Restaurant in Madrid, Spain
Old-Madrid Taberna Tradition
Casa Alberto is a long-running Madrid taberna on Calle de las Huertas that does two things well: vermouth at the bar and classic braised dishes in the dining room. It is the right call for a returning visitor who wants to eat like a local rather than chase a tasting menu. Book for Saturday lunch or drop in on a weekday morning — walk-ins are usually fine.
If you want a Madrid morning or weekend lunch that feels genuinely local rather than tourist-facing, Casa Alberto on Calle de las Huertas is worth your time. This is a place for the returning visitor who already did the grand tasting menus at DiverXO or Coque and now wants to eat the way Madrid actually eats: vermouth at the bar, a plate of something classic, no ceremony. It suits pairs and small groups better than large parties, and it suits a Saturday afternoon better than a Friday night.
Casa Alberto sits in the Barrio de las Letras, one of Madrid's older literary neighbourhoods, and has been operating long enough to qualify as a neighbourhood institution rather than a trend. The format is traditional taberna: a bar counter up front where vermouth is poured from the tap, and a dining room behind it where you can sit down to eat. That dual structure matters because it gives you two different visits in one address. You can stop in for a quick vermouth and a tapa at the bar without committing to a full meal, or you can book the dining room for a proper lunch. For a first return visit after an initial drop-in, the dining room is the right move.
The cooking is direct Madrid taberna fare — the kind of food that has been on menus in this city for generations. Think braised dishes, cured things, fried things done cleanly. It is not a place chasing a tasting menu format or a creative cooking agenda. If you came from DSTAgE or Paco Roncero expecting technical innovation, you are in the wrong room. The value here is consistency and atmosphere, not ambition.
Saturday lunchtime is the optimal visit. Madrid's lunch culture peaks on Saturdays, and Casa Alberto fits that rhythm well , the bar fills up, the dining room gets busy, and the whole place feels like it is operating at its intended register. Avoid arriving after 2:30 PM if you want a table without a wait. Weekday mornings are quieter and work if you want the vermouth-at-the-bar experience without the crowd. Avoid late evenings if conversation matters to you; noise levels rise as the bar trade builds.
Booking difficulty is low. Walk-ins are generally feasible, particularly for bar seating, though the dining room fills on weekend lunchtimes. For a Saturday sit-down lunch, calling ahead is sensible. The address is Calle de las Huertas, 18, in the Centro district , walkable from most central Madrid hotels. Check our Madrid hotels guide if you are still sorting accommodation, and our Madrid bars guide for what to pair with a day in this neighbourhood.
For context on where Casa Alberto fits within Madrid's wider dining picture, our full Madrid restaurants guide covers the range from tabernas to Michelin-level rooms. If you are planning a broader Spain trip, venues like Arzak in San Sebastián, Azurmendi in Larrabetzu, or Quique Dacosta in Dénia represent a very different level of ambition and price , useful benchmarks for understanding what Casa Alberto is and is not.
Quick reference: Calle de las Huertas, 18, Centro, Madrid. Booking difficulty: easy. Leading visit: Saturday lunch or weekday morning vermouth.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Casa Alberto | Easy | ||
| DiverXO | Progressive - Asian, Creative | €€€€ | Unknown |
| Coque | Spanish, Creative | €€€€ | Unknown |
| Deessa | Modern Spanish, Creative | €€€€ | Unknown |
| Paco Roncero | Creative | €€€€ | Unknown |
| Smoked Room | Progressive Asador, Contemporary | €€€€ | Unknown |
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