Restaurant in Les Gets, France
Solid traditional French, easy to book.
La R'mize holds a Michelin Plate for 2024 and 2025 and scores 4.8 on Google across 476 reviews — making it the most credible value proposition for traditional French dining in Les Gets. At the €€ price point, it delivers Michelin-recognised cooking in a calm, conversation-friendly setting on the old village street. Book for a date night or celebration; easy to reserve outside peak ski weeks.
La R'mize is not the kind of restaurant you stumble into after a long ski day expecting something ordinary. The misconception worth clearing up first: this is not a mountain canteen dressed up with a prix-fixe menu. Two consecutive Michelin Plates (2024 and 2025) signal a kitchen operating with genuine discipline, and a Google rating of 4.8 across 476 reviews confirms the consistency. At the €€ price point, it is one of the most credible value plays for traditional French cooking in the Les Gets area. Book it for a celebration dinner or a considered date night rather than a casual post-slope refuel.
Situated on Rue du Vieux Village in Les Gets, La R'mize occupies the traditional end of the French cuisine spectrum. The address alone tells you something: the old village street positions this squarely in the slower, more considered part of the resort rather than the high-traffic après-ski corridor. That physical distance from the main drag is not incidental. The atmosphere here runs on a different frequency — quieter, more settled, built for conversation rather than noise. If you arrive expecting the buzz of a lively alpine brasserie, recalibrate. The room rewards guests who want to hear each other across the table.
For a special occasion dinner in Les Gets, the combination of Michelin recognition and a mid-range price tier is genuinely unusual. Most restaurants in the French Alps that hold Michelin attention charge at the €€€ or €€€€ level — think Flocons de Sel in Megève, which pitches itself at an entirely different spending level. La R'mize holds its Plate distinction at a price point that makes a proper meal accessible without requiring a full budget commitment. That is a meaningful practical advantage if you are planning a group dinner or celebrating with people who have different spending appetites.
This is where the Michelin Plate credential earns its keep. A Plate award , distinct from a Star , indicates that the Michelin inspectors found the kitchen producing good food worth knowing about. Two consecutive years of that recognition tells you the standard is not a one-season anomaly. The service philosophy at this price tier in a ski resort context tends to run warmer and less formal than the starred rooms in the region, which works in its favour for special occasion dining: you get attentiveness without the distance that can creep into higher-end rooms. That balance, genuine care at a mid-range price, is harder to find in alpine resorts than it should be.
The 4.8 Google rating across a sizeable review base (476 reviews) reinforces the service story. In a destination like Les Gets, where seasonal turnover can undermine consistency, maintaining that kind of score across multiple seasons points to something more durable than a single good run of staff. For guests marking an anniversary or a birthday dinner, that reliability matters more than any single review.
Book La R'mize if you want a meaningful dinner in Les Gets without moving into the upper tier of alpine dining spend. It is the right choice for a date night, a small group celebration, or any occasion where the food and the conversation need to carry the evening equally. It works for solo diners who want to eat well at the bar or counter rather than committing to a full table. The traditional French cuisine format suits guests who want regional grounding rather than experimentation , if you are looking for something more creative or technically ambitious, the broader French Alps circuit includes options like Mirazur in Menton or the classic grandeur of Paul Bocuse in Collonges-au-Mont-d'Or, but those are different propositions at significantly different prices.
For context on how traditional French cuisine performs across France at this recognition level, the category includes well-regarded addresses like Cave à Vin & à Manger in Narbonne and Coto de Quevedo Evolución in Torre de Juan Abad , all operating at the intersection of regional integrity and Michelin notice. La R'mize belongs in that tier.
Booking difficulty at La R'mize is rated Easy. That is a genuine advantage in a ski resort context, where demand spikes sharply over the February school holidays and the Christmas-New Year period. Outside peak weeks, you should be able to secure a table with reasonable notice. During the high season (late December through early January, and mid-February), book at least a week ahead to avoid being locked out on the specific night you want. The Les Gets season runs roughly December through April for winter, with a shorter summer season for hikers and cyclists, so off-peak windows are wider than at a year-round urban restaurant.
If you are building a full trip around Les Gets, Pearl has guides covering the full picture: our full Les Gets restaurants guide, our full Les Gets hotels guide, our full Les Gets bars guide, our full Les Gets wineries guide, and our full Les Gets experiences guide.
La R'mize holds a Michelin Plate for 2024 and 2025 and scores 4.8 on Google across 476 reviews , so the quality track record is established. It sits in the old village part of Les Gets, away from the noisier resort centre, which means the atmosphere is calmer than you might expect. At €€ pricing it is one of the stronger value-to-recognition ratios in the area. Book ahead during peak ski weeks, dress smart-casual, and treat it as a sit-down occasion rather than a quick meal.
Yes, confidently. Two consecutive Michelin Plates at a €€ price point is the core argument. In the French Alps, that level of recognition almost always comes at a higher spend. You are getting credentialled traditional French cooking without the premium pricing that attaches to starred rooms like Flocons de Sel in Megève. The 4.8 Google score across a large review base adds further confidence that the kitchen delivers on what the awards suggest.
It is one of the better options in Les Gets for exactly this. The Michelin Plate gives the evening a credential, the price point keeps it accessible, and the quieter atmosphere on the old village street suits a celebration where conversation matters. For a birthday, anniversary, or a considered date night in a ski resort, it is a stronger pick than most alpine alternatives at this price. If you need a private dining room or guaranteed formal service, confirm directly with the venue as specific room configurations are not confirmed in our data.
Specific menu formats are not confirmed in our data, so we cannot verify whether a tasting menu is currently offered. What the Michelin Plate recognition does confirm is that the kitchen is producing food worth sitting down for. If a tasting menu is available, the price tier suggests it will be meaningfully more affordable than equivalent-length menus at starred alpine addresses. Ask when booking.
The easy booking difficulty and mid-range price point make it accessible for solo diners. Traditional French restaurants at this recognition level in the Alps tend to have counter or bar seating options, which suit solo visits well. Whether La R'mize specifically offers bar seating is not confirmed in our data , call ahead if that matters to your visit. On value grounds alone, it is a sound choice for a solo dinner in Les Gets rather than defaulting to a resort brasserie.
Bar seating specifics are not confirmed in our data. Contact the venue directly before visiting if bar dining is your preference. The style and layout of traditional French restaurants in alpine villages of this size often includes some form of counter or informal seating, but we cannot confirm that for La R'mize without verified information.
No formal dress code is specified. At a Michelin Plate restaurant in a ski resort at the €€ price level, smart-casual is the practical read: clean, presentable clothes that would not look out of place at a considered dinner. Ski gear at the table is a misstep; a sharp après-ski outfit works. The venue is not a starred room demanding formal dress, but it is also not a mountain cafeteria.
Within the Les Gets area, options at equivalent or higher recognition levels are limited, which is part of what makes La R'mize worth noting. For a step up in ambition and spend, Flocons de Sel in Megève is the regional benchmark for alpine fine dining but operates at a significantly higher price. For traditional French cuisine across France at a similar Michelin recognition tier, Cave à Vin & à Manger in Narbonne is a useful comparison. See our full Les Gets restaurants guide for the complete local picture.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| La R'mize | Traditional Cuisine | Michelin Plate (2025); Michelin Plate (2024) | Easy | — |
| Plénitude | Contemporary French | Michelin 3 Star, World's 50 Best | Unknown | — |
| Pierre Gagnaire | French, Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
| Alléno Paris au Pavillon Ledoyen | Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
| Kei | Contemporary French, Modern Cuisine | Michelin 3 Star, World's 50 Best | Unknown | — |
| Le Cinq - Four Seasons Hôtel George V | French, Modern Cuisine | Michelin 3 Star, World's 50 Best | Unknown | — |
How La R'mize stacks up against the competition.
Bar seating availability is not confirmed in current venue data for La R'mize. Given its traditional French format at 160 Rue du Vieux Village, the setup is likely table-service focused. check the venue's official channels to confirm options before arriving without a reservation.
Yes, and the easy booking difficulty works in your favour as a solo diner — you are not competing for a large table in a tight ski-resort dining market. The €€ price range keeps a solo meal from feeling like an expensive gamble, and a Michelin Plate tells you the kitchen is operating at a consistent standard worth your evening.
Expect traditional French cuisine rather than Alpine novelty or modern tasting-menu theatre. The Michelin Plate recognition (held in both 2024 and 2025) signals reliable kitchen quality, not a destination-dining spectacle. At €€, it is positioned as a serious but accessible dinner option in Les Gets, so first-timers should arrive expecting honest cooking done well.
It works for a low-key special occasion — an anniversary dinner or a birthday where you want quality without the formality or spend of a starred restaurant. The Michelin Plate credential adds a layer of reassurance. If the occasion demands something more ceremonial, you would need to look beyond Les Gets to a higher-tier alpine venue.
Specific menu formats, including whether a tasting menu is offered, are not confirmed in available data for La R'mize. Given the traditional French cuisine positioning at €€, a full multi-course tasting format would be atypical for this price tier. Verify directly with the restaurant before planning your visit around a specific format.
La R'mize is one of the few Les Gets restaurants with documented Michelin recognition, which narrows the like-for-like comparison locally. If you want to stay in the village at a similar price point, other traditional French options exist in Les Gets but without the same external quality signal. For a step up in ambition and spend, look at starred restaurants in nearby Morzine or Megève.
At €€, La R'mize delivers Michelin Plate-level traditional French cooking at a price point that does not require a special justification. In a ski resort where mediocre food at inflated prices is the default, a restaurant that holds Michelin recognition two consecutive years at this spend level is a clear yes. It is the sensible call for a dinner that punches above its price.
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