Restaurants in Logroño, Spain

Kiro Sushi is the hardest reservation in Logroño and, for the right diner, the most technically precise meal in La Rioja. Félix Jiménez's si

Ikaro holds a Michelin star in Logroño and earns it through a kitchen that combines La Rioja's produce with Ecuadorian ingredients — a sourc

Ajonegro holds a Michelin star (2024) and delivers a genuinely rare fusion of Mexican and La Rioja cooking in central Logroño. At €€€, it is

Michelin Bib Gourmand two years running (2024–2025), La Cocina de Ramón delivers traditional Riojan cooking — daily-changing stews, market v

A family-run contemporary restaurant in central Logroño holding a Michelin Plate for 2024 and 2025, Juan Carlos Ferrando delivers technicall

Marqués de Riscal Restaurant is a serious modern Spanish tasting menu kitchen inside Frank Gehry's titanium-wrapped winery-hotel in Elciego.

Sabores holds a Michelin Plate (2024 and 2025) and, yet prices at €€ and books easily — a rare combination in La Rioja.

Aitor Esnal in Logroño holds a 1 Sol from Guía Repsol 2026 and offers late dinner service (until 10:30 PM) Wednesday through Saturday, a rar

A Michelin Plate-recognised pintxos bar on Logroño's central old-town street, Tastavin delivers traditional La Rioja cooking and a serious r

La Quisquillosa earned one Repsol Sol in 2026, marking it as a serious sit-down option in Logroño's old quarter. The kitchen delivers region

A 1 Sol Guía Repsol 2026 neighborhood spot in Logroño's residential quarter, Arsa delivers technically sound cooking without the booking pre

Guía Repsol 1 Sol dining room in central Logroño with easier booking than its peers and a private space built for celebration meals. The kit

Moderna Tradición is a neighborhood restaurant in central Logroño that earned a 2026 Guía Repsol 1 Sol award for updating regional La Rioja

A Michelin Plate winner (2024 and 2025) at the lowest price tier in Logroño, Umm No Solo Tapas delivers traditional Spanish bar format — cou

CACHITO MÍO GOURMET is a practical central Logroño choice when timing and location matter more than a heavily defined culinary brief. It sui