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    Restaurant in London, United Kingdom

    Kerridge's Bar & Grill

    565pts

    Tom Kerridge's London room: reliable, grand, pricey.

    Kerridge's Bar & Grill, Restaurant in London

    About Kerridge's Bar & Grill

    Kerridge's Bar & Grill brings Tom Kerridge's British produce-led cooking into the grand dining room of the Corinthia hotel on Northumberland Avenue. With a Michelin Plate, a 835-bottle wine list, and a 4.6 Google rating across 1,189 reviews, it is one of the strongest special-occasion options in the West End. Book well ahead — demand is consistent and the room fills.

    Should You Book Kerridge's Bar & Grill?

    If you are deciding between Kerridge's Bar & Grill and Dinner by Heston Blumenthal for a Modern British special occasion in central London, Kerridge's wins on atmosphere and accessibility — but Dinner edges it on culinary prestige. Kerridge's sits inside the Corinthia hotel on Northumberland Avenue, which positions it as one of the grandest dining rooms in the West End, and that setting does a lot of work for celebrations, client dinners, and landmark dates. Book it if the room and the occasion matter as much as the food.

    The Venue

    Kerridge's Bar & Grill carries the name of Tom Kerridge, the chef who built his reputation at the Hand and Flowers in Marlow — the pub that holds two Michelin stars. The London outpost is a different proposition: a large, stately dining room inside one of the capital's most polished hotels, led day-to-day by Head Chef Nick Beardshaw. The brief is the same as it has always been , British ingredients, seasonal sourcing, a mix of premium product and playful execution , but the format is suited to the West End rather than a Buckinghamshire village.

    The room has a scale and grandeur that most Modern British restaurants in London do not attempt. Where venues like CORE by Clare Smyth or Cornus go intimate and precise, Kerridge's goes big. High ceilings, old-school glamour, and the kind of formal service structure that suits a business dinner or a significant birthday. If you need a room that announces the occasion, this is one of the few Modern British options in the city that delivers it at this scale.

    The food anchors itself in British produce with dishes that range from premium steaks to more playful combinations , the salt cod Scotch egg with chorizo and red pepper sauce is the kind of thing that signals the kitchen is not taking itself too seriously, even if the price point is. That balance between refinement and accessibility is part of what has kept Kerridge's relevant since it opened. Opinionated About Dining ranked it #490 in Europe for Casual dining in 2024, moving to #561 in 2025 , still a strong position for a hotel restaurant in a crowded market. It also holds a Michelin Plate, which confirms technical competence without the pressure of a starred format.

    Wine programme is substantial. Wine Director Martin Jezek oversees a list of 835 selections with a cellar inventory of 4,250 bottles. France, Italy, Spain, and Portugal are the core strengths. Pricing sits at the $$$ tier, meaning the list skews toward bottles over £80, which is consistent with the broader price positioning of the restaurant. If wine is central to your evening, the depth here is real and the sommelier team , Francesco Di Fonzo, Davide Portuesi, Andrei Gladilin, and Emma Trust , is large enough that you will get attention at the table.

    Google reviewers rate it 4.6 across 1,189 reviews, which is an unusually consistent score for a restaurant at this price point and scale. Large hotel restaurants often attract wider variance; a 4.6 average across over a thousand reviews suggests the kitchen and service are delivering reliably rather than occasionally.

    Why It Matters Here

    Northumberland Avenue is not a restaurant destination street. Charing Cross, Trafalgar Square, and the Embankment surround it, which makes Kerridge's one of the few genuinely strong dining options in an area that is better known for hotels and government buildings than for food. For anyone staying at the Corinthia or nearby, or attending an event in the area, this is not a compromise choice , it is the right call. The closest comparable experience in terms of setting and Modern British ambition would be The Ritz Restaurant, though that leans considerably more formal and French-influenced. Kerridge's holds a clearer British identity and is marginally more relaxed in its approach, which suits a wider range of occasions.

    For visitors to London who want a Modern British meal with serious provenance but without the tasting-menu format of somewhere like L'Enclume in Cartmel or Moor Hall in Aughton, Kerridge's offers an a la carte structure in a room that delivers on the occasion. It is worth knowing that the Hand and Flowers DNA , the emphasis on British produce and unfussy execution , translates here even if the pub format does not. The kitchen's cooking style sits closer to Gidleigh Park in Chagford in its seasonal British commitment than to the more technically experimental end of the London scene.

    Open seven days a week from noon, with last orders at 11:30 pm Monday through Saturday and 10:30 pm Sunday, the kitchen runs a long service that makes it practical for pre-theatre dinners, long business lunches, and late evening bookings alike. Lunch is available daily, which is unusual at this price point and worth using if you want the full experience at a lower total spend.

    Practical Details

    Kerridge's Bar & Grill is at 10 Northumberland Avenue, London WC2N 5AE, inside the Corinthia hotel. It opens Monday to Saturday from noon to 11:30 pm, and Sunday noon to 10:30 pm. Cuisine pricing is $$$ (two courses from £66 upward, not including drinks). Wine pricing is also $$$, with strong France, Italy, Spain, and Portugal selections across 835 choices. The restaurant holds a Michelin Plate (2025) and is ranked #561 on Opinionated About Dining's Europe Casual list for 2025. Google rating: 4.6 (1,189 reviews). Booking is classified as hard , plan ahead, especially for dinner and weekends.

    Quick reference: Corinthia Hotel, WC2N 5AE | Mon–Sat noon–11:30 pm, Sun noon–10:30 pm | ££££ | Michelin Plate 2025 | Book well in advance.

    How It Compares

    See the comparison section below for how Kerridge's positions against its closest peers in London's ££££ Modern British category.

    For the broader London dining picture, see our full London restaurants guide. For where to stay nearby, our full London hotels guide covers the options. You can also explore bars, wineries, and experiences across the city. If you want to compare Modern British cooking at country house level, Waterside Inn in Bray, hide and fox in Saltwood, 33 The Homend in Ledbury, and Artichoke in Amersham all offer relevant points of comparison. In London itself, Dorian and Ormer Mayfair are worth considering if you want a smaller, quieter room at a similar price tier.

    Compare Kerridge's Bar & Grill

    Comparing Kerridge's Bar & Grill to Alternatives
    VenueCuisinePriceAwardsBooking DifficultyValue
    Kerridge's Bar & GrillModern British££££It may be located within the swish surroundings of the Corinthia hotel rather than the cosy confines of a Buckinghamshire pub, but this city centre spot still bears all the hallmarks of Chef Tom Kerridge. That means British dishes using the best British ingredients, from a selection of premium steaks to playful dishes like salt cod Scotch egg with chorizo and red pepper sauce. In contrast to the more modern hotel, the vast dining room has stateliness, grandeur and old-school glamour to spare.; Opinionated About Dining Casual in Europe Ranked #561 (2025); Michelin Plate (2025); WINE: Wine Strengths: France, Italy, Spain, Portugal Pricing: $$$ i Wine pricing: Based on the list\'s general markup and high and low price points:$ has many bottles < $50;$$ has a range of pricing;$$$ has many $100+ bottles Selections: 835 Inventory: 4,250 CUISINE: Cuisine Types: British, Seasonal Pricing: $$$ i Cuisine pricing: The cost of a typical two-course meal, not including tip or beverages.$ is < $40;$$ is $40–$65;$$$ is $66+. Meals: Lunch and Dinner STAFF: People Martin Jezek:Wine Director Wine Director: Martin Jezek Sommelier: Francesco Di Fonzo, Davide Portuesi, Andrei Gladilin, Emma Trust Chef: Tom Kerridge General Manager: Cynthia Coomb; Opinionated About Dining Casual in Europe Ranked #490 (2024); Michelin Plate (2024); Opinionated About Dining Casual in Europe Recommended (2023)Hard
    Restaurant Gordon RamsayContemporary European, French££££Michelin 3 Star, World's 50 BestUnknown
    CORE by Clare SmythModern British££££Michelin 3 Star, World's 50 BestUnknown
    The LedburyModern European, Modern Cuisine££££Michelin 3 Star, World's 50 BestUnknown
    Sketch, The Lecture Room and LibraryModern French££££Michelin 3 Star, World's 50 BestUnknown
    Dinner by Heston BlumenthalModern British, Traditional British££££Michelin 2 Star, World's 50 BestUnknown

    What to weigh when choosing between Kerridge's Bar & Grill and alternatives.

    Frequently Asked Questions

    What should I order at Kerridge's Bar & Grill?

    The menu leans on premium British ingredients, with steaks a clear focus alongside more playful dishes — the salt cod Scotch egg with chorizo and red pepper sauce is a documented signature. The wine list runs to 835 selections with strong French, Italian, and Iberian coverage, so pairing is worth doing here. If steak is your main reason for coming, this is a stronger call than CORE by Clare Smyth or The Ledbury, which prioritise vegetable-forward tasting menus. Arrive knowing what category of dish you want — the menu rewards that clarity.

    What should a first-timer know about Kerridge's Bar & Grill?

    This is a hotel restaurant inside the Corinthia on Northumberland Avenue, which means the room is large, formal, and built for a certain kind of occasion dining. Chef Tom Kerridge's name is on the door but Nick Beardshaw runs the kitchen day-to-day, supported by a full sommelier team under Wine Director Martin Jezek. It holds a Michelin Plate (2025) and ranks #561 on Opinionated About Dining's European Casual list. First-timers should treat this as a grand, well-staffed room with a clear British ingredient focus — not an experimental or chef's-table experience.

    Is Kerridge's Bar & Grill good for solo dining?

    The dining room is large, which can work against solo guests who prefer a more intimate setting. That said, bar seating at a hotel restaurant of this size typically offers a workable solo option — and the bar format implied by the venue name suggests counter seating exists. For solo dining with a tighter, more personal feel, a smaller room like Sushi Noz or a counter-led concept would serve better. At ££££ pricing, solo visits here make most sense if you have a specific dish focus or are using the wine list seriously.

    Is lunch or dinner better at Kerridge's Bar & Grill?

    Lunch runs noon to 11:30 pm Monday through Saturday, with Sunday closing at 10:30 pm — the full day service means there is no abbreviated lunch menu implied by shorter hours. For value at ££££ pricing, lunch is often the sharper call at this tier of London dining, as many comparable venues offer set lunch options that give access to the same kitchen at a lower entry point. Dinner suits special occasions where the room's grandeur and the full wine list become part of the point.

    Is the tasting menu worth it at Kerridge's Bar & Grill?

    The venue database does not confirm a tasting menu format — the food offer is documented as à la carte British dishes including steaks and composed plates. If a tasting menu is your preferred format, CORE by Clare Smyth or The Ledbury are better-matched options in the same London price tier. Kerridge's is better approached as a menu-driven room where you choose your own path through British seasonal cooking, rather than a prescribed multi-course experience.

    Is Kerridge's Bar & Grill worth the price?

    At ££££ with cuisine priced at $$$ (two courses over £66 before drinks), this sits in London's upper tier without holding a full Michelin star — it carries a Michelin Plate (2025) and an OAD ranking of #561 in European Casual. That credential gap matters: Dinner by Heston Blumenthal and The Ledbury compete in the same price band with stronger formal recognition. Kerridge's justifies the spend if you value the Corinthia room, the British ingredient focus, and a serious 835-bottle wine list — less so if you are optimising purely for cooking credentials per pound spent.

    Is Kerridge's Bar & Grill good for a special occasion?

    Yes, with caveats. The Corinthia hotel setting gives the room scale and formality that works well for milestone dinners, and a full sommelier team under Wine Director Martin Jezek means the wine experience can be as important as the food. For a central London occasion where you want a grand, well-run room with strong British cooking, this delivers. If the occasion calls for the highest possible cooking credential, CORE by Clare Smyth (three Michelin stars) is the stronger choice at a similar or higher price point.

    Hours

    Monday
    12–11:30 pm
    Tuesday
    12–11:30 pm
    Wednesday
    12–11:30 pm
    Thursday
    12–11:30 pm
    Friday
    12–11:30 pm
    Saturday
    12–11:30 pm
    Sunday
    12–10:30 pm

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