Scalottas - Terroir

Is Scalottas - Terroir worth booking in Lenzerheide?

Yes, and particularly if you are already planning time in the Swiss Alps. Scalottas - Terroir is a Michelin Plate-recognised restaurant on Lenzerheide's main road, serving regional cuisine under chef Hansjörg Ladurner at a mid-range price point (€€) that sits well below the €€€€ ceiling of most credentialed dining in Switzerland. With a Google rating of 4.8 across 119 reviews, the guest satisfaction rate here is genuinely strong — not the inflated handful-of-reviews kind, but a sustained score across a meaningful sample. If you have eaten here once and are deciding whether to return, the answer is almost certainly yes.

What Scalottas - Terroir does well

The kitchen's focus is regional cuisine, which in the Graubünden context means dishes rooted in Alpine Swiss tradition: ingredients drawn from the surrounding landscape, preparations that reflect the season, and a format that prioritises honest cooking over theatrical presentation. Chef Ladurner has held the Michelin Plate in both 2024 and 2025, which signals consistent technical competence and kitchen discipline without the price escalation that comes with starred dining. At €€, you are getting Michelin-acknowledged cooking at roughly a third of the spend you would face at comparable Swiss restaurants such as Memories in Bad Ragaz or Schloss Schauenstein in Fürstenau.

For a returning guest, the regional format rewards repeat visits because the offer changes with the seasons. A winter visit will likely lean into cured meats, root vegetables, and braised preparations; a summer return brings lighter Alpine produce. This is not a menu you exhaust in a single visit, which makes Terroir a genuine local option rather than a one-time destination tick.

The morning and weekend angle

If you are considering Scalottas - Terroir for a weekend brunch or morning service, the regional cuisine format is well-suited to a slower, more relaxed pace. Alpine Swiss breakfast and brunch traditions draw on strong bread, dairy, cured products, and preserves — all ingredients a kitchen focused on regional cooking handles from a position of genuine knowledge rather than novelty. A morning or weekend visit tends to be quieter than dinner service at Swiss resort restaurants, and the €€ pricing makes it a practical choice for a longer table rather than a special-occasion splurge. If you want a weekend meal in Lenzerheide that delivers quality without the dinner-service formality, this is a sensible first call. Check La Riva and Guarda Val as alternatives if you need to compare formats before deciding.

Booking and timing

Scalottas - Terroir is located at Voa Principala 29 in Lenzerheide , the main road through the resort, which keeps it accessible without much planning. Booking difficulty is rated Easy, meaning you do not need to block your calendar months in advance the way you would for a starred Swiss property. That said, Lenzerheide is a ski resort with predictable peak periods: the Christmas-to-New-Year window, February school holidays, and mid-March are the busiest stretches. If your trip falls in any of those windows, book at least two to three weeks ahead to be safe. Outside peak season, a week's notice is typically sufficient. There are no current booking details listed for the venue, so your leading approach is to contact them directly through the address or check availability through a local hotel concierge.

How it fits into a Lenzerheide trip

Lenzerheide's dining scene is compact, and finding Michelin-acknowledged regional cooking at the €€ price point is not direct. Most credentialed options in the broader Swiss Alps region sit at €€€€ and require advance planning. Scalottas - Terroir fills a specific and useful gap: a kitchen with demonstrable quality and a regional focus that is accessible on price and easy to book. If you are spending several nights in the resort, it deserves a slot in your rotation alongside the wider range of options in our full Lenzerheide restaurants guide. You can also explore the full picture via our Lenzerheide hotels guide, bars guide, wineries guide, and experiences guide.

For context on where Terroir sits within Switzerland's wider regional cuisine category, consider the benchmark set by Trattoria al Cacciatore - La Subida in Cormons or Thaller - Gasthaus in Sankt Veit am Vogau , both operate in the regional cuisine format with similarly grounded approaches. Closer to home in Switzerland, Hotel de Ville Crissier, Cheval Blanc by Peter Knogl in Basel, The Restaurant in Zurich, Einstein Gourmet in Sankt Gallen, Maison Wenger in Le Noirmont, Colonnade in Lucerne, and Da Vittorio - St. Moritz in St. Moritz represent the broader range of what credentialed Swiss dining looks like at higher price points , useful comparisons if you are trying to calibrate how far Terroir punches relative to spend.

The bottom line

Scalottas - Terroir is one of the more practical decisions you can make in Lenzerheide. Michelin Plate recognition two years running, a 4.8 Google rating from a triple-digit review count, regional cuisine with genuine Alpine grounding, and a price point that does not require a special occasion to justify , this is a restaurant worth booking for dinner, worth returning to for a weekend meal, and worth knowing about if you are planning multiple nights in the resort. Easy to book, easy to get to, and genuinely backed by the numbers.

FAQ

Is Scalottas - Terroir good for solo dining?

• Yes. The regional cuisine format and mid-range (€€) price point make it a low-pressure option for solo diners. You are not committing to a long tasting menu or a high per-head spend, and the venue's position on Lenzerheide's main road means arrival and departure are direct. Solo dining at a Michelin Plate-acknowledged restaurant at this price is a good use of a meal slot.

What should I order at Scalottas - Terroir?

• Specific dishes are not listed in current venue data, so ordering specifics cannot be confirmed here. As a general principle, at a Michelin Plate regional cuisine kitchen, the safest order is always the most locally sourced preparation on the menu , the dish that reflects the season and the surrounding Alpine larder. Ask the team what is freshest when you arrive; at a kitchen operating at this standard, that question will get a useful answer.

How far ahead should I book Scalottas - Terroir?

• Booking difficulty is rated Easy. Outside Lenzerheide's peak windows (Christmas, February half-term, mid-March), a week's notice is usually enough. During peak ski season, aim for two to three weeks. There is no online booking link currently available, so contact the venue directly or use your hotel concierge.

Is Scalottas - Terroir good for a special occasion?

• It works for a quiet, quality special occasion dinner , particularly if you want a meaningful meal without the €€€€ commitment of starred Swiss dining. The 4.8 rating and Michelin Plate credentials give it enough substance to feel considered. For a larger celebration or a milestone dinner where service theatre matters as much as food, you may want to look at higher-tier options such as Memories or Schloss Schauenstein.

Is Scalottas - Terroir worth the price?

• At €€ with Michelin Plate recognition two years in a row and a 4.8 Google score from 119 reviews, yes. This is among the better value-to-credential ratios in the Lenzerheide area. Most comparably credentialed Swiss restaurants are priced two tiers higher. If price-to-quality ratio is your primary filter, this is one of the cleaner decisions in the region.

What are alternatives to Scalottas - Terroir in Lenzerheide?

• For international and broader menus in the resort, Guarda Val (International) and La Riva (Modern French) are the main local alternatives. For Michelin-starred Swiss dining within the region, Da Vittorio - St. Moritz is the closest high-end benchmark. See our full Lenzerheide restaurants guide for the complete picture.

Is the tasting menu worth it at Scalottas - Terroir?

• Tasting menu availability and format are not confirmed in current venue data. Given the €€ price tier and regional cuisine focus, any tasting format here is likely to be compact and seasonally driven rather than a long multi-course production. At this price point, a tasting format at a Michelin Plate kitchen is almost always worth exploring , but confirm availability when you book.