WY.

Verdict: One of Maastricht's Most Rewarding Fine Dining Bookings — And Easier to Secure Than You'd Expect

WY. is the kind of small fine dining restaurant where the cooking and the wine list both punch above their price tier, and where getting a table rarely requires the three-week scramble you'd associate with its more famous neighbours. At €€€ in a city where the leading end runs to €€€€, it offers a compelling case for anyone who wants serious, ingredient-driven cooking without committing to the full splurge of Maastricht's Michelin-weighted options. Book it. The question is less whether to go and more how many times you should plan to return.

Portrait: What WY. Actually Is

WY. sits on Tongersestraat in the Jekerkwartier, one of Maastricht's oldest and most walkable quarters, on a cobbled street that runs through the southern part of the old city. The restaurant is the project of Wouter and Ylja, whose initials give the place its name, and the format is intimate fine dining with a wine bar section at the front of the space. That entrance-level wine bar is not a waiting area — it functions as a proper destination in its own right, suitable for an afternoon glass and a light bite if a full dinner reservation is more than you want to commit to on a given visit.

The atmosphere inside reads as warm and considered rather than formal. The room is cosy in scale, which means the energy is quiet enough for conversation but not so hushed that it feels like a test. If you are used to the cooler, more architectural dining rooms at the €€€€ tier in the Netherlands, WY. will feel more personal. That is a feature rather than a limitation.

The cooking is rooted in premium ingredients treated with precision. The awards data references salmon trout from Commanderie 7 fish farm, served slow-cooked with a herb salad carrying a subtle heat and a buttermilk and green herb sauce. What that dish illustrates about the kitchen's approach is useful to know before you book: this is not minimalist Nordic restraint, and it is not classical French richness either. The flavour direction runs toward bold combinations held in check by acidity, which makes the food interesting across a full meal without becoming fatiguing. That balance matters especially if you are planning to eat here more than once.

Wine program is where WY. earns its Star Wine List recognition for 2026. The pairings are described as expertly selected and at times surprising , which in practical terms means the sommelier is not simply reaching for the obvious regional bottles. For a wine-focused traveller or a guest who treats pairing as part of the reason to book a fine dining restaurant, this is one of WY.'s clearest strengths and a reason to return specifically for a second or third visit where you approach the list differently.

Multi-Visit Strategy

If you are spending more than one night in Maastricht, WY. is worth structuring around two visits rather than one. On a first visit, the full dinner menu with wine pairing gives you the complete picture of what the kitchen and the cellar can do together. On a second visit, the wine bar at the front of the restaurant is worth using on its own terms , arrive in the afternoon or early evening for a glass or two and lighter plates. This is a different experience from the dining room and a lower-commitment way to return without repeating yourself. For guests who are serious about Dutch fine dining more broadly, WY. at €€€ pairs well with a trip that also includes dinner at Brut172 in Reijmerstok, which is close enough to Maastricht to combine on a longer trip through Limburg.

Compared to Netherlands fine dining at the top tier, WY. occupies a different register from De Librije in Zwolle, Ciel Bleu in Amsterdam, or Aan de Poel in Amstelveen. Those are destination bookings that demand advance planning and significantly higher spend. WY. is more accessible in both price and booking logistics, which makes it the right call for a traveller who wants serious cooking without building an entire trip around a single reservation. It also compares well with similarly priced modern cuisine in the Netherlands: Basiliek in Harderwijk is a useful benchmark for the €€€ tier, and WY.'s wine focus gives it a clear edge for guests who treat the list as central rather than secondary.

Ratings and Recognition

WY. holds a Google rating of 4.9 from 44 reviews, which is a high score on a small sample. The Star Wine List award for 2026 is the most directly useful trust signal here: it confirms that the wine program has been independently assessed and found to be among the better lists in its category. For a restaurant at the €€€ price tier in a mid-sized Dutch city, that is a meaningful credential and one that shapes how you should think about the pairing option when you book.

Practical Details

Reservations: Booking difficulty is rated easy, which means you do not need to plan weeks in advance the way you would for Maastricht's €€€€ restaurants. That said, the room is small and the scores suggest consistent demand, so booking at least a week out for weekend evenings is sensible. Address: Tongersestraat 23, 6211 LL Maastricht, in the Jekerkwartier. Price tier: €€€ , meaningfully lower than Maastricht's top-tier options and the right level for a full dinner with wine pairing without a significant outlay. Cuisine: Modern cuisine with a strong wine focus and premium ingredient sourcing. Format: Wine bar at entrance for walk-in or casual visits; full fine dining in the main room. Dress: No dress code data available, but at the €€€ fine dining tier in the Netherlands, smart casual is the safe and appropriate default.

Where WY. Fits in Maastricht's Dining Scene

Maastricht has a dense concentration of serious restaurants for a city of its size. WY. sits at a practical sweet spot in that map. For broader context on where to eat and drink during a visit, see our full Maastricht restaurants guide, our full Maastricht bars guide, and our full Maastricht hotels guide. If you are planning around wine specifically, our Maastricht wineries guide and experiences guide are worth checking before you arrive. For other strong options in the city at a similar or different tier, Haricot. and NOVO New Dining are both worth considering depending on what you are looking for.

Frequently Asked Questions

• Is WY. good for solo dining? Yes. The wine bar section at the entrance of WY. makes solo visits particularly workable , you can sit at the bar, order lighter plates, and engage with the wine list without the awkwardness that sometimes accompanies a solo table in a small fine dining room. If you want the full dinner format as a solo diner, the intimate scale of the room at WY. makes it less alienating than larger tasting-menu restaurants.
• What are alternatives to WY. in Maastricht? At the €€€€ tier, Beluga Loves You is the most prominent creative fine dining option and the comparison most food travellers will be weighing. Studio is worth considering if Asian-influenced cooking appeals. Au Coin des Bons Enfants sits at €€€€ for classical Modern French and is a stronger pick if you want a more formal register. At a lower price point, Bar Beurre at €€ is the right call for a casual French meal without the fine dining commitment.
• How far ahead should I book WY.? Booking difficulty at WY. is rated easy relative to Maastricht's top tier, but the room is small and the 4.9 Google rating reflects consistent demand. Aim to book at least one week ahead for weekday evenings and two weeks out for Friday and Saturday. You are unlikely to need to plan a month in advance the way you would for De Librije or 't Nonnetje in Harderwijk.
• Is the tasting menu worth it at WY.? Based on the awards record and the quality of the ingredient sourcing, yes. The Star Wine List 2026 recognition is specific to the pairing program, which means the tasting menu with wine pairings is the format where WY. is performing at its highest level. If you are visiting once, that is the format to book. The €€€ pricing makes it more accessible than comparable tasting menus at Maastricht's €€€€ restaurants.
• Is WY. good for a special occasion? Yes, particularly if the occasion calls for something warm and personal rather than grand and formal. The cosy scale and the strong wine pairing program make it well-suited to a celebratory dinner for two. For a larger group special occasion requiring a more imposing room, Beluga Loves You or Château Neercanne would be worth considering instead.
• Can I eat at the bar at WY.? Yes. The wine bar at the entrance of WY. functions as a standalone destination for an afternoon drink and light bites, not just as a holding area for diners. This is one of WY.'s more practical features and makes the venue accessible on visits where a full dinner reservation is not the goal.
• Is WY. worth the price? At €€€ with a Star Wine List-recognised pairing program and a 4.9 Google rating, WY. offers strong value relative to what you are paying. The price tier sits one level below Maastricht's most expensive restaurants and the quality of the cooking and wine program is competitive with options that charge more. For a wine-focused traveller or anyone who values bold, precise modern cuisine, the answer is yes. If your priority is the most formal or architecturally impressive room in the city, the €€€€ options will suit you better , but you will pay for it.