Restaurant in Paris, France
Le George
800ptsMichelin-backed Italian with serious wine depth.

About Le George
Le George at the Four Seasons Hotel George V holds a Michelin star (2024 and 2025) and an OAD Classical Europe ranking, making it the strongest case for Michelin-recognised Italian dining in Paris. The wine program, with 8,000 bottles and a four-person sommelier team, is a genuine asset. Book at least three to four weeks ahead for dinner; counter seating is worth requesting if wine engagement matters to you.
Should You Book Le George?
If you are comparing Italian dining options in Paris at the leading price tier, Le George at the Four Seasons Hotel George V sits in different territory from Il Carpaccio or Armani Ristorante. Both of those are credible, but Le George carries a Michelin star, a seat in the Opinionated About Dining Classical Europe rankings (#145 in 2024), and the weight of the George V's wine program behind every meal. For a first-timer asking whether this is a serious dinner destination or a hotel restaurant coasting on its address, the answer is: it is genuinely the former.
The Room and What to Expect
Le George occupies a dining room inside one of the 8th arrondissement's most recognisable hotel addresses, at 31 Avenue George V. The visual register here is formal without being stiff: the kind of room where the tablecloths are pressed, the service team is in position before you sit, and the light feels considered. For a first-timer, that matters. This is not a room where you arrive underprepared and feel comfortable — come dressed to match the setting (more on that below) and you will find it works in your favour. The George V's reputation for wine is not incidental to the dining experience. Wine Director Robert Bowe leads a team that includes sommeliers Paul Fogerty, Nick Heneghan, Alessandro Pasqua, and Florian Ponson. The list runs to 750 selections and an inventory of 8,000 bottles, with particular depth in Burgundy, France broadly, Italy, and South Africa. For a Michelin-starred Italian restaurant, that Italian depth on the wine list is a genuine asset.
The Chef and the Kitchen
Chef Liam Finnegan leads the kitchen. The cuisine is listed as Italian under the European banner, with dinner service the primary format. General Manager Niall Rochford and the Tollman Family ownership complete the operational picture. The consistency that earns a Michelin star across consecutive years — 2024 and 2025 both confirmed , reflects a kitchen that is not experimenting for its own sake but delivering at a repeatable level. Opinionated About Dining's Classical Europe ranking (Highly Recommended 2023, #145 in 2024) reinforces that this is a kitchen being assessed against a demanding European peer group and holding its position. For a first-timer, that track record reduces the risk in the booking considerably.
Bar and Counter Seating
The counter and bar seating at Le George deserves specific consideration if you are a solo diner or a pair who wants more direct kitchen engagement. In a hotel dining room of this calibre, counter seats typically offer a closer read on how the kitchen operates and a more natural channel to the sommelier team. Given the depth of the wine program here, counter positioning puts you in direct conversation with a team that has genuine expertise across Burgundy, Italy, and beyond. If you are visiting for the first time and wine is part of your reason for being here, request counter or bar seating when you book , the interaction changes the quality of the meal. For groups of three or more, a table in the main room is the more practical and comfortable option.
Ratings and Recognition
- Michelin 1 Star , 2024 and 2025
- Opinionated About Dining Classical Europe , #145 (2024), Highly Recommended (2023)
- Google: 4.6 from 954 reviews
- Wine list: 750 selections, 8,000 bottles in inventory, rated $$ on pricing (a range of price points with $100+ bottles available)
Practical Details
Reservations: Hard to book , plan at least three to four weeks ahead for dinner, longer for prime weekend slots. The George V address and Michelin recognition mean demand is consistent year-round. Book directly through the hotel. Hours: Monday through Sunday, lunch 12:30–2:30 pm and dinner 7:00–10:30 pm. Dress: Smart formal. The Four Seasons George V context sets the expectation clearly , jacket for men is the safe assumption; formal dress for the room will not be out of place. Arriving underdressed relative to the room will affect the experience. Budget: €€€€ price range. Cuisine pricing sits at the $$ tier for a typical two-course meal (€40–€65 excluding beverages), but with wine from this list, total spend per head will move meaningfully higher depending on your selections. Getting there: The address is 31 Avenue George V, 75008 Paris. The George V metro station (Line 1) is the most direct approach.
How It Compares
See the full comparison section below for how Le George stacks up against Le Cinq, L'Ambroisie, and others in the Paris €€€€ tier.
Italian Dining in Paris: How Le George Fits the Wider Picture
Among Italian options at this price level in Paris, Le George is the clearest choice if Michelin recognition and wine depth are your primary criteria. Il Carpaccio and Armani Ristorante both serve a similar audience but without the star or the OAD ranking. For something lighter in commitment, Adami, Baffo, and Caffè Stern offer Italian dining at lower price points if the George V formality is not what you are after. If you are building a Paris trip around serious dining, our full Paris restaurants guide covers the full range, and the Paris hotels guide, Paris bars guide, Paris wineries guide, and Paris experiences guide give you the rest of the picture.
For context on what Michelin-starred Italian dining looks like in other major cities, 8 1/2 Otto e Mezzo Bombana in Hong Kong and cenci in Kyoto represent strong reference points for the format. In France more broadly, the country's deeper fine dining tradition is visible at venues like Mirazur in Menton, Flocons de Sel in Megève, Troisgros in Ouches, Auberge de l'Ill in Illhaeusern, Bras in Laguiole, and Paul Bocuse in Collonges-au-Mont-d'Or , each operating in a different register from Le George but useful benchmarks if you are calibrating what the star means in practice.
Compare Le George
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Le George | Italian | For many years, the iconic Four Seasons Hotel George V has enjoyed one of the deepest and richest wine lists, mainly composed of the finest jewels of the French vineyards. Founded by Eric Baumard for...; WINE: Wine Strengths: Burgundy, France, Italy, South Africa Pricing: $$ i Wine pricing: Based on the list\'s general markup and high and low price points:$ has many bottles < $50;$$ has a range of pricing;$$$ has many $100+ bottles Selections: 750 Inventory: 8,000 CUISINE: Cuisine Types: European Pricing: $$ i Cuisine pricing: The cost of a typical two-course meal, not including tip or beverages.$ is < $40;$$ is $40–$65;$$$ is $66+. Meals: Dinner STAFF: People Wine Director: Robert Bowe Sommelier: Paul Fogerty, Nick Heneghan, Alessandro Pasqua, Florian Ponson Chef: Liam Finnegan General Manager: Niall Rochford Owner: Tollman Family; Michelin 1 Star (2025); Opinionated About Dining Classical in Europe Ranked #145 (2024); Michelin 1 Star (2024); Opinionated About Dining Classical in Europe Highly Recommended (2023) | Hard | — |
| Alléno Paris au Pavillon Ledoyen | Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
| Kei | Contemporary French, Modern Cuisine | Michelin 3 Star, World's 50 Best | Unknown | — |
| L'Ambroisie | French, Classic Cuisine | Michelin 3 Star, World's 50 Best | Unknown | — |
| Le Cinq - Four Seasons Hôtel George V | French, Modern Cuisine | Michelin 3 Star, World's 50 Best | Unknown | — |
| Pierre Gagnaire | French, Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
Side-by-side comparison to help you decide where to book.
Frequently Asked Questions
Is the tasting menu worth it at Le George?
If wine is part of your calculation, yes — the Four Seasons George V cellar runs to 8,000 bottles with particular depth in Burgundy, France, Italy, and South Africa, which makes the tasting menu format a stronger case here than at most Italian restaurants in Paris. Michelin has awarded one star consecutively through 2024 and 2025, confirming the kitchen is operating at a consistent level under Chef Liam Finnegan. If you want à la carte flexibility at this price tier, Kei offers a different format and may suit better.
Is Le George worth the price?
At €€€€ with a Michelin star and one of Paris's deeper wine programs, Le George justifies the outlay if Italian cuisine and serious wine are both priorities — the combination at this level is rare in Paris. For pure French technique at the same price point, Le Cinq in the same building or L'Ambroisie on the Île Saint-Louis are stronger cases. Le George's value case is most compelling for diners who want Italian cooking with a French grand-hotel cellar behind it.
What should I wear to Le George?
Le George is inside the Four Seasons Hotel George V at 31 Avenue George V, a formal address in the 8th arrondissement, and the room's register matches that. A jacket for men is the safe call for dinner; smart dress for women is standard at this price point. Arriving underdressed at a €€€€ Michelin-starred hotel dining room will be noticed.
What is Le George known for?
Le George is primarily known for Italian in Paris.
Hours
- Monday
- 12:30–2:30 pm, 7–10:30 pm
- Tuesday
- 12:30–2:30 pm, 7–10:30 pm
- Wednesday
- 12:30–2:30 pm, 7–10:30 pm
- Thursday
- 12:30–2:30 pm, 7–10:30 pm
- Friday
- 12:30–2:30 pm, 7–10:30 pm
- Saturday
- 12:30–2:30 pm, 7–10:30 pm
- Sunday
- 12:30–2:30 pm, 7–10:30 pm
Recognized By
More restaurants in Paris
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- La GrenouillèreLa Grenouillère is a destination, not a Paris dinner option — two hours north in the Pas-de-Calais, Alexandre Gauthier runs a 2-Michelin-Star, Green Star kitchen ranked #77 on the World's 50 Best in 2024. Book well in advance, plan to stay overnight, and go if creative, place-rooted French cooking is your priority. If you need €€€€ ambition in the city, look elsewhere.
- Pierre GagnairePierre Gagnaire holds three Michelin stars and a La Liste score of 98 points (2026), making it one of Paris's most decorated creative French restaurants. At €€€€ and near-impossible to book, it is best reserved for milestone occasions or high-stakes business meals. Plan four to six weeks ahead minimum and contact the restaurant directly.
- Le TailleventLe Taillevent holds two Michelin stars, a La Liste score of 94 points, and one of Europe's deepest wine cellars — 3,800 selections across 40,000 bottles. Book 4–6 weeks out minimum; the restaurant closes weekends and availability is tight. The wine list is the deciding factor: engage with it fully and the $$$$-per-head spend is justified. Skip it and you're paying grande table prices for food alone.
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- PlénitudePlénitude at Cheval Blanc Paris holds three Michelin stars, 99 points from La Liste, and the #1 ranking in Opinionated About Dining's Classical Europe list for 2025. Chef Arnaud Donckele's sauce-centred tasting menu, paired with Maxime Frédéric's award-winning pastry work and a dining room overlooking the Seine, makes it one of the strongest cases for a splurge meal in Paris — if you can secure the near-impossible reservation.
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