Restaurant in Le Tréport, France
Michelin-flagged seafood at honest €€ prices.
Le Goût du Large holds a Michelin Plate (2025) and a 4.6 Google rating at the €€ price point — the clearest argument for a dinner stop in Le Tréport. The kitchen works with sustainable-caught fish and contemporary technique, and booking is straightforward. Reserve ahead for weekend evenings; the small, cosy room fills quickly.
Le Goût du Large is one of the most compelling reasons to stop in Le Tréport rather than pass through it. At the €€ price point, this Michelin Plate-recognised address on Place Notre Dame delivers contemporary cooking that punches well above its coastal-town setting. If you are an explorer who wants technically considered, produce-led modern cuisine without paying Paris prices, book here. If you want a late table in a port town on the Normandy coast and expect something close to fine dining in format and ambition, this is your clearest option.
Le Goût du Large sits on Place Notre Dame, positioned away from the immediate noise of Le Tréport's working port. The room is described as cosy and modern — a smaller, quieter space that suits a long dinner rather than a quick turnaround. For the food-focused traveller, this matters: the format encourages you to eat slowly and pay attention, which is the right frame of mind for what the kitchen is doing.
The cooking is contemporary and generous — two qualities that do not always sit together at this price tier. Chef Jonathan Selliez works with texture and flavour contrast as his primary tools, and the results have been noted by Michelin, which awarded the restaurant a Plate in 2025. Michelin's Plate designation signals a kitchen operating at a consistent standard of quality , not a starred destination, but a deliberate, skilled kitchen that merits attention. At €€ pricing, that Michelin recognition represents a meaningful gap between what you pay and what you receive.
The fish sourcing is a clear point of difference. Ingredients come from sustainable fishing boats, and the Michelin entry calls out a fillet of mackerel served with a maki of leeks rolled in nori seaweed leaves alongside a medley of carrots, jelly, and pickled elements. That dish tells you something useful about the kitchen's ambitions: it is drawing on technique that references Japanese precision without being a fusion exercise, and it is thinking about acidity, texture, and structural contrast in a way that is unusual at this price level in a coastal Normandy town. The pastry side is handled by Selliez's mother, which keeps the dessert course rooted in a different register from the savoury plates , a practical collaboration that gives the menu a rounded quality.
For the explorer diner, the appeal here is the specificity of the offer. This is not a generalist brasserie serving plateau de fruits de mer to tourists. The kitchen has a point of view, and the sourcing has an ethic. If you are travelling along the Normandy coast and building a trip around eating well, Le Goût du Large belongs on the itinerary alongside a visit to the cliffs and a walk through the port. See our full Le Tréport restaurants guide for context on the wider dining scene, and check our full Le Tréport experiences guide for how to build a day around a dinner here.
In terms of late dining: Le Tréport is a small town, and options after standard dinner hours are limited. Le Goût du Large, with its cosy room and unhurried format, is the venue you want to book for a later sitting if the kitchen's hours allow. Specific closing times are not confirmed in available data, so contact the restaurant directly to confirm last seatings , particularly if you are arriving from a long day of travel or a coastal walk and want a relaxed dinner rather than a rushed one. That said, the restaurant's character , intimate, modern, not a loud tourist operation , makes it a more natural late-evening choice than the port-adjacent spots that tend to wind down earlier.
For reference on what Michelin-recognised modern cuisine looks like at different price tiers in France, compare the ambition here against destinations like Maison Lameloise in Chagny or Flocons de Sel in Megève , both operate at a starred level and significantly higher prices. Closer in spirit to the produce-led, regionally grounded approach you find at Le Goût du Large are venues like Auberge du Vieux Puits in Fontjoncouse and Bras in Laguiole, though both sit at a higher recognition tier. The point is that the cooking philosophy at Le Goût du Large , sustainable sourcing, textural contrast, considered plating , belongs to the same current of contemporary French cuisine as these better-known addresses, at a fraction of the cost.
A Google rating of 4.6 across 449 reviews is a useful data point here. In a small town with a modest tourist throughput, 449 reviews suggests genuine repeat traffic and word-of-mouth pull rather than a one-time novelty effect. That volume of consistently positive feedback at this price level reinforces the Michelin signal rather than contradicting it.
If you are exploring the Normandy coast and looking for a dinner that goes beyond the expected seafood platter, Le Goût du Large is the answer. Booking should be direct given the town's scale, but confirm availability ahead of a weekend visit , the combination of Michelin recognition and a small room means it will fill on Friday and Saturday nights. See also our full Le Tréport hotels guide if you are planning an overnight stay around the meal.
See the comparison section below for how Le Goût du Large sits against its wider peer group. Additional context on the broader Normandy dining circuit is available through Arpège in Paris, Mirazur in Menton, and Troisgros in Ouches for a sense of where ambitious French regional cooking sits at its upper end. Also worth reading: Auberge de l'Ill in Illhaeusern, Les Prés d'Eugénie in Eugénie-les-Bains, Paul Bocuse in Collonges-au-Mont-d'Or, La Table du Castellet, Georges Blanc in Vonnas, and Frantzén in Stockholm for international benchmarks. Explore our full Le Tréport bars guide and our full Le Tréport wineries guide to round out an evening.
Le Goût du Large is the clearest choice for contemporary, technique-led cooking in Le Tréport at the €€ level. If you want to compare it against the top tier of French modern cuisine in Paris , at four times the price , Plénitude, Pierre Gagnaire, Alléno Paris au Pavillon Ledoyen, Kei, and Le Cinq at the Four Seasons George V are all in a different category of investment. For Le Tréport itself, Le Goût du Large's Michelin recognition and 4.6 Google rating across 449 reviews make it the default recommendation. See our full Le Tréport restaurants guide for other options by cuisine and price tier.
Specific bar seating information is not confirmed for Le Goût du Large. The room is described as cosy, which suggests a relatively compact layout , in restaurants of this size and format, dedicated bar dining is not always available. Contact the restaurant directly to confirm seating options before you arrive, particularly if you are dining solo.
No specific information on dietary accommodation is available in confirmed data. Given the kitchen's focus on fish from sustainable boats and a composed, contemporary menu format, it is reasonable to ask about flexibility when booking , but contact the restaurant directly to confirm what they can offer. Do not assume a set menu can be easily adjusted without checking first.
Yes, clearly. A Michelin Plate in 2025, a Google rating of 4.6 across 449 reviews, and a cooking approach that draws on Japanese technique and sustainable sourcing , all at €€ pricing , makes this one of the better value propositions on the Normandy coast for food-focused travellers. You are not paying for a starred room or a grand setting, but the quality of what arrives on the plate is backed by independent recognition at a price that does not require justification.
The room is described as cosy, which typically means limited capacity. Groups larger than four should contact the restaurant directly before assuming availability. A small room at a Michelin-recognised address on weekend evenings will fill fast, and group bookings may require advance planning or the full room. Phone and website details are not listed in available data , search directly or ask your hotel to assist with the reservation.
The Michelin entry references a generous, contemporary style of cooking with technically composed dishes , mackerel with a leek maki in nori, carrot medley with jelly and pickled elements , which suggests a tasting format suits the kitchen's approach well. At €€ pricing, if a tasting menu is offered, it represents a strong case for letting the kitchen set the pace. Confirm the current menu format when booking, as specific menu structure is not confirmed in available data.
Yes, with the right expectations. The room is intimate and modern rather than grand, so this is a better fit for a birthday or anniversary dinner where the cooking matters more than the setting's formality. At €€ pricing with Michelin recognition, it delivers a meaningful occasion without the cost of a starred Paris restaurant. If you want a more ceremonial room, that requires a different city and a significantly larger budget.
The mackerel fillet with a leek maki rolled in nori and a carrot, jelly, and pickled medley is the dish specifically called out in the Michelin citation , a strong signal that it represents the kitchen at its most considered. The pastry course, handled by Selliez's mother, is worth leaving room for. Beyond that, the menu's focus on sustainable fish from local boats means the freshest catch of the day is likely the safest direction for the main course. Ask the team what is leading that evening rather than defaulting to a fixed choice.
| Venue | Price | Value |
|---|---|---|
| Le Goût du Large | €€ | — |
| Plénitude | €€€€ | — |
| Pierre Gagnaire | €€€€ | — |
| Alléno Paris au Pavillon Ledoyen | €€€€ | — |
| Kei | €€€€ | — |
| Le Cinq - Four Seasons Hôtel George V | €€€€ | — |
What to weigh when choosing between Le Goût du Large and alternatives.
Le Tréport is a small port town with limited fine-dining options, which makes Le Goût du Large's 2025 Michelin Plate the clearest reason to eat here rather than elsewhere in the area. For a broader Normandy dining circuit, the region's coastline has more established destinations, but none at the €€ price point with this level of recognition. If you're driving through, this is the stop worth building around.
Bar seating is not documented for Le Goût du Large. The venue is described as a cosy, modern eatery on Place Notre Dame — the format suggests a seated dining room rather than a bar-counter setup. check the venue's official channels to confirm seating options before arriving.
No dietary restriction policy is on record for Le Goût du Large. The kitchen's focus on fish from sustainable fishing boats and contemporary, texture-led cooking suggests flexibility is possible, but this is a small operation — flag requirements at the time of booking rather than on arrival.
At €€ with a 2025 Michelin Plate, yes — this is strong value. Michelin Plate recognition at this price tier in a working port town is genuinely rare; you're getting contemporary, ingredient-led cooking with sustainable sourcing, not just a tourist-facing fish restaurant. For the Normandy coast specifically, there are few places offering this quality-to-price ratio.
The venue is described as cosy, which typically means limited covers and tighter seating. Groups larger than four should contact the restaurant well in advance to confirm capacity — a room this size may not work for parties of six or more without prior arrangement. Smaller groups of two to four are the natural fit.
No tasting menu format is confirmed in the venue data. What is documented is a contemporary, generous style of cooking — chef Jonathan Selliez plays on textures and flavours, with dishes like mackerel fillet alongside leek maki and pickled carrot medley cited by Michelin. Whether that comes in a set or à la carte format, check directly with the restaurant when booking.
For a special occasion in the Le Tréport area, yes — it's the strongest option at the price point, with a 2025 Michelin Plate and a kitchen that takes its sourcing and technique seriously. The room is cosy rather than formal, so expect an intimate atmosphere rather than a grand dining room. If you want a bigger occasion setting, you'd need to travel further into Normandy.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
