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    Restaurant in London, United Kingdom · Inside 45 Park Lane

    Cut at 45 Park Lane

    455Pearl Points

    Wolfgang Puck's steakhouse format, Mayfair prices delivered.

    Part of Wolfgang Puck
    Cut at 45 Park Lane, Restaurant in London

    About Cut at 45 Park Lane

    Cut at 45 Park Lane is Wolfgang Puck's London steakhouse inside the Dorchester Collection on Park Lane, with consistent Opinionated About Dining recognition and a 690-selection wine list strong in California, Burgundy, Bordeaux. At $$$ pricing, it is a credible choice for a Mayfair steakhouse evening — book it for the wine program as much as the beef. Booking is easier than most comparable-tier London rooms.

    Verdict: A serious steakhouse in a Mayfair hotel that earns its price point — if you go in knowing what it is

    Cut at 45 Park Lane is Wolfgang Puck's London outpost of his acclaimed Beverly Hills steakhouse format, operating inside the Dorchester Collection property on Park Lane. It has held a consistent position in Opinionated About Dining's European rankings — #142 Classical in 2023, climbing to #180 Classical and separately #296 Casual in 2024, which places it among London's more credible high-end dining rooms. The wine program, overseen by Wine Director Davide Bottoni and Sommelier Tereza Drábková, runs to 690 selections and 2,300 bottles in inventory, with particular depth in California, Burgundy, Bordeaux, Piedmont, Tuscany, Champagne. At $$$ pricing across both food and wine, this is a full-commitment evening. Book it if you want a technically confident steakhouse with a serious cellar and a Mayfair address. Skip it if you want something more distinctly British or tasting-menu driven.

    The Experience

    Cut operates as a steakhouse, not a tasting-menu restaurant, but the OAD Classical ranking signals that the kitchen approaches the format with the kind of consistency that earns repeat recognition. The meal arc here is a la carte: you build the progression yourself from the menu rather than following a fixed sequence. That matters for how you plan the evening. If you have been once and ordered conservatively, the wine list is where the real depth reveals itself, California and Burgundy in particular represent the list's strongest ground according to the venue's own wine program data. Wine pricing is tagged $$$, meaning expect many bottles above £100; arriving with a clear sense of your ceiling, or asking Bottoni's team for guidance, will save you the friction of scanning an unfamiliar 690-selection list under pressure.

    Chef Elliott Grover leads the kitchen under General Manager Emily Morrison. The Dorchester Collection ownership provides operational consistency that independent restaurants of this price tier don't always match, service infrastructure, wine storage, room quality all benefit. For a returning guest, the counter-move to the first visit is to push further into the wine list and treat the sommelier team as a resource rather than a formality. That is where the value differential over a comparable steakhouse becomes clearest.

    Lunch runs the same hours as dinner across the week (7am to 10pm, seven days), which is relatively unusual at this price point and gives you a lower-pressure route in. Lunch at a $$$ steakhouse typically costs less in practice because wine spend is naturally lower mid-day, the room is quieter. If the bill is a consideration, the lunch slot is a sensible entry point for a return visit.

    Practical Details

    Reservations: Booking difficulty is rated Easy, which is notable for a venue with consistent OAD recognition, walk-in or short-notice booking is more realistic here than at comparable-tier London rooms. Still, for a Friday or Saturday dinner, book at least a week ahead to have choice of table. Hours: Monday to Sunday, 7am to 10pm. Cuisine: American steakhouse format, lunch and dinner. Price: $$$ food, $$$ wine, budget for a full evening at £150+ per head with wine. Address: 45 Park Lane, London W1K 1PN. Wine list: 690 selections, 2,300-bottle inventory; California, Burgundy, Bordeaux are the strongest categories.

    How It Compares

    London Dining Worth Pairing

    If you are spending time in the area, The Park is the Dorchester's more casual option nearby, Joe Allen offers a different American register at a lower price point. For the wider London picture, see our full London restaurants guide. If you are visiting from outside the city and want to plan around the leading the UK offers beyond London, The Fat Duck in Bray, L'Enclume in Cartmel, and Moor Hall in Aughton are the credible next tier. For American steakhouse equivalents in the US, Hilda and Jesse in San Francisco and Selby's in Atherton offer useful comparisons. London hotel and bar context is available via our London hotels guide and our London bars guide.

    Frequently Asked Questions

    What should I wear to Cut at 45 Park Lane?

    Dress to match the room: this is a Dorchester Collection hotel restaurant with OAD Classical recognition and $$$ pricing, so jeans and trainers will read underdressed. A jacket for men is the safe call at dinner. The steakhouse format means it's less formal than a tasting-menu room, but the Mayfair address sets the baseline expectations.

    What should I order at Cut at 45 Park Lane?

    The kitchen is built around steak, so anchor your order there — this is not the venue to detour into lighter dishes. The wine list runs to 2,300 bottles with particular depth in California, Burgundy, Bordeaux, Piedmont, Tuscany, Champagne, so a bottle pairing with your main is genuinely worth the investment at this price point. Wine Director Davide Bottoni's team can steer the pairing if you flag a budget.

    Does Cut at 45 Park Lane handle dietary restrictions?

    The venue data does not specify dietary accommodation policies, but a Dorchester Collection property at $$$ pricing should be expected to handle advance requests professionally — call or email ahead rather than noting it at the table. The steakhouse format does mean the menu is protein-heavy by design, so plant-based or pescatarian diners will have fewer anchor options than at a more varied kitchen.

    Is lunch or dinner better at Cut at 45 Park Lane?

    Dinner is the stronger case for the price. Lunch at a $$$ steakhouse in Mayfair can represent better value if a set menu is available, but the full experience — wine list depth, the room at capacity, the occasion feel — reads as an evening format. Check directly whether a lunch menu is offered, as the hours run 7am–10pm daily and the kitchen serves both meals.

    What should a first-timer know about Cut at 45 Park Lane?

    This is Wolfgang Puck's London steakhouse, operating inside a Dorchester Collection hotel at $$$ pricing with OAD Classical rankings in 2023 and 2024 — which means it's taken seriously as a kitchen, not just as a hotel restaurant. Come with a steak as your main intention and use the wine list properly: 690 selections and 2,300 bottles of inventory means the by-the-glass options alone are worth asking about. Booking is rated easy, so last-minute reservations are more achievable than at comparable-tier London rooms.

    How far ahead should I book Cut at 45 Park Lane?

    Booking difficulty is rated easy, which puts Cut in a more accessible bracket than most OAD-ranked London rooms at this price tier. A week's notice should be sufficient for most dates; same-week bookings are realistic. For larger groups or specific date requirements, book further out to secure the right table configuration.

    Can Cut at 45 Park Lane accommodate groups?

    As a Dorchester Collection restaurant with a steakhouse format, Cut is structurally better suited to groups than a counter-format or tasting-menu room. For parties of 6 or more, check the venue's official channels to confirm private or semi-private arrangements — hotel restaurants at this tier typically have options, but specifics are not confirmed in the venue record. Booking difficulty is rated easy, which suggests the team is accustomed to managing varied table requests.

    Location

    45 Park Ln, London W1K 1PN, United Kingdom

    London, United Kingdom

    Compare Cut at 45 Park Lane

    Cut at 45 Park Lane in Context: Awards and Value
    VenueAwardsPrice
    Cut at 45 Park Lane
    CORE by Clare SmythMichelin 3 Star, World's 50 Best££££
    Restaurant Gordon RamsayMichelin 3 Star, World's 50 Best££££
    Sketch, The Lecture Room and LibraryMichelin 3 Star, World's 50 Best££££
    The LedburyMichelin 3 Star, World's 50 Best££££
    Dinner by Heston BlumenthalMichelin 2 Star, World's 50 Best££££

    A quick look at how Cut at 45 Park Lane measures up.

    Also Consider

    At the $$$ price tier in London, Cut competes against a set of rooms that are mostly tasting-menu driven and Michelin-recognised. The direct comparison is not always clean, but it matters for your decision. CORE by Clare Smyth and The Ledbury are the obvious benchmarks for technical ambition, both run tasting menus with a fixed progression, multiple Michelin stars, considerably harder booking. If a structured, chef-driven meal with a clear narrative arc is what you want, those rooms are the better choice. Cut is the right answer if you want a la carte flexibility, a steakhouse format, a wine list you can genuinely engage with at your own pace.

    Dinner by Heston Blumenthal is the closest structural parallel, another hotel restaurant (Mandarin Oriental) with a strong reputation, a la carte format, a recognisable name behind it. Dinner skews Modern British and is generally harder to book than Cut. For a first high-end London dinner with friends who are not committed to a tasting menu, Dinner is the stronger conversation-starter; Cut wins on wine depth. Sketch, The Lecture Room and Library is the most theatrical option at this tier, very different register, best for occasions where the room is as important as the plate.

    Restaurant Gordon Ramsay is the benchmark for classical French technique at this price in London, with three Michelin stars and a fixed tasting-menu structure. If you are choosing between Gordon Ramsay and Cut for a special occasion, the decision comes down to format: tasting menu with a clear arc versus a la carte steakhouse with a serious cellar. Cut is easier to book and more flexible; Gordon Ramsay is a harder reservation and a more structured experience. For wine-focused diners, Cut's 690-selection list with California and Burgundy depth is a meaningful advantage over most of its London peers at the same spend level.

    Hours

    Monday
    7 am–10 pm
    Tuesday
    7 am–10 pm
    Wednesday
    7 am–10 pm
    Thursday
    7 am–10 pm
    Friday
    7 am–10 pm
    Saturday
    7 am–10 pm
    Sunday
    7 am–10 pm

    Recognized By

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