Restaurant in Marseille, France
Michelin-recognised value in the 13th.

Regain delivers Michelin Plate-recognised modern cuisine in Marseille's 13th arrondissement at a €€ price point — a combination that is genuinely hard to find in this city. With a 4.7 Google rating across 723 reviews and a Star Wine List White Star, it earns its reputation. Book it as your go-to for a serious meal without the €€€€ commitment.
That Google rating of 4.7 across 723 reviews is the single most useful number to know before booking Regain. At a €€ price point, this level of consistent approval from a large sample of diners is unusual for Marseille and signals genuine quality-to-value performance. If you are visiting Marseille for the first time and want a meal that punches above its price tier without committing to the €€€€ spend required at Une Table, au Sud or Le Petit Nice, Regain is the answer.
The restaurant holds a Michelin Plate for both 2024 and 2025, and was featured on Star Wine List in January 2024 with a White Star recognition for its wine offering. The Michelin Plate is not a star, but it is not nothing either: it signals that Michelin's inspectors consider the cooking here worth your attention. Taken together, these two signals — culinary recognition from Michelin, wine program recognition from Star Wine List , confirm that Regain is operating across both plate and glass with some seriousness. For a first-timer who wants a complete dining experience rather than just solid food, that matters.
Regain sits on Rue Saint-Pierre in the 13th arrondissement, a residential district south of the city centre. This is not a tourist-track address. You will not stumble across it after a walk along the Vieux-Port. That is worth knowing before you plan your evening: factor in getting there intentionally, whether by taxi, rideshare, or the metro. The 13th is a local neighbourhood, and the restaurant's following , as evidenced by those 723 Google reviews , is largely built on repeat local custom rather than passing visitor trade.
The cuisine type is listed as Modern Cuisine, which in Marseille's context typically means a kitchen that uses Mediterranean and Provençal ingredients as its base while applying contemporary technique and plating sensibility. What you should not expect is a traditional bouillabaisse house or a direct bistro. If you want grilled fish in a bib-and-butter setting, Chez Fonfon is the more appropriate call. Regain is for the diner who wants something with a cleaner, more considered format.
On aroma: the Star Wine List White Star recognition suggests the wine program is a genuine part of the experience here, not an afterthought. A kitchen running modern cuisine at €€ with documented wine attention is a relatively uncommon combination at this price level. Expect the smell of the room to carry more kitchen than cellar , modern cooking tends toward aromatic intensity , but the wine list should be capable of matching it properly. Ask for guidance when you arrive; the recognition implies the staff can give it.
There is no database record of a formal takeout or delivery offer at Regain. For a restaurant of this type , modern cuisine with Michelin Plate recognition and a wine-forward program , off-premise dining would represent a meaningful compromise. The cooking format at this level typically involves elements of temperature, texture, and presentation that do not travel well. If convenience is the priority, La Mercerie or Belle de Mars would be more appropriate options to explore for flexible formats. For Regain specifically, the case for eating in the room is strong: the value-to-quality ratio is already favourable at €€, and the full experience , wine program included , is what the recognition reflects.
Booking difficulty at Regain is rated Easy. That is a practical advantage over most of its peer set in Marseille and a genuine reason to prioritise it in your itinerary. You are not competing with a months-long waiting list the way you would at AM par Alexandre Mazzia. A booking a week in advance should be sufficient in most cases, though weekend evenings in high season (July–August in Marseille) will always carry more competition. Book ahead rather than assuming a table will be available on arrival.
No specific hours are listed in the database. Contact the restaurant directly to confirm service times before travelling from outside the neighbourhood, particularly at lunch. Marseille restaurants in the €€ tier sometimes run lunch service on a condensed schedule.
| Detail | Regain | Une Table, au Sud | Chez Fonfon |
|---|---|---|---|
| Price tier | €€ | €€€€ | €€€ |
| Cuisine | Modern Cuisine | Modern Cuisine | French Bistro / Seafood |
| Michelin recognition | Plate (2024, 2025) | 1 Star | Plate |
| Booking difficulty | Easy | Harder | Moderate |
| Wine recognition | Star Wine List White Star | Not listed | Not listed |
| Address area | 13th arrondissement | Central Marseille | Vallon des Auffes |
For broader context on where to eat, drink, and stay in Marseille, see our full Marseille restaurants guide, our full Marseille hotels guide, our full Marseille bars guide, our full Marseille wineries guide, and our full Marseille experiences guide.
If you are benchmarking against France's higher-end modern cuisine scene more broadly, Mirazur in Menton, Alléno Paris au Pavillon Ledoyen, Flocons de Sel in Megève, Troisgros in Ouches, Auberge de l'Ill in Illhaeusern, and Bras in Laguiole represent the reference tier for the category in France. Regain does not compete at that level of recognition, but at €€ it is not trying to , and the value proposition is correspondingly different. For modern cuisine internationally at the highest tier, Frantzén in Stockholm and FZN by Björn Frantzén in Dubai set the benchmark.
Book Regain if you want the leading value-to-quality ratio in Marseille's modern cuisine category. At €€ with Michelin Plate recognition across two consecutive years and a documented wine program, this is the restaurant for a first-timer who wants a serious meal without a four-figure bill. The 13th arrondissement address means you need to plan your journey, but the easy booking situation means you do not need to plan it months in advance. That combination is rare in any city's dining scene.
| Venue | Price | Value |
|---|---|---|
| Regain | €€ | — |
| AM par Alexandre Mazzia | €€€€ | — |
| Une Table, au Sud | €€€€ | — |
| Chez Fonfon | €€€ | — |
| Le Petit Nice | €€€€ | — |
| Chez Etienne | — |
What to weigh when choosing between Regain and alternatives.
Yes, at €€ pricing with two consecutive years of Michelin Plate recognition, Regain gives you a credible special-occasion meal without the financial commitment of a Michelin-starred room. It is a stronger choice for a low-key anniversary or birthday dinner than a formal celebration requiring private dining — the residential Rue Saint-Pierre address keeps the atmosphere grounded rather than grand.
Bar seating is not confirmed in the available venue data for Regain. Given its format as a modern cuisine restaurant with Michelin Plate recognition, table service is the standard expectation. check the venue's official channels at 53 Rue Saint-Pierre, 13005 Marseille to confirm seating options before arriving without a reservation.
No tasting menu details are confirmed in the venue record, so a direct price-per-course verdict is not possible. What is clear is that Regain operates at €€ across the board — meaning even a multi-course format here is priced well below comparable Michelin-recognised rooms in Marseille. If a tasting format is available, the value case is strong at this price tier.
Group capacity details are not documented for Regain. As a modern cuisine restaurant in a residential neighbourhood address, large group bookings may be limited — check the venue's official channels to ask about availability for parties of six or more. For confirmed large-group dining in Marseille, Une Table, au Sud has a more formal setup that may be better suited.
Booking difficulty at Regain is rated Easy, which is a practical advantage over most Marseille peers at this recognition level. A few days to a week ahead is typically sufficient, though weekend evenings will fill faster. The easy booking window alone makes it worth prioritising when planning a Marseille itinerary.
For a step up in formality and price, Une Table, au Sud or AM par Alexandre Mazzia are the obvious comparisons, both carrying heavier Michelin weight. For a more casual, tradition-focused meal, Chez Fonfon handles Marseillaise seafood classics well. Chez Etienne is the go-to for no-frills local character at a lower price point. Regain sits between these extremes: modern cooking at an accessible price with genuine critical recognition.
Yes. Michelin Plate recognition in both 2024 and 2025 at a €€ price range is a strong value signal — this is the kind of restaurant that overdelivers for what you pay. A 4.7 Google rating across 723 reviews reinforces the consistency. Among Marseille's modern cuisine options, Regain offers the clearest value case below the starred tier.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.