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    Pearl
    Crosta, Restaurant in Makati
    Restaurant520Points
    50 Top Pizza 2026

    Crosta

    Poblacion, Makati

    Restaurant in Makati, Philippines

    The Read

    Dough-Focused Counter Dining

    Chef

    Ingga S. Cabangon Chua - Thomas Woudwyk - Yuichi Ito

    Dress

    Casual

    Why go

    A small, focused pizzeria in Salcedo Village, Makati, where three founders; including a Japan-trained pizza maker; produce multiple dough styles with high-quality toppings and a fairly priced wine-by-the-glass list. Easy to book and well below fine-dining spend. The round salami pizza is the order to start; the gelato is worth staying for.

    About Crosta

    Verdict

    Three founders, a small room, serious dough, wine by the glass at fair prices: Crosta is the kind of Makati spot that outperforms its casual format. If you want honest pizza made with high-quality ingredients in Salcedo Village without paying fine-dining prices, this is the right booking. First-timers should go straight for the round pizza with salami; it is the clearest expression of what Crosta does well. Booking is easy, which is rare for a venue this focused.

    About Crosta

    Crosta sits at the corner of HV Dela Costa and L.P. Leviste Street in Salcedo Village, one of Makati's most expensive and densely dining neighborhoods. The venue is small by design: few seats, a focused menu built around multiple dough styles, a wine list curated to offer quality at accessible prices. That combination; low fuss, high ingredient standards, genuine craft, is exactly what the casual excellence format requires, Crosta delivers it.

    The team behind it is worth understanding before you arrive. Ingga S. Cabangon Chua brings a deep interest in dough; Thomas Woudwyk handles the wine side with a clear bias toward affordability without sacrificing quality; and Yuichi Ito, the chef and pizza maker, trained for years in Japan before joining. That Japanese precision in technique applied to pizza dough is not a marketing angle, it shows up in the consistency of the crusts across different styles. The toppings move from direct and traditional to more complex combinations depending on what you order, which means the menu works for guests who want something simple and for those who want more to think about.

    The gelato is worth noting as a closer. If you are finishing a meal here, skip sourcing dessert elsewhere, it rounds the experience properly.

    For context on where Crosta sits in the wider Manila dining picture: it is a neighborhood-scale venue in a city that also has destination restaurants like Toyo Eatery in Manila and ambitious regional operators like Antonio's Restaurant in Tagaytay. Crosta is not competing in that register. It is a well-executed, ingredient-led pizzeria doing something specific and doing it well, which is its own category of value in Makati.

    Practical Details

    Location: 104 HV Dela Costa, corner L.P. Leviste Street, Salcedo Village, Makati City. Booking difficulty: Easy, the format is casual and walk-ins appear workable, though the small seat count means earlier-in-the-week or off-peak timing reduces friction. Dress: No formal requirement given the casual format; Salcedo Village norms skew smart-casual. Budget: Price range is not published, but the positioning, quality ingredients, neighborhood pizzeria scale, wines by the glass at accessible prices, places this below Makati's fine-dining tier. Expect a reasonable spend per head for pizza and a glass of wine. Dietary restrictions: No published accommodation policy; contact the venue directly before booking if you have specific requirements. Groups: The small seat count makes large groups a logistical challenge, this is a better fit for two to four guests than for a party of eight or more.

    How It Compares

    More to Explore in Makati and Beyond

    If Crosta is the kind of focused, quality-led dining you are looking for in Makati, our full Makati restaurants guide covers the range from casual to destination. For wine-focused venues, check our Makati wineries guide. If you are staying in the area, our Makati hotels guide and bars guide are useful companion reads. Elsewhere in the Philippines, Linamnam in Parañaque and Lantaw in Cebu represent very different but equally compelling regional options. If you are benchmarking against international pizza or casual excellence references, Lazy Bear in San Francisco shows what an refined casual format can look like at the other end of the ambition spectrum, while Le Bernardin in New York City is the useful reminder that technique applied with discipline, regardless of format, is what separates good venues from forgettable ones. For broader Philippines dining, Gordon Ramsay Bar & Grill in Pasay and Asador Alfonso in Cavite are worth bookmarking for different occasions.

    The takeThis is the kind of spot that works best for uncomplicated, food-forward evenings—after-work pizzas with colleagues, a low-key date night or a solo meal for regulars. Because Crosta is compact and focused on a short menu, it rewards straightforward dining: a single pizza or two shared with a companion and a glass of the house wine. The atmosphere leans intimate and conversational, so it’s less about loud celebration and more about enjoying well-made pizza in a small, dependable neighbourhood setting.
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextMakati, Philippines
    Explore MakatiNearby

    Planning details

    Location
    Salcedo Village, 104 HV Dela Costa, Cor L.P. Leviste Street, Makati City, Metro Manila, Philippines
    Website
    crosta.ph
    Phone
    +63 977 284 5636
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Crosta reads like a neighbourhood pizzeria that prizes focus over fanfare. The small room and limited seating create an intimate, cozy environment where the act of ordering and sharing pizza becomes the point. The menu’s narrow remit—dough, topping and a rotating wine list—reinforces a classic pizza-first identity rather than a multi-course show. Regulars who live or work nearby anchor the place, so the service is relaxed and unpretentious. You feel the restraint in every decision: modest scale, steady craft and an informal warmth that suits repeat visits rather than one-off spectacle.

    Best For

    This is the kind of spot that works best for uncomplicated, food-forward evenings—after-work pizzas with colleagues, a low-key date night or a solo meal for regulars. Because Crosta is compact and focused on a short menu, it rewards straightforward dining: a single pizza or two shared with a companion and a glass of the house wine. The atmosphere leans intimate and conversational, so it’s less about loud celebration and more about enjoying well-made pizza in a small, dependable neighbourhood setting.

    Ordering Tips

    Seating is limited, so plan for an early arrival or be prepared to wait briefly during peak evening hours; the description underscores a "few seats" and a small room. The menu centers on dough and topping, and the wine list changes week to week—regulars notice the rotations—so ask the staff for current wine matches. Stick to the focused formula: order one of the signature pies (for example, Shroomed Out, Stuffed AF or Morty and Ella) and share if you’re with someone. Expect casual service and a concise, pizza-first experience rather than a long, multi-course meal.

    Planning details

    Location

    Salcedo Village, 104 HV Dela Costa, Cor L.P. Leviste Street, Makati City, Metro Manila, Philippines · Directions

    +63 977 284 5636

    crosta.ph

    Recognition and awards
    Also consider

    Also Consider

    Restaurant context

    Against Makati's most direct casual dining peers, Crosta holds a specific position: it is the focused single-format option with genuine craft credentials. a mano is the closest comparison on format; both are pizza-led, both operate at a casual register; but Crosta's combination of a Japan-trained pizza maker and a curated wine list tilts it toward guests who want more technical depth in the dough without crossing into fine-dining territory. If choosing between the two, your preference for wine selection versus other variables will likely be the deciding factor.

    Hapag and Helm operate in a different tier entirely; both are destination-level, tasting-menu-oriented venues where booking difficulty and price points are meaningfully higher. If your evening calls for a structured, multi-course experience or a milestone dinner, either of those is the better call. Crosta is not trying to compete there, that clarity of purpose is part of what makes it work. Inatô and Kása Palma round out the Makati mid-tier with different cuisine profiles; worth considering if your group is split on format or if you are looking for something beyond pizza.

    For value per head among Makati's quality-led casual venues, Crosta is the option to consider when you want a short, well-executed menu, a fair wine list, no ceremony. It books easily, costs less than the destination tier, delivers consistent craft. That is a clear use case: two to four guests, a weekday or early-evening slot, pizza and a glass of wine without the wait or the spend of Makati's upper tier.

    Explore Makati
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Crosta guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare Crosta
    Recognized Venues: Crosta and Peers
    VenueAwards
    Crosta
    2026 50 Top Pizza Asia-Pacific · #52025 50 Top Pizza World Best Pizza · #28
    Hapag
    2026 Wine Spectator Award of Excellence2026 Michelin 1 Star2025 OAD Top Restaurants in Asia Ranked · #211Tatler Best Restaurants Asia-Pacific 20252025 The Best Chef One Knife2024 OAD Top Restaurants in Asia Ranked · #420
    Kása Palma
    2026 Michelin 1 Star2025 The Best Chef One Knife
    a mano
    2026 50 Top Pizza Asia-Pacific · #92025 50 Top Pizza World Best Pizza · #49
    Helm
    2026 Michelin 1 Star2026 La Liste Top RestaurantsTatler Best Restaurants Asia-Pacific 2025
    Inatô
    2026 OAD Top Restaurants in Asia Highly Recommended2026 Michelin 1 StarTatler Best Restaurants Asia-Pacific 2025

    Side-by-side comparison to help you decide where to book.

    FAQ

    Frequently Asked Questions

    Does Crosta handle dietary restrictions?

    Crosta's menu is built around pizza with varied toppings ranging from simple and traditional to more complex combinations, which gives some flexibility. That said, no specific dietary accommodation information is documented. Your safest move is to call ahead or flag requirements at the door; the small-format, casual setup at Salcedo Village makes direct communication easy.

    What should a first-timer know about Crosta?

    Go for the round pizza with salami; it's the dish the venue itself flags as a reference point for the kitchen's balance and technique. The format is casual with few seats, wine available by the glass at fair prices, a pizza program shaped by chef Yuichi Ito, who brings years of Japanese pizza-making experience. Don't come expecting a sprawling menu; the focus is tight and intentional.

    Can Crosta accommodate groups?

    Crosta has few seats by design, so large groups are a poor fit. Parties of two or three will be comfortable; anything over four risks overwhelming the room or requiring a wait. If your group is six or more, a venue with a private dining option like Hapag would be a more practical choice.

    Is Crosta good for a special occasion?

    It works for a low-key, food-focused occasion where the meal itself is the point; quality dough, considered toppings, wine by the glass in one of Makati's most polished neighbourhoods. For a milestone dinner where service scale and atmosphere are part of the brief, Hapag or Helm will deliver more on that front.

    What are alternatives to Crosta in Makati?

    For a step up in ambition and occasion, Hapag is the benchmark for refined Filipino tasting menus in the city. a mano covers Italian-leaning dining with a similarly focused approach. Kása Palma and Helm both offer quality-led menus at different price points. Inatô works if you want Japanese-influenced flavours in the same Makati corridor.

    How far ahead should I book Crosta?

    Walk-ins appear viable given the casual format, but the limited seating at Crosta means the room can fill without much notice, especially on weekday evenings in Salcedo Village. A same-day or next-day reservation attempt is reasonable; booking more than a week out is unlikely to be necessary for a table of two.

    Is Crosta good for solo dining?

    Yes; the counter-style, few-seat setup at a focused pizzeria is one of the better solo dining formats. You can work through a single pizza, order wine by the glass, not feel like the room is sized against you. It's a more comfortable solo experience than larger, table-service-heavy restaurants in the same Salcedo Village neighbourhood.