Restaurant in Muxía, Spain
Port-fresh seafood, honest price, easy booking.
A 2025 Michelin Plate family restaurant on Muxía's port with a 4.6 Google rating across 3,476 reviews, serving locally sourced fish, seafood, and grilled meats at €€ pricing. The most credentialed place to eat in town, and one of the most direct expressions of Galician coastal cooking you can book without a reservation months in advance.
If you are deciding between a polished seafood restaurant in Santiago de Compostela and something far more direct in Muxía, book Lonxa d´Alvaro. The restaurants an hour away in the Galician capital offer more elaborate preparations and longer wine lists, but they cannot give you the port view, the proximity to the source, or the same kitchen-to-table immediacy you get at Rúa Mariña 22. For an explorer arriving at the end of the Camino Fisterra or simply tracing the Costa da Morte, this is the most purposeful meal you can book in town.
Lonxa d´Alvaro sits opposite Muxía's working port on the town's main street — a location that is not incidental to what arrives on the plate. The room carries a contemporary feel that reads more considered than typical village dining rooms along this stretch of the Galician coast: clean lines, a family-run sensibility, and none of the dusty maritime kitsch that coastal restaurants in more tourist-saturated towns often default to. What you see from your seat — fishing boats, the estuary, the Atlantic light depending on the time of day , gives the meal a setting that costs nothing extra but frames everything well.
The menu is built around locally sourced fish, seafood, and grilled meats, which in a port town like Muxía is not a marketing position but a practical reality. The catch comes from the waters immediately outside. For a food and wine explorer who has spent time in Spain's €€€€ creative tasting-menu circuit, Lonxa d´Alvaro represents the other end of the spectrum: ingredient-led, unfussy, and priced at €€ in a region where the raw material is genuinely world-class. The Michelin Guide awarded it a Plate in 2025, which is the Guide's signal that the kitchen is cooking well , not a three-star declaration, but a credible endorsement that the food quality is not accidental.
The Google rating of 4.6 across 3,476 reviews is a more telling data point than the Plate alone. That volume of reviews in a town the size of Muxía indicates consistent repeat performance rather than a single-visit spike. Reviewers at this scale tend to self-correct over time, so a 4.6 with nearly 3,500 inputs is a durable signal of reliability.
On the drinks side, the context here is Galicia, which means the wine program almost certainly leans on Rías Baixas Albariño and other local whites from the Denominación de Origen Rías Baixas , the obvious pairing for a menu anchored in Atlantic fish and shellfish. Albariño's saline, mineral character is not a coincidence in this region; it is a cultivated match for the seafood coming off these waters. If you are an explorer who tracks provenance, asking what is local and poured by the glass will likely produce more interesting answers here than a curated by-the-bottle list would at a similarly priced restaurant in a larger city. The pairing logic at a port-side family restaurant in Muxía is geographic, and that is worth leaning into.
Booking is direct. There is no waitlist infrastructure to navigate, no months-out reservation window, and no ticketed pre-payment process. As a family-run restaurant at the €€ price point in a town with limited dining options, you should contact them directly , the address is Rúa Mariña 22. Peak summer months (July and August) on the Costa da Morte draw both Spanish domestic tourists and Camino walkers finishing the Fisterra route, so booking ahead by a few days during those weeks is sensible. Outside of high season, walk-in access is realistic for most party sizes.
For solo diners, the format works: a single diner at a family restaurant of this type is not unusual in Galicia, and the counter or smaller table configurations typical of this style of room mean you are not occupying a four-leading. For groups, the €€ pricing makes it one of the more accommodating options for a table of four or more who want quality without a splitting exercise at the end of the night.
Muxía does not have a deep bench of dining options , see our full Muxía restaurants guide for the complete picture. That context matters: Lonxa d´Alvaro is not competing against a dozen comparable alternatives on the same street. It is effectively the quality anchor for sit-down dining in the town, which means the decision is less about which restaurant to pick and more about whether Muxía fits your itinerary. If you are here, you book this.
If you are building a broader Galician trip, consider pairing Muxía with time in the region's other dining contexts. The Costa da Morte is more remote than the Rías Baixas wine country to the south, and the experience at Lonxa d´Alvaro is different in kind, not just price, from what you find at the creative end of the Spanish kitchen spectrum at places like El Celler de Can Roca in Girona or Mugaritz in Errenteria. Those restaurants are about what a chef does with ingredients. Lonxa d´Alvaro is about what this port produces , a different kind of value proposition, and one that is harder to replicate away from the source.
For the explorer who wants to understand how Galicia actually eats rather than how it performs for fine-dining guides, this is a more instructive meal than any €€€€ tasting menu in the region. Book it as part of a route that includes a night in Muxía, walk to the Santuario da Virxe da Barca on the headland beforehand, and eat here after. The sequencing matters.
Address: Rúa Mariña 22, 15125 Muxía, A Coruña, Spain. Booking is easy , contact the restaurant directly. Reserve a few days ahead in July and August. Walk-ins are realistic outside peak season. No website or phone is currently listed in our database; ask your accommodation in Muxía for the current contact number, as local hotels and guesthouses will have it. For broader planning, see our Muxía experiences guide, bars guide, and wineries guide.
Yes. A family-run restaurant at the €€ price point in a Galician port town is well-suited to solo diners. You will not feel oversized in the room, and the format , locally sourced fish and grilled meats in a direct setting , does not require a group to make sense of the menu. Come at lunch if you want a quieter experience.
It works well for a low-key celebratory meal , a meaningful end-of-Camino dinner, a birthday in an atmospheric setting, or an anniversary for two people who care more about quality ingredients than formal service. If you need white-glove service and an extensive wine list, this is not that. But if the occasion is better marked by a genuinely good meal in a port-side room with a Michelin Plate kitchen behind it, at €€ pricing, it is a reasonable choice. For formal occasion dining in Spain, Arzak in San Sebastián or Atrio in Cáceres offer a more ceremonial setting.
You are eating at a family-run Michelin Plate restaurant in one of Spain's most remote coastal towns. The menu focuses on locally sourced fish, seafood, and grilled meats , order what is local and ask what came in that day. The €€ price range means this is not an expensive meal by any standard. Muxía is roughly 90km from Santiago de Compostela, so plan your visit as part of an itinerary rather than a day trip from a major city. See our full Muxía restaurants guide for context on what else is available nearby.
The menu is seafood and meat-forward, so vegetarians will have limited options. No phone or website is currently listed in our database, which means you cannot verify dietary accommodation in advance through standard channels. Ask your accommodation in Muxía to call ahead on your behalf , this is standard practice in smaller Galician towns and will get you a faster answer than waiting for an email response.
Muxía's dining options are limited , Lonxa d´Alvaro is the most credentialed restaurant in the town with its 2025 Michelin Plate. If you want more range, the nearest city with a broader dining scene is Santiago de Compostela. For seafood at the creative end of the Spanish spectrum, Aponiente in El Puerto de Santa María is a different category entirely. For a comparable meats-and-seafood experience in a different context, see Farmer & The Ocean in Vilnius or Al Sale in Xagħra.
At €€ with a 2025 Michelin Plate and a 4.6 Google rating across 3,476 reviews, the value case is clear. You are paying mid-range prices for a kitchen the Michelin Guide has formally recognised, in a location where the fish and seafood are pulled from the water outside. The price-to-quality ratio here is better than most comparably credentialed restaurants in larger Spanish cities at the same price tier. Book it.
No tasting menu details are confirmed in our current data. Given the €€ price range and family-run format, the restaurant likely operates an à la carte menu rather than a fixed tasting sequence. Ask when booking whether a set menu is available , in Galicia, some restaurants of this type offer a daily menú del día at lunch that represents excellent value. At €€ pricing, even ordering broadly from the full menu will not produce a large bill.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Lonxa d´Alvaro | Meats and Seafood | €€ | A family run restaurant with a contemporary feel, located on the main street opposite the port. The menu here is based around locally sourced fish, seafood and delicious grilled meats.; Michelin Plate (2025); A family run restaurant with a contemporary feel, located on the main street opposite the port. The menu here is based around locally sourced fish, seafood and delicious grilled meats. | Easy | — |
| Quique Dacosta | Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| El Celler de Can Roca | Progressive Spanish, Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Arzak | Modern Basque, Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Azurmendi | Progressive, Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Aponiente | Progressive - Seafood, Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
Side-by-side comparison to help you decide where to book.
Yes. A family-run room on Muxía's main street opposite the port is a low-pressure setting for solo diners. At €€ pricing with a focused menu of local fish, seafood, and grilled meats, you can eat well without committing to a long format. No tasting menu means you order at your own pace.
It works for a low-key celebration tied to the place rather than the occasion — think end of the Camino Muxiana or a coastal trip milestone. The Michelin Plate (2025) adds credibility, and the port-facing location gives the meal context. If you need white-tablecloth formality or a wine list as the centrepiece, look elsewhere in Galicia.
The menu centres on locally sourced fish, seafood, and grilled meats — order whatever came off the boats that day. It is a family-run spot with a contemporary feel at Rúa Mariña 22, directly opposite the working port. Book a few days ahead if you are visiting in July or August; outside peak season it is easier to walk in.
The menu is built around fish, seafood, and grilled meats, so it is a strong fit for pescatarians and meat-eaters. Strict plant-based or allergy-specific needs are harder to assess without confirmed menu details — check the venue's official channels before visiting, as phone and website details are not currently listed.
Muxía is a small town with limited dining options, so Lonxa d´Alvaro is the standout choice with a Michelin Plate (2025). For more restaurant variety at a similar price tier, Camariñas and Corcubión along the Costa da Morte have comparable seafood-focused spots. If you want a Michelin-starred step up, you are looking at a drive toward Santiago de Compostela.
At €€, yes — this is one of the more straightforward value calls in Galicia. A Michelin Plate (2025) recognition on locally sourced fish, seafood, and grilled meats at a mid-range price point in a small port town is a good deal. You are not paying Santiago de Compostela restaurant prices for the same produce.
No tasting menu format is documented for Lonxa d´Alvaro. The restaurant operates as an à la carte seafood and grilled meats spot, which at €€ pricing is actually a point in its favour — you control spend and order to appetite rather than committing to a set format.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
