Restaurant in London, United Kingdom
The Holland
290ptsMichelin-recognised pub kitchen at pub prices.

About The Holland
The Holland is a Michelin Plate-recognised neighbourhood pub on Earls Court Road, delivering hearty seasonal British cooking at ££ in a room that feels genuinely local. With a 4.6 Google rating and two consecutive Michelin Plates, it earns a visit — particularly for lunch, when the kitchen shines and the room is at its most comfortable. Book if you want food-serious without fine-dining formality.
Is The Holland worth booking for dinner — or is lunch the smarter visit?
The short answer: both work, but for different reasons. The Holland, on Earls Court Road in Kensington, is a Michelin Plate-recognised pub (2024 and 2025) that earns its stripes as a genuine neighbourhood local — not a gastropub straining to be a restaurant. At ££, it sits in a comfortable middle ground: serious enough to reward a deliberate visit, relaxed enough that you will not feel out of place if you are just after a pint and something hearty. Whether you arrive at noon or eight in the evening, the cooking is consistent and the staff warm. But the two experiences are meaningfully different, and knowing which suits you matters before you book.
The Holland: A Venue Portrait
Walk into The Holland and the first thing that orients you is the smell of a kitchen doing simple things well: roasting meat, something baked, the faint trace of a wood or gas range running at full tilt. It is not the scent of a fine-dining kitchen performing for you , it is a working pub kitchen, confident in its output. That distinction matters. Michelin does not award a Plate to venues that are merely comfortable; it marks places where the cooking clears a meaningful technical bar. At The Holland, that bar is cleared with a seasonal menu that changes with purpose rather than novelty.
The Michelin notes single out the pork collar as a dish worth ordering, and flag the almond tart as something to take if it is on the menu that day. These are not flashy, complex constructions , they are well-executed British dishes that rely on quality sourcing and sound technique. That is the house register: hearty, satisfying, thoughtfully put together. For an explorer who wants to understand what a properly run London pub kitchen looks like in 2025, The Holland is a clear reference point.
Google reviewers back this up with a 4.6 rating across 207 reviews , a score that, at this price tier, signals genuine consistency rather than the kind of inflated rating that attaches itself to novelty openings. The crowd reflects the venue: local drinkers with dogs, families eating out, friends catching up. The atmosphere is not curated. It is comfortable because the staff make it so, not because the interior has been designed to perform cosiness.
Lunch vs Dinner at The Holland
Lunch here is the better value proposition if you are visiting primarily to eat. The room is quieter, the pace unhurried, and the seasonal menu reads well in daylight. A midday visit also gives you a clearer read on the kitchen , you can see what is selling, what the daily specials are, and the staff have more bandwidth to talk you through the options. For a food-focused traveller or a local who wants to assess the cooking without the weekend dinner buzz, the lunch sitting is the move.
Dinner shifts the register. The pub fills with its neighbourhood crowd, the bar becomes a destination in itself, and the energy is closer to a lively local than a restaurant with incidental drinking. That is not a criticism , it is what makes The Holland work as a proper pub rather than a restaurant with pub furniture. But if you are booking specifically to eat and want to give the food your full attention, a quieter weekday dinner or a lunch visit will serve you better than a Friday or Saturday evening.
Booking is direct at this price point and format. Walk-ins are part of the pub's identity, but if you are visiting to eat rather than drink, a reservation gives you the table and the time without having to compete with the bar crowd. Logistics are simple: the address is 25 Earls Court Road, W8 6EB, and the venue is easily reachable on the District or Circle line to Earls Court or High Street Kensington. The ££ pricing means a full meal with drinks will not test your budget , this is a pub, priced accordingly, and that is part of its appeal.
For context on where The Holland sits in the broader London pub dining picture, it belongs alongside venues like Marksman in Hackney, which holds its own Michelin recognition and shares the same philosophy of pub-first, food-serious. Llewelyn's in Herne Hill is another useful comparison: neighbourhood-rooted, seasonally driven, and priced to match the local crowd rather than the destination-dining market. If you are working through London's Michelin Plate-level pub kitchens, The Holland belongs on that list.
If your appetite extends beyond London to the broader British pub dining canon, the reference points shift upward in ambition: Hand and Flowers in Marlow is the most cited benchmark for what a pub kitchen can achieve at the leading end, while Pipe and Glass in South Dalton and hide and fox in Saltwood demonstrate what regional operators are doing with the same format. The Holland is not reaching for that tier, and it does not need to. It is doing something more useful for most visitors: delivering dependable, Michelin-noted cooking in a room that feels like a real pub, at prices that reflect that reality.
For anyone planning a broader London trip, our full London restaurants guide, London bars guide, and London hotels guide are worth bookmarking alongside this. The Holland works well as part of a Kensington or West London day , pair it with a visit to the area rather than treating it as a standalone destination dining trip. It rewards proximity and repeat visits far more than a single pilgrimage from across the city.
The Verdict
Book The Holland if you want a Michelin-recognised pub kitchen at pub prices, in a room that has not been sanitised for tourists. Go for lunch if the food is your primary reason for being there. Go for dinner if you want the full neighbourhood pub experience alongside a decent meal. Either way, if the almond tart is on the menu, order it.
How It Compares
Explore More in London
- 45 Jermyn St
- Bob Bob Ricard Soho
- Goodbye Horses
- Llewelyn's
- Marksman
- Our full London restaurants guide
- Our full London experiences guide
- Our full London wineries guide
Frequently Asked Questions
Is The Holland good for a special occasion?
- Yes, with the right expectations. The Holland holds a Michelin Plate (2025), which means the cooking clears a genuine quality bar. At ££, it is an affordable special occasion , a birthday dinner with friends or a relaxed anniversary lunch fits the room well. Do not book it expecting fine-dining formality; book it because you want a warm, well-run pub with food that delivers. For a more formal occasion, CORE by Clare Smyth or The Ledbury will better match the moment.
What should a first-timer know about The Holland?
- It is a functioning pub first, restaurant second , and that is the point. The seasonal menu is the main draw, with Michelin noting the pork collar and almond tart as dishes to prioritise. At ££ on Earls Court Road, W8 6EB, it is easy to reach from Earls Court or High Street Kensington stations. Walk-ins are part of the culture, but a reservation is sensible if you are coming specifically to eat.
What are alternatives to The Holland in London?
- Marksman in Hackney is the closest comparator: Michelin-recognised, pub-format, food-serious, and priced similarly. Llewelyn's in Herne Hill runs a comparable neighbourhood-first register. If you want to step up in formality and price, Dinner by Heston Blumenthal covers Traditional British cooking at ££££ with full restaurant infrastructure. For a broader sweep, see our full London restaurants guide.
Is the tasting menu worth it at The Holland?
- The Holland does not operate a tasting menu format , it is a pub with a seasonal a la carte menu. If a set tasting experience is what you are after, this is not the right venue. Consider CORE by Clare Smyth or Sketch, The Lecture Room and Library for that format in London.
Is The Holland worth the price?
- At ££, yes , clearly. Two Michelin Plate years in a row (2024, 2025) and a 4.6 Google rating across 207 reviews at pub pricing is a strong combination. You are not paying for ceremony or a lengthy tasting sequence; you are paying for well-sourced, hearty British cooking in a room that does not take itself too seriously. That is good value by any measure in London.
What should I wear to The Holland?
- No dress code applies. It is a neighbourhood pub, and the crowd reflects that: casual is the norm. Locals arrive with dogs, families come for Sunday dinner, and no one is dressing for the occasion. Smart casual is fine if you are coming from elsewhere in the city, but there is no pressure to change out of whatever you are wearing.
Can I eat at the bar at The Holland?
- The venue operates as a pub, so bar seating is part of the experience , though specific bar-dining arrangements are not confirmed in available data. If eating at the bar matters to you, call ahead or arrive early and ask. The relaxed format of the venue makes it likely that the bar is a viable option for a casual meal, particularly at lunch.
Compare The Holland
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| The Holland | Traditional British | ££ | It may have been renamed and rebranded, but this is still a proper neighbourhood pub, with local drinkers in with their dogs, families out for dinner and friends catching up. It’s all very comfy and the relaxed air owes much to the warm and caring staff. The seasonal menu is thoughtfully compiled and the cooking hearty and satisfying; the pork collar is good and, if the almond tart is on the menu, don’t hesitate.; Michelin Plate (2025); Michelin Plate (2024) | Easy | — |
| Restaurant Gordon Ramsay | Contemporary European, French | ££££ | Michelin 3 Star, World's 50 Best | Unknown | — |
| CORE by Clare Smyth | Modern British | ££££ | Michelin 3 Star, World's 50 Best | Unknown | — |
| The Ledbury | Modern European, Modern Cuisine | ££££ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Sketch, The Lecture Room and Library | Modern French | ££££ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Dinner by Heston Blumenthal | Modern British, Traditional British | ££££ | Michelin 2 Star, World's 50 Best | Unknown | — |
Side-by-side comparison to help you decide where to book.
Frequently Asked Questions
Is The Holland good for a special occasion?
Yes, with the right expectations. The Holland holds a Michelin Plate for 2024 and 2025, which means the kitchen is doing something worth noting — but the setting is a neighbourhood pub, not a white-tablecloth room. It works well for a low-key birthday dinner or a relaxed celebration where the priority is good food and warm service rather than ceremony. If the occasion demands formal surroundings, look elsewhere in Kensington.
What should a first-timer know about The Holland?
It's a functioning local pub first and a dining destination second — you'll share the room with regulars, dogs, and families, which is part of the appeal. The menu is seasonal and British, with the kitchen praised specifically for dishes like pork collar; if the almond tart is available, order it. At ££ pricing on Earls Court Road, it delivers Michelin Plate cooking without the cover-charge anxiety of a formal restaurant.
What are alternatives to The Holland in London?
For a comparable neighbourhood-pub-with-serious-kitchen format, The Ledbury in Notting Hill operates at a higher price point but with greater formal recognition. If you want strictly ££ traditional British cooking in a relaxed setting, The Holland is hard to match on value in this part of west London. For a step up in occasion and price, CORE by Clare Smyth or Dinner by Heston Blumenthal are the natural escalations.
Is the tasting menu worth it at The Holland?
The Holland's Michelin Plate recognition is for its seasonal à la carte cooking, not a tasting menu format — the venue is a pub, and the experience reflects that. The pork collar and almond tart are the cited highlights. If a tasting menu is your preferred format, this is not the right room; consider CORE by Clare Smyth or Sketch's Lecture Room instead.
Is The Holland worth the price?
At ££, yes — and straightforwardly so. Two consecutive Michelin Plates (2024, 2025) for a pub at this price bracket means you're getting assessed, recognised cooking without fine-dining pricing. The seasonal menu is described as hearty and satisfying, which is what the format promises. For the money and the postcode, it delivers.
What should I wear to The Holland?
Come as you are. The Holland is a neighbourhood pub with a warm, relaxed atmosphere — locals arrive with dogs, families come for dinner, and the room doesn't reward dressing up. Jeans are fine; there's no dress expectation beyond what you'd wear to a good local.
Can I eat at the bar at The Holland?
The Holland functions as a working pub, so bar seating and a more informal way of eating are consistent with the venue's character — it's not a place that cordons off dining from drinking. That said, specific bar-dining availability isn't confirmed in the current venue record, so it's worth calling ahead or asking on arrival if you prefer that setup.
Recognized By
More restaurants in London
- CORE by Clare SmythClare Smyth's three-Michelin-star Notting Hill restaurant is one of London's most credentialled tables, holding La Liste 98pts, World's 50 Best #97, and a 4.7 Google rating across 1,460 reviews. The à la carte runs £195 per head; the Core Classic tasting menu is £255. Book Thursday or Friday lunch for the best chance of a table — dinner is near-impossible without 6–8 weeks' lead time.
- IkoyiTwo Michelin stars, No. 15 on the World's 50 Best in 2025, and a dinner tasting menu at £350 per head before wine: Ikoyi is one of London's hardest bookings and one of its most credentialed. Jeremy Chan's West African spice-led cooking applied to British organic produce is genuinely unlike anything else in the city. The express lunch at £150 is the entry point if the dinner price is the obstacle.
- KOLKOL ranked #17 on the World's 50 Best Restaurants in 2024 and holds a Michelin star — the most compelling case for a progressive Mexican tasting menu in London. Booking opens two months out and sells out almost immediately, so treat it like a ticket release. If the dining room is full, the downstairs Mezcaleria offers serious agave spirits and kitchen-quality small plates as a genuine alternative.
- The Clove ClubHoused in the former Shoreditch Town Hall, The Clove Club holds two Michelin stars and has appeared in the World's 50 Best Restaurants list consistently since 2016. Isaac McHale's tasting menus draw on prime British ingredients — Orkney scallops, Herdwick lamb, Torbay prawns — handled with technical precision and a looseness that keeps the cooking from feeling ceremonial.
- The LedburyThe Ledbury holds three Michelin stars and the #1 Star Wine List ranking in the UK — making it the strongest combined food-and-wine destination in London at the ££££ tier. At £285 per head for the eight-course evening menu, it rewards occasions where both the kitchen and the cellar need to perform. Book months ahead: availability is near impossible, especially at weekends.
- Hélène Darroze at The ConnaughtThree Michelin stars and a La Liste score of 95 points make Hélène Darroze at The Connaught one of London's clearest cases for fine dining at the top price tier. The tasting menu builds intelligently across courses, the redesigned room is warm rather than stiff, and the service is precise without being suffocating. Book months ahead — midweek lunch is your most realistic entry point.
Similar venues by awards
Related editorial
- How travel will be redefined by 2040The Death of Tourism as We Know It: Why 2040 Will Demand a Completely Different Kind of Traveler Let me be direct: the version of travel most of us grew up dreaming about — cheap flights, crowded lan
- Asia's 50 Best Restaurants 2026: The Chairman and Wing Go 1-2 from the Same BuildingThe Chairman takes No. 1 and Wing climbs to No. 2 at Asia's 50 Best Restaurants 2026. Both operate from the same Hong Kong building. Here's what it means.
- Four Seasons Yachts Debut: 95 Suites, 11 Restaurants, and a March 2026 Maiden VoyageFour Seasons I launches March 20, 2026, with 95 suites, a one-to-one staff ratio, and 11 onboard restaurants. Worth tracking if you want hotel-grade service at sea.
Save or rate The Holland on Pearl
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.


