Restaurant in Lohr am Main, Germany
Michelin-recognised value stop in the Main valley.
Spessarttor holds a Michelin Plate for 2024 and 2025 and a 4.6 Google rating across 257 reviews, all at the lowest price tier on the scale. For Michelin-recognised traditional German cooking in Lohr am Main without fine-dining prices, this is the reliable booking in town. Easy to get a table, honest value, and independently verified for consistent quality.
Yes, and the case is direct: Spessarttor holds a Michelin Plate for both 2024 and 2025, carries a 4.6 Google rating across 257 reviews, and prices its food at the lowest tier on the scale. For a Michelin-recognised traditional German kitchen in a small Franconian town, that combination is hard to argue with. If you are in or around Lohr am Main and want a reliable, affordable meal that has been independently verified for quality, Spessarttor is the right call.
The Michelin Plate is a specific signal worth understanding. It does not indicate a starred kitchen, but it does mean Michelin's inspectors found the food consistently good enough to recommend — a bar many restaurants never clear. Two consecutive Plates (2024 and 2025) suggest this is not a fluke result; the kitchen is delivering at a repeatable standard. For traditional cuisine at a single-euro price point, that consistency is what you are paying for when you book here.
Spessarttor's cuisine type is listed as Traditional, which in the German context generally means regional cooking rooted in technique rather than trend: proper stocks, seasonal produce handled without unnecessary novelty, and dishes that reflect the Franconian food culture of the Main valley. The kitchen does not appear to be chasing contemporary formats. If you came last time for a direct, well-executed dinner, the indication is that you will find the same register on your next visit. That is a strength in this price bracket, where kitchens that try to do too much often do nothing well.
The address — Wombacher Strasse 140 , places Spessarttor on the western approach to Lohr am Main, away from the historic town centre. This is not a tucked-away old-town dining room with exposed timber and cobblestone atmosphere; the location suggests a more practical, purpose-built setting. For guests who find destination-restaurant theatre exhausting, that is not a drawback. A room that lets the food speak without layering on heritage décor can make for a more honest meal. If intimate, candlelit ambiance is the deciding factor for your booking, it is worth calling ahead to understand what the room actually offers before you commit.
For returning visitors, the practical note is that the location requires a car or a deliberate trip rather than a casual walk from the town centre. Build that into your evening plan, particularly if you are staying in Lohr proper or arriving by train.
Spessarttor makes the most sense for three types of diner. First, anyone passing through the Main valley who wants one guaranteed-quality meal without spending at fine-dining prices. Second, locals who want a reliable neighbourhood-level kitchen with Michelin credibility behind it. Third, returning visitors who have already eaten here once and want to know whether the kitchen is holding its standard , the back-to-back Plates suggest it is.
It is a weaker fit if you are travelling specifically to experience ambitious contemporary German cooking, or if a tasting menu format is what you are after. For those goals, the comparison section below points to kitchens better suited to that brief.
No booking difficulty is flagged for Spessarttor, and at the single-euro price range with a traditional format, this is not a venue where tables disappear weeks in advance. That said, no phone number or booking platform is listed in our current data, so the practical step is to search for the restaurant directly or check aggregator platforms for current availability. Hours are also not confirmed in our records, so verify before making the journey, particularly if you are visiting mid-week or planning a Sunday dinner.
Dress expectations at a traditional German restaurant in this price range are generally relaxed. Smart casual is almost certainly the upper limit of what is expected; there is no indication this is a formal-dress environment.
Quick reference: Michelin Plate 2024 and 2025 | Google 4.6 / 257 reviews | Price tier: € | Booking difficulty: Easy | Lohr am Main, Germany.
For more options in the area, see our full Lohr am Main restaurants guide, our Lohr am Main hotels guide, our Lohr am Main bars guide, and our Lohr am Main experiences guide. If you are exploring wine in the region, our Lohr am Main wineries guide covers the local producers worth seeking out.
Book with realistic expectations about format: this is a traditional German kitchen at an accessible price point, recognised by Michelin for consistent quality rather than creative ambition. A 4.6 Google rating across 257 reviews suggests the room delivers reliably. Confirm hours before visiting, since current service times are not publicly confirmed in our data. The address is on the western edge of Lohr am Main, so a car is the practical way to get there.
Smart casual is the safe call. At a single-euro price tier with a traditional cuisine format in a mid-sized German town, there is no evidence of a formal dress requirement. Clean, neat clothing is appropriate; you do not need to dress for a starred restaurant.
Group suitability is not confirmed in our current data , seat count is not listed. For a table of four or more, contact the restaurant directly before booking. The traditional format and accessible price tier suggest this is a practical choice for groups, but it is worth verifying capacity and any private-room options directly.
No tasting menu is confirmed in our data, and the traditional cuisine designation at a single-euro price tier suggests the kitchen is more likely running an à la carte or fixed-menu format than a multi-course tasting progression. If a tasting menu format is your priority, CODA Dessert Dining in Berlin or The Table Kevin Fehling in Hamburg are better-suited options.
It works well for a low-key celebration where good food matters more than ceremony. Two consecutive Michelin Plates give it credibility, and the single-euro price range means you are not overspending for a weeknight anniversary dinner or a family birthday. If the occasion calls for a more formal or theatrical setting, you would be better served by a starred kitchen with a tasting format.
At the lowest price tier with back-to-back Michelin Plate recognition and a 4.6 Google average, yes. The value proposition here is clear: independently verified quality at a price point that removes most of the financial risk from the booking decision. Few Michelin-recognised kitchens operate at this price level.
Lohr am Main is a small city, so the direct-peer set is limited. For traditional cuisine at a comparable price in the broader region, Cave à Vin & à Manger - Maison Saint-Crescent in Narbonne and Coto de Quevedo Evolución in Torre de Juan Abad represent a similar category approach in other European markets. For higher-ambition German cooking within a longer drive, JAN in Munich and Schanz in Piesport are worth considering as a destination upgrade.
No specific dishes are confirmed in our data, and naming items without verification would be guesswork. The traditional cuisine designation points toward regional Franconian cooking: expect hearty, well-sourced dishes that reflect local produce and classical German technique. Ask the kitchen what is freshest when you arrive , at this price tier, the leading dishes are usually whatever the kitchen is most confident in that week.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Spessarttor | Traditional Cuisine | Michelin Plate (2025); Michelin Plate (2024) | Easy | — |
| Schwarzwaldstube | French, Classic French | Michelin 3 Star, World's 50 Best | Unknown | — |
| Aqua | Contemporary German, Italian/Japanese, Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
| Vendôme | Modern European, Creative | Michelin 2 Star, World's 50 Best | Unknown | — |
| CODA Dessert Dining | Creative | Michelin 2 Star, World's 50 Best | Unknown | — |
| Tantris | Modern French, French Contemporary | Michelin 2 Star, World's 50 Best | Unknown | — |
Key differences to consider before you reserve.
Spessarttor is a Michelin Plate-recognised traditional restaurant on the western approach to Lohr am Main (Wombacher Strasse 140), not in the town centre. It sits in the single-euro price range, so expectations should be set accordingly: this is honest regional cooking vetted by Michelin inspectors, not a destination tasting-menu experience. Arrive without prior knowledge of parking or hours and call ahead, as contact details are not publicly listed on major platforms.
At a single-euro price point with a traditional cuisine format, this is not a dressed-up occasion. Casual to neat-casual is the appropriate register. Nothing in the venue's Michelin Plate recognition or price tier suggests a formal dress code applies.
Nothing in the available venue record flags group restrictions or private dining options. At the budget price tier and traditional format, groups are generally manageable at regional restaurants of this type, but call ahead to confirm capacity and any reservation requirements for larger parties, as no booking policy is documented.
No tasting menu is documented for Spessarttor in the available data. The venue holds a Michelin Plate for 2024 and 2025 at a single-euro price range, which points to a traditional à la carte or set-menu format rather than a multi-course tasting experience. If a tasting format is what you are after, look to Michelin-starred venues elsewhere in the region.
It works for a low-key local celebration where quality assurance matters more than occasion dressing. The Michelin Plate credential for both 2024 and 2025 gives confidence in the kitchen, but the single-euro price range and traditional format mean it does not carry the occasion weight of a starred restaurant. For a milestone dinner, consider a Michelin-starred venue; for a reliable, meaningful meal in the Main valley, Spessarttor delivers.
Yes. A Michelin Plate at a single-euro price point is a strong value proposition — Michelin's inspectors found the cooking worth flagging, and you are paying regional casual prices for that recognition. Few venues in this price tier carry consecutive Michelin Plates (2024 and 2025), which makes Spessarttor a practical, low-risk choice for anyone in or passing through Lohr am Main.
No direct Michelin-recognised competitor in Lohr am Main itself is documented in available sources. For a step up in ambition within the broader Franconia and Main-Spessart region, you would need to travel to larger nearby cities. Spessarttor is the clearest quality anchor in its immediate area at this price level, which is part of why it is worth booking when you are in the vicinity.
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