Restaurant in Les Carroz-d'Arâches, France
Two Michelin Plates, easy to book.
Les Servages holds Michelin Plate recognition in both 2024 and 2025, making it the most credentialled table in Les Carroz-d'Arâches. At €€€, it delivers serious Modern Cuisine in an alpine setting, with a 4.7 Google rating confirming consistent quality. Booking is rated Easy, so no months-long wait — but confirm hours and menu format before you go, as the schedule shifts with the ski and summer seasons.
At the €€€ price point, Les Servages earns its spend. Two consecutive Michelin Plate recognitions (2024 and 2025) signal a kitchen cooking at a level above its mountain-village surroundings, and a Google rating of 4.7 across 108 reviews confirms that real diners agree. If you are staying in Les Carroz-d'Arâches and want the best-credentialled table in the resort, this is your booking. If you are driving in from elsewhere in Haute-Savoie specifically for a dining destination, set expectations accordingly: this is an alpine dining room with serious Michelin-level cooking, not a three-star pilgrimage.
Les Servages sits on the Route des Servages in Arâches-la-Frasse, the commune that encompasses Les Carroz-d'Arâches. The address alone tells you something about its positioning: this is a property set apart from the busiest resort centre, with the kind of remove that suggests a considered dining experience rather than a quick après-ski stop. The cuisine category is Modern Cuisine, which in a Haute-Savoie context typically means classical French technique applied to alpine and regional produce. Expect the kitchen to take the local pantry seriously.
The Michelin Plate is not a star, but it is not nothing. In Michelin's framework, the Plate denotes a restaurant serving food of good quality, selected by inspectors who visited and found the cooking worth highlighting. Two consecutive years of that recognition means the kitchen is consistent. For the explorer travelling through the French Alps who wants a credentialled meal without the three-star price tag or the three-month advance booking, Les Servages makes a strong case.
Without confirmed menu pricing from the venue, the precise arithmetic between lunch and dinner formats is not available here. What the evidence does suggest: at the €€€ tier in a French alpine resort, a weekday lunch at a Michelin Plate restaurant will almost always deliver the better value-per-euro ratio. French kitchens at this level typically offer a condensed lunch menu at a lower price point than the full evening service, and in a ski resort setting, lunch also captures the daylight and mountain backdrop that makes the alpine dining context worth the detour.
Dinner at Les Servages, by contrast, is likely the more formal of the two services, with more time at the table and a fuller menu. For a special occasion or a longer Alpine evening, that is the right call. For a food-focused explorer fitting multiple experiences into a trip, the lunch visit is probably the smarter move: you spend less, you eat well at a Michelin-recognised kitchen, and you have the afternoon still ahead of you. Check directly with the venue on current menu formats before booking, as alpine restaurants often adjust their service schedules seasonally around ski season and summer hiking periods.
Les Carroz-d'Arâches runs on two seasons: winter ski (roughly December through April) and summer hiking and cycling (June through September). Both draw visitors, and Les Servages presumably operates around those peaks. The practical advice: book winter visits in advance, as the resort fills during school holiday periods and peak ski weeks, and demand for the best-credentialled restaurant in a small resort will outpace available seats quickly. Summer visits to a quieter resort often mean easier reservations, and the alpine summer setting gives the meal a different character than the fireside winter version.
Shoulder periods, specifically early December before peak ski season and late April into May, are the moments when you may find the easiest booking window at a Michelin Plate table in any French alpine resort. Whether Les Servages closes during inter-season periods is not confirmed in available data, so contact the restaurant directly to verify opening dates before planning around them.
Booking difficulty is rated Easy. That is a meaningful signal: unlike the starred restaurants in nearby Megève, where booking windows of weeks or months are standard, Les Servages appears to be accessible without extreme forward planning. That ease of booking, combined with the Michelin Plate credential, makes this a practical choice for travellers who are not planning their dining itinerary months in advance. No specific booking platform is confirmed in available data, so contacting the restaurant directly via its website or by phone is the recommended approach. Confirm hours before visiting, as alpine restaurant schedules shift between ski season and summer.
For the full picture of where to eat and stay in the area, see our full Les Carroz-d'Arâches restaurants guide, our full Les Carroz-d'Arâches hotels guide, our full Les Carroz-d'Arâches bars guide, our full Les Carroz-d'Arâches wineries guide, and our full Les Carroz-d'Arâches experiences guide.
If Les Servages is not the right fit, or you want to benchmark it against other serious tables in the French Alps and beyond, these are worth knowing: Flocons de Sel in Megève is the nearest starred comparison in the Alps, operating at a higher price tier with greater booking difficulty. For exploring what Michelin Plate and starred cooking looks like across France, Auberge de l'Ill in Illhaeusern, Bras in Laguiole, and Auberge du Vieux Puits in Fontjoncouse each offer a regional destination dining experience at varying price points. At the pinnacle of French gastronomy, Troisgros - Le Bois sans Feuilles in Ouches, Mirazur in Menton, and Paul Bocuse - L'Auberge du Pont de Collonges in Collonges-au-Mont-d'Or represent a different category of planning, spend, and pilgrimage entirely. AM par Alexandre Mazzia in Marseille, Assiette Champenoise in Reims, and Au Crocodile in Strasbourg round out the French regional starred circuit for those building a broader itinerary. For context beyond France, Frantzén in Stockholm and FZN by Björn Frantzén in Dubai show where Modern Cuisine sits at its most technically ambitious internationally.
Book in advance during ski season. Les Servages holds a Michelin Plate in both 2024 and 2025, which means the kitchen is cooking at a credentialled level, but the booking process is rated Easy, so you do not need months of lead time outside peak winter weeks. The cuisine is Modern, likely grounded in regional alpine produce, and the price tier is €€€. A first visit is reasonably approachable: confirm opening hours and current menu format directly with the restaurant before arrival, as alpine restaurants adjust schedules between ski and summer seasons.
Yes, with the right calibration. Two consecutive Michelin Plate recognitions and a 4.7 Google rating from over 100 guests indicate consistent quality. At €€€ in an alpine resort setting, this is a genuinely good-quality restaurant rather than a three-star splurge, which makes it well-suited to celebrating something meaningful without requiring a major financial commitment. The evening service is likely the more appropriate format for a special occasion. If you want a starred experience at greater expense for a milestone celebration, Flocons de Sel in Megève operates at a higher tier and would be the regional upgrade.
No confirmed dress code is available for Les Servages. At the €€€ price point with Michelin recognition in a French alpine resort, smart-casual is the practical default: clean, presentable clothes that would not look out of place at a French restaurant of this calibre. Ski gear at the table is unlikely to be appropriate. If you are arriving directly from the slopes, plan to change first.
No confirmed information on dietary restriction policies is available in the current data. The safest approach is to contact the restaurant directly before booking to discuss any specific requirements. Modern Cuisine kitchens at this level typically have the technical range to accommodate common dietary needs, but confirmation in advance is always worth doing at a €€€ restaurant, particularly for complex restrictions.
Les Servages is the most prominently awarded restaurant in Les Carroz-d'Arâches based on current available data. For broader dining options in the area, see our full Les Carroz-d'Arâches restaurants guide. If you are willing to travel within the Haute-Savoie region for a step up in award level, Flocons de Sel in Megève is the most relevant starred comparison, though it operates at a higher price point and with greater booking demand.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Les Servages | Modern Cuisine | €€€ | Easy |
| Alléno Paris au Pavillon Ledoyen | Creative | €€€€ | Unknown |
| Kei | Contemporary French, Modern Cuisine | €€€€ | Unknown |
| L'Ambroisie | French, Classic Cuisine | €€€€ | Unknown |
| Le Cinq - Four Seasons Hôtel George V | French, Modern Cuisine | €€€€ | Unknown |
| Mirazur | Modern French, Creative | €€€€ | Unknown |
How Les Servages stacks up against the competition.
Two consecutive Michelin Plate recognitions (2024 and 2025) confirm this is a kitchen cooking above the resort-restaurant average. It sits at €€€, which is serious spend for the area, but booking difficulty is rated Easy — no weeks-long lead time required, unlike the starred tables in nearby Megève. Come with appetite and a reservation, and you are in good shape.
Yes, especially if you want Michelin-recognised cooking without the booking pressure that usually comes with it. The €€€ price point signals a properly considered menu, and two consecutive Michelin Plate recognitions give the meal some weight. For a milestone dinner during a ski or summer hiking trip in Les Carroz-d'Arâches, it is the most credentialled table in the immediate area.
The venue data does not specify a dress code, but a Michelin Plate restaurant at €€€ in an Alpine resort context typically sits in smart-casual territory. Think neat layers over ski gear — not a suit, but not straight off the piste either. When in doubt, call ahead or check the website before arrival.
No dietary policy is documented in the available venue data. Given the €€€ price point and Michelin Plate standing, the kitchen is almost certainly capable of accommodating requests — but confirm directly when booking rather than assuming.
Les Servages is the most credentialled restaurant in Les Carroz-d'Arâches itself, per available data. For a step up in formal recognition, Megève is the nearest cluster of starred dining. If the drive fits your trip, that is where to look for Michelin-starred alternatives at higher price points and tighter booking windows.
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