Wiggo presents itself as a focused steak and teppanyaki spot that also nods to a Spanish-style bar, creating a distinctly food-forward atmosphere. The listing emphasizes premium Matsusaka A5 beef, so the room foregrounds the cooking and ingredient quality rather than casual dining theatrics. It appears designed for guests who want attentive, ingredient-driven service and live cooking at the grill. Non-smoking policies are noted, keeping the space clear and comfortable. Locations in Sakae and Sumiyoshi suggest neighborhood outposts where the centerpiece is high-grade beef prepared in front of diners.

    Best For

    Wiggo is best for diners seeking high-end wagyu and teppanyaki-style preparations in an urban setting. The explicit mention of Matsusaka Beef A5 grade signals a menu built around premium beef cuts and careful execution, so dinner service is the natural fit. The addition of a Spanish-style bar element suggests after-work or evening visits where guests can pair drinks with grilled steaks or small plates. Travelers and locals who prioritize quality beef and an up-close cooking experience will find Wiggo particularly suitable.

    Ordering Tips

    When you go to Wiggo, prioritize the Matsusaka A5 offerings that the listing calls out — those are the house specialties. Expect teppanyaki preparations and steak-centric courses, and consider pairing the beef with bar-style tapas or drinks from the Spanish-style bar section. The venue is listed on Tabelog with menus, maps and user reviews, so check the site beforehand for current course options, portioning and pricing. Note the venue is non-smoking, which can affect seating preferences for groups; if you want a specific spot near the grill, consult reviews or contact the restaurant in advance.

    Venue details

    Ambiance

    A small basement counter with a stylish yet relaxed, hideout-like feel, non-smoking and softly lit, where guests sit around the teppan and watch steaks seared to order in a calm, conversational atmosphere.

    Tags

    Vibe

    CozyModernTrendy

    Best For

    Date NightBusiness DinnerSolo

    Experience

    Chefs CounterOpen KitchenStandalone

    Sourcing

    Local Sourcing

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Leisurely
    Capacity
    Intimate

    Signature Dishes

    • A5 Matsusaka beef steak (marbling No.12)
    • Chunk-cut red meat grilled on 3.5mm iron plate
    • Teppan lunch set using Matsusaka beef
    Know before you go

    Know Before You Go

    Getting there
    Japan, 〒460-0008 Aichi, Nagoya, Naka Ward, Sakae, 3 Chome−20−9 B1
    Planning details

    Location

    Japan, 〒460-0008 Aichi, Nagoya, Naka Ward, Sakae, 3 Chome−20−9 B1 · Directions

    +81 52-263-0033

    tabelog.com/en/aichi/A2301/A230103/23056777

    Recognition and awards
    Also consider

    Also Consider

    • Meshiya Ukiyo Banare, JPY 6,000 - JPY 7,999, JPY 6,000 - JPY 7,999
    • CHIBA SAKAE, JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999
    • Korean Kimya, JPY 4,000 - JPY 4,999, JPY 4,000 - JPY 4,999
    • Teppan Dining Shuu Sakae ten, JPY 15,000 - JPY 19,999 JPY 6,000 - JPY 7,999, JPY 15,000 - JPY 19,999 JPY 6,000 - JPY 7,999
    • restaurant.m, Notable alternative
    Restaurant context

    Wiggo sits in the middle of Nagoya's steak pricing spectrum, charging JPY 10,000–14,999 for dinner omakase while Meshiya Ukiyo Banare delivers izakaya-style beef for JPY 6,000–7,999 and Teppan Dining Shuu Sakae ten commands JPY 15,000–19,999. The four-seat counter format here offers intimacy that neither peer matches, Meshiya runs a livelier izakaya room, while Shuu operates a larger teppanyaki floor. If you want A5 Matsusaka beef graded at marbling No. 12 without the formality or cost of Nagoya's top-tier specialists, Wiggo delivers the quality with a neighborhood feel. CHIBA SAKAE charges JPY 8,000–9,999 and offers easier booking, though Wiggo's Tabelog 100 recognition signals more consistent execution.

    For value-focused diners, Korean Kimya at JPY 4,000–4,999 provides a Korean BBQ alternative with significantly lower prices, though you sacrifice the teppanyaki counter experience and A5 grading. Wiggo's lunch service (JPY 1,000–1,999, cash-only) undercuts all peers and makes it the most accessible entry point for testing high-grade beef in Sakae. The trade-off is limited seating, four counter spots mean you'll need to book ahead, especially on weekends. If you prioritize a longer tasting menu with more courses, Shuu justifies the premium. If you want the best beef-for-money ratio in a casual setting, Meshiya Ukiyo Banare is the call. Wiggo is for diners who want the intimacy of a four-seat counter, A5 Matsusaka beef at a fair price, and the option to stay late on Saturdays when most Nagoya spots close by 10 PM.

    Explore Nagoya
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Wiggo guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    Is Wiggo good for a special occasion?

    Wiggo can work for a special occasion if you want a Nagoya meal tied to the steak and teppanyaki category. Its 2025 inclusion on the Tabelog 100 Steak/Teppanyaki EAST list is the clearest signal of recognition. Dress code is smart casual, and you should confirm the current menu, availability, and seating arrangements directly before booking.

    How far ahead should I book Wiggo?

    Confirm directly with the restaurant before planning around a specific date. This is especially important for weekends, groups, or any meal where dietary preferences matter. The hours list weekday lunch and dinner on Monday, Tuesday, Wednesday, and Friday, weekend dinner on Saturday and Sunday, and closure on Thursday.

    Does Wiggo handle dietary restrictions?

    If you have allergies, dietary restrictions, or other menu needs, contact the restaurant directly before booking and do not assume modifications are available.

    What should a first-timer know about Wiggo?

    First-timers should know that Wiggo is in Nagoya and is recognized on the 2025 Tabelog 100 Steak/Teppanyaki EAST list. Price bands are JPY 10,000–JPY 14,999 and JPY 1,000–JPY 1,999, and the dress code is smart casual. Confirm current menu format, payment rules, and booking requirements directly before going.

    What are alternatives to Wiggo in Nagoya?

    Teppan Dining Shuu Sakae ten, restaurant.m, Korean Kimya, and Meshiya Ukiyo Banare are comparisons points for diners considering alternatives. Compare current availability, location, menu information, and booking terms directly before deciding.

    Is the tasting menu worth it at Wiggo?

    Judge value after confirming the current offering with the restaurant. Wiggo is included on the 2025 Tabelog 100 Steak/Teppanyaki EAST list, with price bands of JPY 10,000–JPY 14,999 and JPY 1,000–JPY 1,999. For broader comparison, Teppan Dining Shuu Sakae ten or restaurant.m may be worth checking directly.

    Is lunch or dinner better at Wiggo?

    The hours list lunch and dinner on Monday, Tuesday, Wednesday, and Friday; dinner on Saturday and Sunday; and closure on Thursday. Choose based on the restaurant's latest information and your preferred timing. Wiggo's strongest credential is its 2025 Tabelog 100 Steak/Teppanyaki EAST recognition.