Poststuben

Two Michelin Bib Gourmands in a Row — and a 4.8 from 281 Google Reviews — Make Poststuben the Most Overdelivering Table in the Eifel

Poststuben holds a Michelin Bib Gourmand for both 2024 and 2025, which is the guide's specific recognition for venues that deliver quality cooking at a price that doesn't match what's on the plate. At the €€ price tier, that's a meaningful credential. Michelin hands out Bib Gourmands to places where the inspectors felt they got more than they paid for, and back-to-back recognition means this isn't a fluke year. Chef Andres Alemany is cooking country food in Meerfeld, a small village in the Eifel region of Rhineland-Palatinate, and the combination of that setting, that price point, and that recognition from Michelin tells you something direct: this is where serious food happens without the serious bill.

The 4.8 Google rating across 281 reviews adds a second data layer that reinforces the Michelin signal. A 4.8 at that volume is harder to maintain than a 4.9 from 40 reviews, and it suggests that repeat visitors and first-timers alike are consistently walking away satisfied. For a country restaurant in a rural German village, that kind of review density also implies people are driving specifically for this, not just wandering in because they happened to be nearby.

Country Cooking That Earns Its Credentials

Country cooking as a category gets underestimated. It doesn't carry the architectural plating of creative tasting menus or the technical theatre of modern European fine dining. What it does carry, when it's done well, is a specificity of place and ingredient that's hard to fake. Poststuben's cuisine is rooted in that tradition , food that reflects its geography, its season, and its region rather than performing an international style. The Eifel is farming and forest country, and country cooking here draws on that directly.

At €€, the value proposition is direct. You're not paying for a sommelier's dissertation on natural wine or an amuse-bouche sequence that takes forty minutes before the first course. You're paying for cooking that Michelin has assessed as punching above its price, in a village setting that has none of the overhead costs of a city restaurant. For food enthusiasts who travel specifically to eat well without the full fine-dining ritual, Poststuben is a strong candidate for a day trip or a destination dinner during an Eifel visit.

The Eifel region itself has the Moselle valley running along its eastern and southern edges, which puts Poststuben within reach of some of Germany's most serious Riesling country. If you're combining a restaurant visit with a wine-focused trip through Rhineland-Palatinate, the geography makes that combination logical. See our full Meerfeld wineries guide and our full Meerfeld restaurants guide for more context on what the area offers around the table.

Who Books This Table

Poststuben works leading for food-focused travellers who want a genuine regional experience rather than a replication of a style they could find in any major city. If you're driving through the Eifel, planning a Moselle wine trip, or building a multi-day itinerary around Rhineland-Palatinate's dining, this is the kind of stop that gives a trip its texture. It's also a practical choice for anyone who wants Michelin-endorsed quality without a €€€€ spend , which describes a specific kind of traveller who knows the difference between value and cheap.

For comparison in the broader German country-cooking category, 21.9 in Piobesi d'Alba and Andrea Monesi - Locanda di Orta in Orta San Giulio represent the same philosophy applied in northern Italian contexts , rural settings, regional ingredients, cooking that earns recognition without the fine-dining format. Poststuben sits in that same international conversation.

Closer to home, if you're building a Rhineland-Palatinate itinerary and want to understand what the region offers at different price tiers, Schanz in Piesport and Waldhotel Sonnora in Dreis sit at the higher end of the local spectrum, and Bagatelle in Trier is a nearby city option. Poststuben is the one for people who want the most from the least spend, with Michelin's word that the quality holds.

Booking and Logistics

Booking difficulty is rated Easy. A Bib Gourmand in a rural village does attract drive-in traffic, but Meerfeld is not a destination that floods with tourists year-round, and the booking window is unlikely to require weeks of lead time the way a city Michelin restaurant would. That said, weekends and summer evenings in the Eifel draw visitors from across Rhineland-Palatinate and beyond, so booking ahead is sensible rather than optional. No phone number or website is currently listed, which means checking directly or using a third-party booking tool is the practical route.

For accommodation in the area, see our full Meerfeld hotels guide. For bars and experiences nearby, the Meerfeld bars guide and Meerfeld experiences guide are the starting points.

Practical Comparison: Poststuben vs. Nearby German Restaurant Options

The table makes the positioning clear. Poststuben is the only €€ entry in the regional Michelin-recognised set. If your priority is quality without the full fine-dining price, it's the booking to make. If you want a starred experience and are willing to spend and plan further ahead, Waldhotel Sonnora in Dreis is the nearest high-end alternative in the same rural Eifel geography. For more German options at the top tier, JAN in Munich, Aqua in Wolfsburg, Restaurant Haerlin in Hamburg, and ES:SENZ in Grassau give the national picture.

The Verdict

Book Poststuben if you're in the Eifel region and want cooking that Michelin has twice confirmed overdelivers for its price. At €€ with back-to-back Bib Gourmand recognition and a 4.8 from nearly 300 Google reviews, the case for booking is direct. This is country cooking done with enough seriousness to earn external validation, in a setting that rewards people who travel to eat rather than people who happen to eat while travelling.