Restaurant in Milan, Italy
Solid hotel dining that earns its price.
uovodiseppia Milano, inside Milan's Hyatt Regency Hesperia, earns consecutive Michelin Plate recognition (2024 and 2025) and an OAD Casual Europe 2025 listing under chef Pino Cuttaia's Mediterranean brief. At €€€, it sits comfortably below Milan's €€€€ tasting-menu circuit while delivering cooking that registers with serious food travellers. Booking is easy — no three-week lead time required.
With a Google rating of 4.2 across 119 reviews and consecutive Michelin Plate recognition in 2024 and 2025, uovodiseppia Milano has earned a credible position in Milan's mid-to-upper dining tier. The Michelin Plate is a signal worth reading carefully: it marks a kitchen cooking at a standard Michelin considers worth knowing about, without yet carrying the weight of a star. For food-focused travellers working through Milan's restaurant options, that distinction matters. You are looking at a serious Mediterranean kitchen with chef Pino Cuttaia attached to it, priced at €€€, sitting inside the Hyatt Regency Hesperia on Via Lodovico Ariosto. The question is whether that combination is worth your evening over the alternatives.
Hotel dining in Milan carries a mixed reputation, and the Hyatt Regency Hesperia context is relevant to your decision. Hotel restaurants at this tier tend toward a quieter, more controlled atmosphere than standalone neighbourhood spots: expect measured noise levels, attentive but formal service rhythms, and a room that skews toward business travellers and hotel guests alongside destination diners. That atmosphere is either a feature or a drawback depending on what you need. If you want a room where conversation is possible without effort, hotel dining at a property like this delivers. If you want the energy of a packed Milanese neighbourhood trattoria, this is not the right room.
The Mediterranean cuisine framing under chef Pino Cuttaia is the more interesting part of the brief. Cuttaia is a name that carries weight in Italian fine dining: his flagship La Madia in Licata, Sicily, has held two Michelin stars and placed consistently on the Opinionated About Dining Europe list. The fact that OAD includes uovodiseppia Milano in its 2025 Casual list is a meaningful signal — OAD's casual category is not a consolation bracket, it reflects venues where the cooking is the draw and the format is deliberately relaxed relative to the tasting-menu circuit. That framing should shape your expectations: this is not where you come for a four-hour procession of courses. You come for Mediterranean cooking with a skilled hand behind it, served in a hotel setting that keeps things accessible.
The Opinionated About Dining Casual Europe 2025 recognition is the trust signal that sharpens the picture here. OAD lists are driven by votes from serious food travellers and industry insiders who eat frequently and comparatively. An OAD Casual listing alongside Michelin Plate recognition in consecutive years indicates a kitchen that is consistent and cooking at a level that registers with the kind of guests who cross-reference multiple sources before booking. It also tells you this is not a venue coasting on a famous chef's name: the cooking at this Milan address is being evaluated on its own terms.
For the food-focused traveller, that combination — OAD Casual, two consecutive Michelin Plates, a chef with a serious track record in Mediterranean cuisine , makes uovodiseppia Milano worth including in your Milan restaurant rotation, particularly if you are already staying in the area or want a reliable high-quality dinner that does not require the planning lead time of Milan's starred rooms.
The €€€ price point and hotel-restaurant format make uovodiseppia Milano a sit-down proposition; the cooking here is not designed with takeout or delivery in mind, and there is no evidence in the available data that off-premise options are part of the offering. Mediterranean cuisine at this level , where technique and plating are part of what you are paying for , does not translate meaningfully to a delivery container. If convenience dining is what you need on a given evening, Milan has strong options at lower price points. This is a room-and-plate experience, and the value calculation only makes sense if you are present for it.
Reservations: Booking is rated Easy , this is not a venue where you need to plan three weeks ahead the way you would for a starred Milan room. Contact the hotel directly to reserve. Dress: No formal dress code is specified, but hotel-restaurant context at a Hyatt Regency property suggests smart casual is the appropriate default. Budget: €€€ positions this above a neighbourhood trattoria but below the €€€€ tasting-menu rooms like Enrico Bartolini or Seta. For a full dinner with wine, plan accordingly. Location: Via Lodovico Ariosto 22, inside the Hyatt Regency Hesperia, Milan. Groups: Hotel restaurants at this size and format typically accommodate small groups without difficulty; larger bookings should contact the hotel in advance to confirm arrangements.
Understanding what Cuttaia brings to this address requires knowing that his culinary point of reference is the southern Mediterranean, specifically the seafood and produce traditions of coastal Sicily. That sensibility shapes what Mediterranean cuisine means at uovodiseppia compared with more generic hotel-restaurant interpretations of the same label. The name itself , uovodiseppia, meaning cuttlefish ink , signals the coastal, ingredient-led orientation of the cooking. For food travellers interested in how a chef translates a regional Italian identity into a Milan hotel context, there is genuine depth to explore here. For comparison, his flagship approach has drawn favourable attention from the same critical community that recognises Uliassi in Senigallia and Quattro Passi in Marina del Cantone for serious seafood-focused Italian cooking.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| uovodiseppia Milano | Mediterranean Cuisine | Opinionated About Dining Casual in Europe (2025); Michelin Plate (2025); Michelin Plate (2024) | Easy | — |
| Enrico Bartolini | Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
| Cracco in Galleria | Modern Cuisine | Michelin 1 Star, World's 50 Best | Unknown | — |
| Andrea Aprea | Modern Italian, Italian Contemporary | Michelin 2 Star | Unknown | — |
| Seta | Modern Italian | Michelin 2 Star | Unknown | — |
| Horto | Modern Italian, Modern Cuisine | Michelin 1 Star | Unknown | — |
Comparing your options in Milan for this tier.
No specific tasting menu details are confirmed in available data, so commit to the à la carte experience with confidence. At €€€ pricing with consecutive Michelin Plate recognition in 2024 and 2025, the kitchen is delivering consistent, credible cooking — but if a multi-course set menu is your priority, verify the current format directly with the restaurant before booking.
The hotel-restaurant format at the Hyatt Regency Hesperia, Via Lodovico Ariosto 22, makes group dining logistically plausible — hotel venues at this tier typically have the infrastructure for private arrangements. check the venue's official channels to confirm group capacity and any minimum-spend requirements, as these details are not publicly documented.
Chef Pino Cuttaia's point of reference is the southern Mediterranean, so the menu skews in that direction rather than toward northern Italian or Milanese cooking. The OAD Casual Europe 2025 listing reflects votes from serious diners, which means the food holds up on substance. Order based on the day's menu; the Mediterranean seafood-forward dishes are the likely strength given Cuttaia's background.
A hotel restaurant at this level generally supports solo dining without awkwardness — counter or bar seating is common at venues inside larger hotels. At €€€ per head with Michelin Plate status, it is a practical choice for a solo business meal or a considered solo dinner, and booking ease means you are not fighting for a last-minute table the way you would at Seta or Andrea Aprea.
It works for a lower-key celebration where you want credible cooking and a calm setting without the formality or cost of Milan's starred rooms. The Michelin Plate and OAD Casual Europe 2025 recognition provide reassurance, but the hotel context means the atmosphere is more composed than celebratory. For a major occasion where the room itself needs to impress, Seta at Mandarin Oriental delivers a stronger setting.
At €€€ with dual Michelin Plate recognition and an OAD Casual Europe 2025 listing, the price-to-quality ratio is reasonable for Milan. You are paying for chef Pino Cuttaia's Mediterranean-focused cooking in a hotel dining room — not a destination room, but not an overpriced hotel placeholder either. For the same spend, Horto offers a more distinctive proposition; for a purely value-driven meal, there are cheaper credible options in Milan. But uovodiseppia holds its ground at the price point it occupies.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
