Granduke

Granduke is a Madrid restaurant best approached for its core: contemporary Spanish cooking with Italian influences, a smart-casual dress code, a listed price of $65 per person. The available information supports a focused dining choice rather than a page built on claims about format, room details, address, or neighborhood.

For diners deciding whether to book, the most useful facts are the cuisine, the hours, the price, the named dishes associated with the kitchen. Granduke is open Tuesday through Thursday from 13:00 to 00:00, Friday and Saturday from 13:00 to 01:00, Sunday from 12:00 to 18:00; it is closed Monday.

The cooking is contemporary Spanish with Italian influences

The strongest grounded reason to consider Granduke is the cooking style. The restaurant is described as contemporary Spanish with Italian influences, with signature dishes that include guiso de callos “Javi,” chorizo de corzo, urta reposada con espinacas y piparras, lenteja beluga with gamba roja and emulsión de ave, molleja tortello, seasonal classic Asturian dishes.

Those dishes point to a kitchen working across contemporary Spanish cooking and Italian influences without needing to claim a specific menu format. If you want to compare it with the broader city landscape, use Pearl’s Madrid restaurants guide and decide whether Granduke’s style and price point fit the meal you want.

Chef references should be read with care. Reviews cite Chef Javier, while art-press references mention Chef Emiliano Celli preparing dishes at the venue. Because the public references conflict, it is safer to focus on the restaurant’s cuisine and dishes rather than presenting a single chef identity as settled.

Book it when the price, hours, dress code fit

At $65 per person, Granduke is a restaurant to consider when that price point fits the meal you want. Smart casual is the dress code, so polished but comfortable city dining wear is the right expectation.

The schedule gives several possible service windows: Tuesday through Thursday from 13:00 to 00:00, Friday and Saturday from 13:00 to 01:00, Sunday from 12:00 to 18:00. Monday is closed. Choose the timing that fits your itinerary rather than relying on claims about a specific lunch or dinner format.

For the rest of a Madrid itinerary, keep Granduke as one restaurant decision and build the day around how much structure you want from the meal. For lodging context, Pearl’s Madrid hotels guide can help with the broader trip planning.

What to do next if you already know Granduke

If you have already been to Granduke, the best reason to return is whether the dishes and contemporary Spanish-Italian direction still appeal. Revisit for the dishes you want to explore again, or compare it with other Madrid dining rooms if you are looking for a different style, price point, or occasion.