Restaurant in Milan, Italy
A seafood-focused neighbourhood restaurant in northern Milan, A'Riccione is easier to book than the city's formal tasting-menu rooms and fills a genuine gap for fish-forward dining away from the tourist circuit. Worth considering for a date or business dinner when you want a local feel and flexibility — without committing to a full occasion-format evening.
Yes — if you are looking for a seafood-focused restaurant in the Isola-adjacent northern pocket of Milan, A'Riccione at Via Torquato Taramelli 70 is a serious candidate. This part of the city sits at the intersection of old residential Milan and the newer creative energy that has moved up from the Porta Nuova redevelopment. A restaurant that holds ground here is not coasting on tourist traffic; it earns its keep from a local clientele that has options and knows how to use them.
The address tells part of the story. Via Taramelli runs through a neighbourhood that does not appear in most visitor itineraries, which means the room skews local on any given evening. For a date or a business dinner where you want to feel like you have found somewhere rather than been sent somewhere, that matters. The atmosphere in restaurants of this type in Milan tends toward the convivial rather than the hushed — expect energy in the room, not library quiet. If you need a conversation-friendly environment earlier in the evening, arriving at opening time is the practical move.
On the question of cuisine, A'Riccione's name references the sea urchin (riccio di mare), which signals where the kitchen's loyalties lie. This is a seafood address in a city where the default is meat and risotto. For diners who want fish-forward cooking without travelling to the coast, that positioning is genuinely useful. Compare it to the broader Milan fine-dining circuit , Enrico Bartolini, Seta, and Andrea Aprea all operate at the leading of the formal Italian contemporary register , and A'Riccione occupies a different register: more neighbourhood anchor than destination tasting-menu room.
Booking here is rated Easy. That is a meaningful data point in a city where the Michelin-flagged rooms fill weeks in advance. If your plans are coming together late or you are not committed to a specific night, A'Riccione gives you flexibility that Contraste or Cracco in Galleria will not. For a special occasion dinner that needs to happen on a particular date, that accessibility is a practical advantage, not a compromise.
For context on where this fits within the wider Italian seafood dining conversation, restaurants like Uliassi in Senigallia and Quattro Passi in Marina del Cantone set the benchmark for coastal Italian seafood at the leading level. A'Riccione is not in that conversation , it is the answer to a different question: where do you eat serious seafood in Milan, without a three-week lead time, in a room that feels like the city rather than a dining event.
Milan's top-tier dining is dominated by modern Italian tasting-menu rooms that require advance planning and carry €€€€ price tags. Enrico Bartolini and Andrea Aprea are the right choice if you want a full formal occasion with serious wine pairings and white-glove service. Seta at the Mandarin Oriental adds hotel-level polish. None of them specialise in seafood the way A'Riccione does, and all of them require earlier booking.
If you are weighing A'Riccione against Cracco in Galleria or Contraste, the question is about format. Cracco and Contraste are destination restaurants where the cooking is the point; A'Riccione is a neighbourhood restaurant where the cooking serves the evening. For a business dinner where the conversation matters as much as the plate, or a date where you want atmosphere over theatre, A'Riccione's more accessible room may serve you better than a tasting-menu format that controls the pace of the night.
For seafood at the highest Italian level, Uliassi and Quattro Passi are worth a dedicated trip. Within Milan, A'Riccione fills a gap the formal fine-dining rooms do not: a fish-focused kitchen with easy availability and a local feel. Book it when the tasting-menu circuit feels like too much of a commitment for the evening you have in mind.
Solo dining at a neighbourhood seafood restaurant in Milan is generally low-key and practical. A'Riccione's local positioning suggests counter or small-table seating may be available, which suits solo visits better than the formal tasting-menu rooms on the Milan circuit. If you are dining alone and want a full formal experience, Andrea Aprea offers a more structured format. For a relaxed solo meal focused on seafood, A'Riccione is the easier call.
Specific dietary accommodation details are not confirmed in current data. As a seafood-focused restaurant, the kitchen is naturally better suited to pescatarian diners than to vegetarians or those with shellfish allergies. Contact the restaurant directly before booking if you have specific requirements , the absence of a public phone number means online reservation platforms or email are the practical routes for this conversation.
Smart casual is the right call for a neighbourhood restaurant of this type in Milan. The city's dining culture skews well-dressed by northern European standards, so clean, put-together clothing is appropriate. You do not need formal wear. If you are coming from a business meeting, office attire works. Save the black-tie impulse for the formal rooms at Seta or Enrico Bartolini.
Bar seating availability is not confirmed from current data. In Milan seafood restaurants of this neighbourhood type, bar or counter dining is occasionally possible but not guaranteed. Call or message ahead if bar seating is your preference , it is the fastest way to confirm what the room actually offers rather than assuming.
Group bookings are not confirmed from current data, but a neighbourhood restaurant at this address is more likely to handle small groups of four to six than large parties of eight or more without advance arrangement. If you are planning a group dinner in Milan and need guaranteed private space, the formal dining rooms , Cracco in Galleria in particular , are better set up for that. For A'Riccione, contact the restaurant directly to discuss group size before assuming availability.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| A'Riccione | Easy | — | |||
| Enrico Bartolini | Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Cracco in Galleria | Modern Cuisine | €€€€ | Michelin 1 Star, World's 50 Best | Unknown | — |
| Andrea Aprea | Modern Italian, Italian Contemporary | €€€€ | Michelin 2 Star | Unknown | — |
| Seta | Modern Italian | €€€€ | Michelin 2 Star | Unknown | — |
| Contraste | Progressive Italian, Modern Cuisine | €€€€ | Michelin 1 Star | Unknown | — |
A quick look at how A'Riccione measures up.
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