Singburi

Verdict

Singburi is one of the most direct bookings in London's Thai dining scene right now. It moved from its original Leytonstone location to a larger space at Montacute Yards in Shoreditch in mid-2025, that move matters: more covers mean you can actually get a table without months of planning. The cooking is big-flavoured, generously spiced, priced for repeat visits. If you want technically precise, refined Thai food, look at AngloThai or Kolae. If you want food that tastes alive and a room that feels like it means it, Singburi is the booking to make.

About Singburi

Chef Sirichai 'Siri' Kularbwong built a cult following over years in Leytonstone, a neighbourhood not known for destination dining. That the restaurant drew a devoted crowd from across London before its move says something concrete about the quality on the plate. The Shoreditch address at Montacute Yards gives Singburi a bigger room, a counter where you can watch the kitchen and the bar work, access to a wider audience without any apparent compromise to what made the original worth the journey.

The format is sharing plates, which suits the cooking. The menu is described as concise, with dishes like wild ginger chicken thighs and smoked pork belly Panang cited as highlights. These are flavours built for the table: spice levels that register, textures that contrast, portions designed for sharing rather than individual plating. The cocktail programme runs alongside the food, the counter seating lets you watch both come together.

Opinionated About Dining recognised Singburi in its 2025 Casual Europe list, which is a credible signal that the food holds up to scrutiny. This is not a restaurant that has coasted on a moment of hype.

Is the Food Worth Ordering Off-Premise?

The sharing-plate format raises a fair question about whether Singburi's food travels. Bold, sauce-forward Thai dishes can hold better in transit than more delicate cuisines, the style here, braised pork belly, spiced chicken thighs, aromatic curries, is generally more forgiving than, say, a composed tasting-menu plate. That said, the counter experience and the energy of watching the kitchen work are part of what makes the Shoreditch visit worth it. If you are weighing delivery against a table, the table wins here. The food may travel adequately, but the room and the counter are part of the proposition. For comparison, Farang and Long Chim operate formats where delivery is a more natural fit. At Singburi, the experience is better in person.

How Singburi Fits Into London's Thai Scene

London has a genuinely strong Thai dining tier right now. AngloThai offers a more refined, tasting-menu-adjacent approach. Kolae focuses on Southern Thai cooking with serious technique. Plaza Khao Gaeng is the move for northern Thai curry in a canteen setting. Singburi sits in a different register: generous, lively, priced so that you can come back without planning around it. If you are after regional depth and culinary precision, Bangkok benchmarks like Nahm or Samrub Samrub Thai set a different standard entirely. But for London, Singburi is delivering something honest and repeatable, which is often harder to find than a single extraordinary meal.

Explore More in London

• Our full London restaurants guide
• Our full London hotels guide
• Our full London bars guide
• Our full London wineries guide
• Our full London experiences guide

Beyond London

If you are travelling beyond the capital, the UK's most decorated restaurant tables include Waterside Inn in Bray, L'Enclume in Cartmel, Moor Hall in Aughton, Gidleigh Park in Chagford, Hand and Flowers in Marlow, and hide and fox in Saltwood.