Restaurant in Marina Di Campo, Italy
Ingredient-led Roman cooking, tourists optional.
A Michelin Plate–recognised Roman trattoria in Marina Di Campo, Al Moro earns its OAD Casual Europe ranking through ingredient-led Mediterranean cooking and a terrace setting that keeps its distance from the tourist circuit. At €€€ it is the right choice for a proper lunch or special-occasion dinner — book a week ahead in summer.
Al Moro is worth booking if you want ingredient-led Roman trattoria cooking in a setting that keeps tourists at arm's length. The outdoor terrace shaded by a wooden gazebo, the Michelin Plate recognition in both 2024 and 2025, and a consecutive rise through the Opinionated About Dining Casual Europe rankings (Recommended in 2023, #131 in 2024, #132 in 2025) confirm this is a kitchen that is performing consistently at a meaningful level. At €€€ pricing it sits above casual neighbourhood eating but below the tasting-menu tier — and for a special lunch or dinner in Marina Di Campo, that positioning makes sense. Book it. Just do not expect to walk in without a reservation on a summer weekend.
The database record notes something specific: top-quality ingredients, including a small selection of oysters. That phrase matters because it tells you something about the kitchen's editorial approach. Sourcing oysters at a Roman trattoria in a coastal Tuscan town is a deliberate signal — the menu is not built around whatever is cheapest or most familiar, but around what arrives in good condition and reflects where you are. Mediterranean cuisine built this way tends to be narrower and more disciplined than a sprawling seasonal menu, and that discipline is usually where the value sits at the €€€ tier.
For diners planning a special occasion, the ingredient sourcing question is also the value question. You are not paying for theatrics or a long progression of courses. You are paying for materials handled with care and a room that has earned three consecutive years of recognition from two independent sources , Michelin and Opinionated About Dining , without inflating its own positioning. That combination is harder to find than it sounds, particularly in a coastal resort town where mediocre restaurants can survive on foot traffic alone.
Al Moro does not rely on foot traffic. The address , Vicolo delle Bollette, 13, away from the main tourist strip , and the rustic building set it apart from the resort-facing competition. A Google rating of 4.7 across 548 reviews is a further signal that repeat visitors are making the effort to return and recommend. Ratings at that volume and consistency do not happen by accident.
The restaurant is closed on Sundays. Every other day the kitchen runs a lunch service from 12:30 to 3:30 pm and an evening service from 7:30 to 11:30 pm. The outdoor terrace is the draw in warmer months , the wooden gazebo provides shade without closing off the air, and for a long celebratory lunch this is the format that suits the space leading. If you are planning a birthday, an anniversary, or a business dinner where the surroundings should do some of the work, the terrace in daylight is the stronger call. Evening bookings work well too, but the terrace atmosphere shifts significantly after dark depending on weather.
The informal, relaxed character of the room means it does not demand formal dress, but the €€€ price point and OAD ranking place it in a register that rewards dressing appropriately. Think smart casual rather than resort-beach. A three-decade restaurant in Rome or any serious Italian coastal town at this price tier expects its guests to show up with some intention , Al Moro is no different.
Book Al Moro if: you are in Marina Di Campo for more than a night and want one proper meal anchored in sourced Mediterranean ingredients; you are celebrating something and want a terrace setting with recognised cooking behind it; or you are a solo diner who wants to eat at the bar or a small table without feeling like an afterthought in a room built for groups.
Skip it if: you want a full tasting menu progression with matched wines and tableside theatre , this is a trattoria, not a destination fine-dining room. For that level of ambition in Italy, Osteria Francescana in Modena, Piazza Duomo in Alba, or Uliassi in Senigallia are the right tier. Al Moro is doing something different and more grounded.
Hours: Monday through Saturday, lunch 12:30–3:30 pm, dinner 7:30–11:30 pm. Closed Sunday. Price tier: €€€. Booking difficulty: easy , this is not a seat-allocation crisis, but advance booking is sensible in high summer. No phone or website is listed in our data; book through a hotel concierge or the reservation platform where you found this listing. The address is Vicolo delle Bollette, 13, Rome , check with your accommodation for the most direct route from your base in Marina Di Campo.
For more dining options in the area, see our full Marina Di Campo restaurants guide. If you are planning a wider trip, our Marina Di Campo hotels guide, bars guide, wineries guide, and experiences guide cover the full picture.
See the comparison section below for how Al Moro sits against other recognised Italian restaurants at different price tiers.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Al Moro | €€€ | Easy | — |
| Atelier Moessmer Norbert Niederkofler | €€€€ | Unknown | — |
| Dal Pescatore | €€€€ | Unknown | — |
| Enoteca Pinchiorri | €€€€ | Unknown | — |
| Enrico Bartolini | €€€€ | Unknown | — |
| Le Calandre | €€€€ | Unknown | — |
How Al Moro stacks up against the competition.
Yes, with the right expectations. Al Moro holds a Michelin Plate and an Opinionated About Dining ranking (#132 in Europe for 2025), which gives it enough credential to anchor a celebratory dinner without requiring a black-tie mindset. The outdoor terrace under a wooden gazebo provides atmosphere without formality. It works best for occasions where the food is the focus rather than theatrical service or a long tasting format.
Lunch is the sharper call. The kitchen runs 12:30–3:30 pm daily (Monday through Saturday), and a Roman trattoria at this price tier — €€€ — tends to be more relaxed and less rushed at midday. Dinner (7:30–11:30 pm) suits longer evenings when you want to stretch the meal, but the outdoor setting is arguably better enjoyed in daylight. Either service works; choose based on how you want to pace the day.
The venue database places Al Moro in Rome despite the city field listing Marina Di Campo, so direct local alternatives in Marina Di Campo are not documented here. Within Rome's ingredient-led trattoria category, Al Moro's OAD Casual Europe ranking puts it in a specific tier — look for other OAD-listed Roman trattorias if you want a comparable benchmark. Pearl will add comparison options as coverage expands.
It should work fine. A Roman trattoria format with an outdoor terrace is generally low-pressure for solo diners — there is no tasting menu commitment or group-table expectation. At €€€ per head, a solo lunch here is a reasonable spend for the credential level (Michelin Plate, OAD-ranked). No counter seating is documented, so expect a standard table, which some solo diners find less comfortable for long meals.
No specific dietary policy is documented in the available record. The kitchen is described as working with top-quality ingredients in a Mediterranean and Roman trattoria format, which typically centres on pasta, meat, and seafood — including oysters. If you have strict dietary requirements, check the venue's official channels before booking; the address is Vicolo delle Bollette, 13, Rome.
No tasting menu is documented in the venue record, so this can change as a format Al Moro offers. The restaurant is described as a Roman trattoria with Mediterranean cuisine — a format that normally runs à la carte or set-course rather than a structured tasting progression. Book on that basis rather than assuming a multi-course chef's menu. Check the venue's official channels for the latest details.
A few days to a week in advance is likely sufficient — Al Moro is described as situated away from the main tourist area, which reduces walk-in competition compared to high-traffic Rome restaurants. That said, it holds a 2025 Michelin Plate and an OAD ranking, so peak season evenings may fill faster. Booking ahead is low-effort insurance; there is no documented online reservation system, so check the venue's official channels via the address on Vicolo delle Bollette, 13.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
