Schwartz’s

The Verdict

If you've already been to Schwartz's once, you already know the answer: yes, go back. The smoked meat at 3895 Boulevard Saint-Laurent has earned a 2025 Michelin Plate and back-to-back recognition from Opinionated About Dining's North American Cheap Eats list (ranked #101 in 2024, Recommended in 2023), and it delivers at a price point that makes repeat visits easy to justify. This is one of those rare Montreal institutions where the second visit is more useful than the first; you know the format, you know what to order, you can focus on refining exactly how you want it.

What Schwartz's Is (and Isn't)

Schwartz's is a delicatessen, full stop. It operates on Boulevard Saint-Laurent in the Plateau, open seven days a week from 10 am through to 11 pm (midnight on Fridays and Saturdays). The price tier is $; this is not a special-occasion restaurant, that's precisely the point. You're not paying for atmosphere or service polish. You're paying for smoked meat that has been made the same way for decades, served fast, in a room that prioritises throughput over comfort. If you came here expecting a leisurely dinner experience, you misread the room. If you came here for the meat, you came to the right place.

The format is simple: queue, sit (likely at a shared table), order quickly. The menu is short. The smoked meat sandwich is the anchor, it comes in fat, medium, or lean. First-timers default to lean; regulars know that medium is where the balance actually lives, enough fat to carry flavour without overwhelming the rye bread. If you haven't tried medium yet, that's your second-visit correction to make.

A Multi-Visit Strategy

The PEA-R-16 logic applies cleanly here: Schwartz's rewards a multi-visit approach because there is more to the menu than the headline sandwich, the experience changes depending on time of day and what you pair it. Here's how to think across two or three visits.

Visit one is for orientation: smoked meat sandwich (medium fat), a side of coleslaw, a cherry Coke if they have it. Get the baseline. Eat fast, move on. The queue outside is real, especially on weekends, lingering when the room is full is not the move.

Visit two is for depth: try the smoked meat plate rather than the sandwich, more meat, less bread, different eating experience. If you haven't had the smoked meat with mustard only (no extras), this is the visit to do it. The deli format means you can also order multiple items without it feeling excessive. Add a smoked sausage on the side and see how the kitchen handles pork relative to beef. You'll have a better read on the full range.

Visit three is for timing: come early on a weekday, around 10 or 11 am, when the queue is short and the meat has just been sliced. The difference between peak-hour Schwartz's and off-peak Schwartz's is mostly about pace and noise, not food quality, but if you want to actually sit down and think about what you're eating without the pressure of a crowd behind you, a weekday morning is when that's possible. Friday or Saturday evening is the least recommended timing for anyone who wants a relaxed meal; the room runs hot and loud after 8 pm.

Where It Sits in the Montreal Restaurant Picture

At the $ price tier, Schwartz's has no direct competition in Montreal for this specific product. The smoked meat sandwich format is its own category. If you're building a longer Montreal itinerary and want to contextualise where Schwartz's fits, think of it as the anchor at one end of the price spectrum, pair it with a dinner at Mastard or Sabayon for a complete read on what Montreal does well across price points. For a broader picture of what's worth booking in the city, see our full Montreal restaurants guide.

Beyond Montreal, the North American deli category has strong entries in Langer's Deli in Los Angeles and Call Your Mother in Washington, D.C., but neither is doing smoked meat in the Montreal tradition. Schwartz's occupies a specific lane, within that lane, the OAD recognition and Michelin Plate make it the clearest reference point in Canada. For context on what's happening at the higher end of Canadian fine dining, Alo in Toronto, Tanière³ in Quebec City, and Kissa Tanto in Vancouver are the relevant comparisons, not because they compete with Schwartz's, but because they illustrate the range of what earns recognition at the national level.

If you're planning a wider Quebec trip, Narval in Rimouski is worth noting. For Ontario, The Pine in Creemore and Restaurant Pearl Morissette in Lincoln round out the picture for food-focused travel in the region.

For everything else in Montreal: hotels, bars, wineries, and experiences guides are available to help you build the full trip.

Practical Details

Schwartz's is at 3895 Boulevard Saint-Laurent, Plateau-Mont-Royal. Hours run Monday through Thursday and Sunday 10 am to 11 pm, Friday and Saturday 10 am to midnight. No booking is required, this is a walk-in operation. The price tier is $, making it one of the more accessible stops on any Montreal itinerary. Chef Paul Nakis oversees operations.

Quick reference: Walk-in only | $ | Mon–Thu & Sun 10 am–11 pm | Fri–Sat 10 am–midnight | 3895 Boul. Saint-Laurent

Ratings & Recognition

• Michelin Plate, 2025
• Opinionated About Dining Cheap Eats in North America, Ranked #101 (2024)
• Opinionated About Dining Cheap Eats in North America, Recommended (2023)