Fratelli Figurato

The Verdict

If you have already eaten at Fratelli Figurato once, the question on a return visit is not whether the quality holds — it does — but whether to lean into the fried starters more deliberately this time. The dough, the supplì, the pasta frittatas: these are the items that made the restaurant's reputation in Chamberí, and they reward the repeat visitor who arrives with an agenda rather than an open mind. This is a neighbourhood pizzeria that critics and locals both take seriously, and that combination is rarer in Madrid than it sounds.

The Experience

Fratelli Figurato sits in Chamberí, one of Madrid's more residential and unhurried barrios, and the room reflects that. The new location is brighter and more spacious than its predecessor, with an energy that stays animated without tipping into the loud, packed chaos of Madrid's more central dining rooms. Arrive at dinner on a Friday and the room fills with a mix of families, couples, and small groups , the sound level is sociable rather than punishing, which makes it a workable choice for conversation. Lunch is noticeably calmer: fewer covers, more light, and a pace that suits anyone who wants to actually taste what they are eating rather than power through a meal.

The pizza format here is contemporary Neapolitan in spirit: pronounced crust, long leavening, and a dough that has texture and character rather than acting purely as a vehicle for toppings. Riccardo and Vittorio Figurato have built a programme that takes the fried section as seriously as the pizza, which is the right call. The supplì al telefono is made with the kind of care that most Roman-style supplì in Madrid lack, and the pasta frittatas come in multiple versions worth working through. The standout pizza on the menu is "Andavo a 10 all'ora", a Slow Food-aligned composition drawing on ingredients from Campania, Puglia, Basilicata, and Calabria , the kind of dish that rewards a food-literate diner who can appreciate what that sourcing represents. End with the cream and amarena bomb if dessert is part of your plan; it is generous without being sentimental.

The drinks list focuses on beer rather than wine, which is an honest and consistent choice for the format. Service is pleasant and unpretentious. The bill lands in line with Madrid's mid-range average, which at this quality level represents good value.

Lunch vs. Dinner

Lunch is the better call if you want focus. The room is quieter, the pace is slower, and you are less likely to feel rushed through the fried starters , which deserve attention. Dinner is livelier and more social, and the atmosphere after 8 PM reflects how seriously the neighbourhood has adopted the place. For a first visit, lunch gives you a cleaner read on what the kitchen is doing. For a second or third, dinner is the more enjoyable context once you already know what to order.

Booking

Fratelli Figurato is relatively easy to book by Madrid standards. You do not need to plan weeks in advance as you would for a table at DiverXO or DSTAgE, but booking a few days ahead for dinner on a weekend is sensible given the room's popularity in the neighbourhood. Lunch slots midweek are the most accessible. Walk-ins may be possible at lunch, but do not rely on it for an evening visit.

Practical Details

How It Compares

Fratelli Figurato does not compete with Madrid's fine-dining tier. DiverXO, Coque, and Paco Roncero are multi-hour, high-spend, high-drama tasting menu experiences that require serious advance planning and budget commitment. Fratelli Figurato is the venue you book when you want cooking that has genuine technique and sourcing credibility behind it, without the ceremony or the bill that comes with Spain's Michelin-starred circuit. If you are spending time in Madrid and have already secured a dinner at DSTAgE or Deessa, Fratelli Figurato is the kind of place that fills the rest of the week well.

Within the city's pizza and casual Italian category, Fratelli Figurato has the strongest critical reputation of any comparable venue. The Slow Food sourcing on the flagship pizza, the quality of the fried section, and the consistency over time put it in a different bracket from most neighbourhood pizza options in Madrid. If you are the kind of traveller who reads ingredient provenance and cares whether the supplì is made properly, this is the address to know. If you are looking for wider culinary context across Spain, venues like El Celler de Can Roca in Girona, Arzak in San Sebastián, and Azurmendi in Larrabetzu represent the country's highest tier , but Fratelli Figurato occupies a different and valuable niche: quality that is accessible, consistent, and worth returning to.

Explore More in Madrid and Beyond

For more on where to eat, drink, and stay in Madrid, see our full Madrid restaurants guide, our full Madrid hotels guide, and our full Madrid bars guide. If you are planning wider travel across Spain, Quique Dacosta in Dénia, Cocina Hermanos Torres in Barcelona, and Martin Berasategui in Lasarte-Oria are among the country's most decorated dining addresses.