Restaurant in New York City, United States
Marta
120ptsCritically ranked pizza, no tasting-menu price.

About Marta
Marta earns serious critical recognition for its Roman-style pizza, holding OAD rankings in both Casual and Gourmet Casual North America categories across consecutive years. At 29 E 29th Street in NoMad, it is one of the few pizza rooms in New York where the critical case and the crowd-level 4.5 Google rating align. Book it for casual dinners where quality actually matters.
Marta, New York City: The Verdict
Marta sits in a price range where pizza in New York City is never cheap but rarely commands serious critical attention. This one does. Ranked #219 on Opinionated About Dining's Casual North America list in 2024 and #64 on their Gourmet Casual Dining list in 2023, Marta is not a neighbourhood pizza joint you stumble into — it is a kitchen earning consistent recognition across multiple OAD categories over consecutive years. A 4.5 Google rating across nearly 1,900 reviews reinforces the consistency. If you have been once and wondered whether to return, the answer is yes, and you should be more intentional about what you order this time.
What This Kitchen Does Well
The editorial angle here is cuisine mastery, and OAD's dual-category recognition across both Casual and Gourmet Casual dining tells you something specific: the kitchen operates with enough technical discipline to hold up against restaurants that take themselves far more seriously. Pizza at this level is about dough management, oven temperature control, and restraint in topping ratios. Those are not glamorous things to write about, but they are exactly what separates a room full of Roman-style pies from a room full of good ones. Marta, under chef John Poiarkoff, has built a record of getting those fundamentals right over multiple years and across multiple reviewing cycles.
The visual experience matters here. Roman-style pizza — the thin, cracker-crisp format Marta works in , is a style where the plate tells you immediately whether the kitchen is in control. A properly executed Roman pie arrives with an even char pattern, structural integrity through the centre, and toppings distributed without overcrowding. That is what you are looking for when your food arrives. If it looks right, it almost certainly tastes right.
If you visited before and defaulted to familiar combinations, this is the visit to push further into the menu. Chef Poiarkoff's kitchen has the range to reward curiosity. The OAD Gourmet Casual ranking , a more demanding category than straight Casual , suggests the menu has depth beyond the crowd-pleasing entry points.
Who Should Book
Marta works for a wider range of occasions than most critically recognised pizza rooms. A 4.5 rating at nearly 1,900 reviews means the floor is high and the experience is consistent across table types. It works for a serious dinner for two, a group meal where consensus on format matters, or a pre-theatre option for anyone staying near the Flatiron or NoMad corridor. The address at 29 E 29th Street puts it within easy reach of Midtown and downtown, with strong transit access. For visitors exploring New York's dining options more broadly, see our full New York City restaurants guide.
If your priority is Italian and you want a comparison point, Pasquale Jones runs a similar Roman-influenced format and is worth benchmarking against Marta depending on where you are staying and what your booking window looks like.
For anyone planning a wider New York trip, Pearl also covers hotels, bars, wineries, and experiences across the city.
Booking and Practical Details
Know Before You Go
- Address: 29 E 29th St, New York, NY 10016
- Booking difficulty: Easy , no need to plan weeks out, but weekends fill faster than weekdays
- Cuisine: Italian, Roman-style pizza
- Chef: John Poiarkoff
- Awards: OAD Casual North America #219 (2024); OAD Gourmet Casual Dining North America #64 (2023); OAD Casual North America Highly Recommended (2023)
- Google rating: 4.5 from 1,885 reviews
- Hours: Not listed , confirm directly before visiting
- Price range: Not listed , check current menu for guidance
- Dress code: Not specified , smart casual is always safe for a room at this recognition level
How It Compares
Marta sits in an entirely different price and format category from New York's heavy-hitter tasting menu rooms, but that comparison is still worth making for readers deciding how to allocate a dining budget. Le Bernardin, Atomix, Per Se, Masa, and Eleven Madison Park all operate at $$$$ and require significant advance planning. Marta is easier to book, easier on the bill, and appropriate for a much wider range of occasions. If you have one formal dinner slot and one casual dinner slot in a New York trip, Marta fills the casual slot with more critical credibility than most options at its price point.
Within the pizza and casual Italian category specifically, Marta's OAD presence across both Casual and Gourmet Casual rankings in the same period is a meaningful differentiator. Most pizza rooms that earn OAD recognition hold one position; Marta has held multiple in consecutive years. Pasquale Jones is the most direct New York comparison worth considering, particularly if your group is smaller and you want a slightly more intimate room. The decision between the two comes down to location convenience and availability on your date rather than a clear quality gap.
For readers who track critically recognised casual dining across the US more broadly, Marta's positioning is comparable in seriousness of recognition to venues like Lazy Bear in San Francisco or Smyth in Chicago, both of which also appear in OAD's competitive rankings. The format and price point differ, but the critical standing is in the same conversation.
FAQ
What should I wear to Marta?
- No dress code is listed, but given the OAD recognition and the NoMad address, smart casual is the right call. Jeans are fine; you do not need to dress for a tasting menu room. The crowd at a restaurant at this recognition level in this neighbourhood will generally be put-together without being formal.
What should I order at Marta?
- The pizza is the reason to be here. Roman-style pies are the kitchen's technical focus, and the OAD Gourmet Casual ranking suggests depth beyond the obvious options. If you visited before and ordered safe, this visit go further into the menu. Specific dish recommendations require current menu data , check on arrival or ask your server what Poiarkoff's kitchen is pushing at the moment.
Does Marta handle dietary restrictions?
- No specific dietary information is in Pearl's database for Marta. Contact the restaurant directly before your visit if dietary restrictions are a deciding factor. A kitchen operating at this recognition level with an OAD ranking typically has enough menu range to work with most common requirements, but confirm rather than assume.
How far ahead should I book Marta?
- Booking difficulty is rated Easy on Pearl. For weeknight dinners, a few days' notice is usually sufficient. Weekend slots, particularly Friday and Saturday evenings, will move faster given the venue's critical profile and neighbourhood foot traffic. If your dates are fixed, book as soon as they are confirmed rather than leaving it to the last minute.
Can I eat at the bar at Marta?
- Bar seating availability is not confirmed in Pearl's database. In New York casual Italian rooms at this level, bar dining is common and often the better option for solo diners or pairs who want a faster, more flexible experience. Check with the venue directly to confirm bar availability and whether the full menu is served there.
Pearl Picks: More to Explore
If Marta is on your list, these are worth knowing about. For Italian dining with a different register, Dal Pescatore in Runate and Atelier Moessmer Norbert Niederkofler in Brunico represent the fine dining end of the Italian tradition for reference. For serious American casual dining comparable in critical standing, Lazy Bear in San Francisco, Smyth in Chicago, and Providence in Los Angeles are all worth tracking. Emeril's in New Orleans, The French Laundry in Napa, and Single Thread Farm in Healdsburg round out the broader US picture for readers building a serious dining itinerary.
Compare Marta
| Venue | Price | Value |
|---|---|---|
| Marta | — | |
| Le Bernardin | $$$$ | — |
| Atomix | $$$$ | — |
| Per Se | $$$$ | — |
| Masa | $$$$ | — |
| Eleven Madison Park | $$$$ | — |
What to weigh when choosing between Marta and alternatives.
Frequently Asked Questions
What should I wear to Marta?
Marta is a casual dining room — OAD ranks it in its Casual and Gourmet Casual categories, which sets the expectation accurately. Clean jeans and a shirt work fine. There is no case for dressing up here the way you would for a tasting menu room.
What should I order at Marta?
The kitchen's reputation is built on its pizza, and OAD's dual-category recognition across Casual and Gourmet Casual dining in North America reflects consistent quality in that format. Start with the pizza rather than treating it as a side note to antipasti.
Does Marta handle dietary restrictions?
Specific dietary accommodation details are not documented in our data for Marta. For a pizza-led kitchen at this volume and price point, calling ahead at 29 E 29th St to confirm vegetarian or allergen options before booking is the practical move.
How far ahead should I book Marta?
Marta draws consistent critical attention — OAD ranked it #219 in Casual North America in 2024 — and sits in a Nomad location that fills on weekday evenings. Booking 1 to 2 weeks out is a reasonable minimum; same-week availability is less reliable on Thursday through Saturday.
Can I eat at the bar at Marta?
Specific bar seating policy is not documented in our current data. Pizza-led casual rooms at this address and format frequently offer bar or counter dining as a walk-in route, so it is worth calling ahead or checking at the door if you cannot get a reservation.
Recognized By
More restaurants in New York City
- Le BernardinLe Bernardin is one of the most consistently awarded seafood restaurants in the world — three Michelin stars, 99.5 points from La Liste, and four New York Times stars held for over 30 years. At $157 for four courses at dinner ($225 for the tasting menu), it is the right call for a formal occasion or a serious seafood meal in Midtown Manhattan, provided you book well in advance.
- AtomixAtomix is the No. 1 restaurant in North America (50 Best, 2025) and one of the hardest reservations in New York: 14 seats, one seating per night, three Michelin stars. Junghyun and Ellia Park's Korean tasting menu pairs precision-sourced ingredients with Korean culinary heritage, explained course by course through hand-designed cards. Book months ahead or plan around a cancellation.
- Eleven Madison ParkEleven Madison Park is the definitive case for plant-based fine dining in New York City: three Michelin stars, a 22,000-bottle wine cellar, and an eight-to-ten course tasting menu in a landmark Art Deco room. Book it for a special occasion with a plant-forward appetite and three hours to spare. Reservations open on the 1st of each month and go within hours.
- Jungsik New YorkJungsik is the restaurant that put progressive Korean fine dining on the New York map, and over a decade in, it still holds that position. With two Michelin stars, a 2025 James Beard Award for Outstanding Chef, and a seasonally rotating nine-course tasting menu in a quietly formal Tribeca room, it earns its $$$$ price point for special occasions and serious dining. Book well in advance.
- DanielDaniel is the benchmark for classic French fine dining in New York: three Michelin stars, a 10,000-bottle cellar, and formal Upper East Side service that has stayed consistent for over 30 years. Book four to six weeks out minimum. At $$$$, it is a genuine special-occasion restaurant, but the wine program alone — 2,000 selections with particular depth in Burgundy and Bordeaux — makes it the strongest wine-and-food pairing destination in its category.
- Per SePer Se is one of New York's two or three most complete special-occasion restaurants: three Michelin stars, Central Park views, and two nine-course tasting menus that change daily at $425 per person. Book exactly one month out — the window fills fast. The salon accepts walk-ins for à la carte if you miss the main dining room.
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