Restaurant in Marina di Cecina, Italy
Solid Tuscan seafood, no booking drama.
Da Andrea has held a Michelin Plate two years running and carries a 4.5 Google rating from over 1,000 reviews — strong signals for a €€ seafood restaurant on the Tuscan coast. Booking is easy relative to other recognised Italian venues, making it a practical choice for a special occasion dinner without the weeks-long reservation wait or the high price tag that Michelin recognition usually demands.
Getting a table at Da Andrea is not the ordeal you might expect from a two-time Michelin Plate recipient. Booking is relatively direct by Italian coastal standards, which makes the decision simple: if you are in Marina di Cecina and want serious seafood without a three-week reservation battle or a four-figure bill, this is where you go. The harder question is not whether to book, but whether the experience matches what the Michelin recognition implies — and on that front, Da Andrea delivers well above its price tier.
Da Andrea sits on Viale della Vittoria in Marina di Cecina, a Tuscan coastal town that sees its share of summer visitors but lacks the trophy-restaurant density of, say, the Amalfi Coast or the Maremma interior. That context matters. In a town with limited fine-dining competition, a Michelin Plate two years running is a meaningful signal, not a consolation prize. The Michelin Plate designation — awarded in both 2024 and 2025 , indicates a kitchen producing food of genuine quality and consistency, even if it has not yet crossed into starred territory.
The physical setting reads as a relaxed coastal restaurant rather than a formal dining room. The spatial arrangement suits the cuisine: this is a place where the focus lands on what arrives at the table rather than on theatrical service choreography or architectural drama. For a special occasion dinner on the Tuscan coast, that register works well. You get a serious meal without the performative formality that can make €€€€ restaurants feel like an endurance event. The atmosphere is appropriate for a celebration dinner or a considered date night, without requiring you to dress as though you are attending a board meeting.
The cuisine is seafood-focused, which aligns perfectly with the location. Marina di Cecina sits on the Ligurian Sea, and the broader Tuscan coast has a long tradition of fish-forward cooking built on daily market sourcing. Da Andrea operates within that tradition. Expect the kitchen to work with what the sea provides rather than flying in product from elsewhere , a reasonable assumption for any Michelin-recognised seafood restaurant in this part of Italy, though specific menu items are not confirmed in our data. For Italian coastal seafood at a comparable level of recognition, you might also consider Uliassi in Senigallia (three Michelin stars, significantly higher price point) or Alici Restaurant on the Amalfi Coast , but neither matches Da Andrea's combination of accessibility and price.
At €€ pricing, Da Andrea sits in a sweet spot that is increasingly rare for Michelin-recognised restaurants anywhere in Italy. You are not paying the premium that comes with starred dining at venues like Enoteca Pinchiorri in Florence or Le Calandre in Rubano, but you are eating at a standard that the guide has twice deemed worth highlighting. That gap between price and recognition quality is exactly what makes Da Andrea worth prioritising on a Tuscan coast itinerary.
With a Google rating of 4.5 across 1,013 reviews, the volume of feedback here is significant. Over a thousand opinions pulling in the same direction suggests this is not a venue coasting on a single good season. Consistency at this scale of review volume is a harder thing to fake than a handful of glowing press mentions.
For the full picture of dining, accommodation, and activities in the area, see our full Marina di Cecina restaurants guide, our Marina di Cecina hotels guide, our Marina di Cecina bars guide, our Marina di Cecina wineries guide, and our Marina di Cecina experiences guide.
Reservations: Booking is easy relative to other Michelin-recognised restaurants in Italy , call ahead or book online, but you are unlikely to face a weeks-long wait outside of peak summer weekends. Dress: Smart casual is appropriate; this is a relaxed coastal setting, not a formal dining room. Budget: €€ pricing makes this one of the more accessible Michelin Plate venues on the Tuscan coast. Address: Viale della Vittoria, 68, 57023 Cecina LI, Italy. Hours: Not confirmed , check directly with the venue before visiting. Group suitability: Suits couples and small groups well; appropriate for a special occasion dinner or a considered celebration meal.
See the comparison section below for Da Andrea's position relative to Italy's broader restaurant landscape.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Da Andrea | Seafood | €€ | Michelin Plate (2025); Michelin Plate (2024) | Easy | — |
| Atelier Moessmer Norbert Niederkofler | Italian, Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Dal Pescatore | Italian, Italian Contemporary | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Osteria Francescana | Progressive Italian, Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Quattro Passi | Italian, Mediterranean Cuisine | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Reale | Progressive Italian, Modern Cuisine | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
A quick look at how Da Andrea measures up.
Specific dietary accommodation details are not confirmed in available venue data. As a Michelin Plate-recognised seafood restaurant in Italy, the kitchen will almost certainly be used to shellfish allergies and pescatarian requests — call ahead to confirm before you book, especially for more complex requirements. Seafood-only menus naturally limit options for non-fish eaters, so Da Andrea is a poor fit for groups with mixed dietary needs.
Da Andrea sits in the €€ price range, which makes any tasting menu here a relatively low-stakes commitment compared to Michelin-starred alternatives in Tuscany. For a Michelin Plate recipient focused on seafood in a coastal town, the tasting format is typically the best way to see what the kitchen does well. If you prefer to eat à la carte or are not committed to a long meal, the €€ pricing means you can eat well without locking in a full menu.
Da Andrea's Michelin Plate recognition is built around its seafood offer in Marina di Cecina, a Tuscan coastal town where the catch is the point. Specific dishes are not confirmed in available data, so follow the kitchen's lead — in a restaurant of this type, whatever is freshest on the day is the correct order. Ask the staff directly what came in that morning.
Yes, with realistic expectations. Da Andrea's back-to-back Michelin Plate recognition in 2024 and 2025 gives it enough credential to make a dinner feel considered, and the €€ price range means you are not overspending for the occasion. It is a better fit for a relaxed, food-focused celebration than a formal milestone dinner — if the latter, a Michelin-starred venue elsewhere in Tuscany would carry more weight.
In peak Tuscan summer season (July–August), book at least one to two weeks out — Marina di Cecina draws a steady flow of coastal visitors and Michelin-recognised restaurants fill faster than their surroundings suggest. Outside summer, a few days' notice is likely sufficient. Da Andrea is not the kind of reservation that requires months of planning, but do not rely on walking in during high season.
Within Marina di Cecina itself, alternatives at the same recognition level are limited — Da Andrea's Michelin Plate status is not common in this stretch of the Tuscan coast. For a step up in ambition, Dal Pescatore (Lombardy) or Quattro Passi (Campania) represent Italy's higher tier of seafood-forward fine dining, though both require travel. If you are staying in the area and Da Andrea is full, look toward Livorno's broader restaurant scene for comparable coastal seafood options.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
