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    Restaurant in Lake Como, Italy

    Comi 107

    290Pearl Points

    Skip the waterfront tourists. Book this instead.

    Comi 107, Restaurant in Lake Como

    About Comi 107

    A Michelin Plate-recognised contemporary restaurant in Como town, run by a husband-and-wife team with two consecutive years of Michelin recognition and a 4.6 Google rating. At €€€, it sits a full price tier below the region's starred venues and delivers character-driven cooking in an intimate room near the lake. Easy to book and worth prioritising for a food-focused evening in Como.

    Should You Book Comi 107?

    If you are weighing Comi 107 against the more established dining rooms that line Lake Como's waterfront, here is the short answer: book it. Most of the recognisable names in the area operate at the €€€€ tier and require planning months in advance.

    The Space

    The restaurant occupies a tight footprint near the lake, at the entrance to a narrow street lined with independent shops — the kind of Como address that rewards walkers rather than drivers. The room is small, which matters here: this is not a venue that can absorb a loud table at the far end. Every seat is close to the action, and the intimacy is the point. In summer, a compact outdoor terrace opens up, adding a handful of covers that catch the evening air without expanding the restaurant's personality. If you are coming specifically for the outdoor terrace, plan around the season — it is a limited extension of an already small space, not a separate venue in its own right.

    The scale also has a practical implication for late arrivals. With so few covers, the kitchen sets its own rhythm. Comi 107 is not the kind of place you roll into at 9:30 PM expecting a full menu. If a later dinner is what your evening calls for, confirm service hours directly with the restaurant before booking, the database does not confirm late-night sittings, and assuming them would be a mistake. For context on what the Como dining scene offers after standard dinner hours, our full Lake Como bars guide and our full Lake Como experiences guide cover where to extend the evening once the kitchen closes.

    The Cooking

    Kitchen is run by a chef-and-front-of-house couple: she manages the room with a warmth that keeps the service feeling personal rather than procedural; he produces contemporary dishes the Michelin Guide describes as full of character. The Michelin Plate is a recognition of cooking worth eating, not a star, but a credible signal that the food is taken seriously and executed with skill. Two consecutive Plate awards suggest consistency rather than a one-season spike.

    Comi 107's cuisine sits in the contemporary category, which in a northern Italian context typically means seasonal Italian ingredients treated with a degree of technique and creative interpretation, rather than strict regional orthodoxy. Visitors hoping for a traditional Lombard menu should recalibrate: this is a kitchen with its own point of view. For a food-focused traveller, that is a plus. For someone who came to Como specifically for risotto al lago in a classic setting, Kitchen (Italian Contemporary) or Feel Como (Modern Cuisine) may be a better frame of reference to explore alongside it.

    Specific dishes and menu details are not confirmed in the available data, so the safer approach is to go in without a fixed expectation about what you will find on the plate, and to check the current menu directly with the restaurant. The cooking has earned enough trust across 185 reviewers and two Michelin cycles to justify that openness.

    Who This Is For

    Comi 107 works well for couples or small groups who want a meal with genuine culinary intent at a price point that does not require a special occasion to justify. The intimate room suits pairs more naturally than large parties. A traveller spending time on the lake and looking for one dinner that goes beyond the obvious lakeside terrace formula will find this a more rewarding choice than most of what is visible from the waterfront promenade. It also works as a stand-alone reason to spend an evening in Como town rather than in the resort villages further up the lake.

    For context on the wider region, see our full Lake Como restaurants guide, our full Lake Como hotels guide, and our full Lake Como wineries guide.

    Booking

    Booking difficulty is rated easy. The small size of the room means availability can move quickly around peak summer season and Italian holiday weekends, but this is not a venue where you need to plan three months ahead as a rule. Contact the restaurant directly to confirm current hours before visiting, particularly if you are planning a later sitting or arriving mid-week out of season. No online booking link is confirmed in the available data.

    Quick reference:

    How It Compares

    Frequently Asked Questions

    Can Comi 107 accommodate groups?

    The room is small, which makes it a strong pick for couples or a table of four but a difficult fit for larger parties. If you are planning a group of six or more, check the venue's official channels to check capacity before committing. Peak summer weekends fill fast given the limited covers.

    What should I order at Comi 107?

    Specific menu items are not published in available detail, but the Michelin Plate recognition for both 2024 and 2025 confirms the kitchen is producing dishes the guide considers worth noting. The chef's cooking is described as full of character, so trust the menu and order broadly rather than defaulting to the safest options.

    Does Comi 107 handle dietary restrictions?

    No dietary policy is documented for Comi 107. Given the small kitchen and contemporary format, it is worth flagging requirements when you book rather than on arrival. A restaurant of this size will generally accommodate straightforward requests more easily when given advance notice.

    Is Comi 107 good for a special occasion?

    Yes, with the right expectations. The room is intimate and the service is run by the owners personally, which makes it feel considered rather than transactional. At €€€ pricing with back-to-back Michelin Plate recognition in 2024 and 2025, it carries enough weight for a birthday or anniversary dinner without demanding the formality of a full tasting-menu restaurant.

    Is Comi 107 worth the price?

    At €€€, Comi 107 sits in the mid-to-upper range for Como dining, and the two consecutive Michelin Plate nods suggest the kitchen is delivering at that level. For the price, you are getting owner-run service, a lakeside address, and cooking with genuine intent. If your priority is waterfront spectacle, look elsewhere. If the food is the point, this is where the money goes furthest.

    Location

    Comi 107, Como, CO, Italy

    Lake Como, Italy

    Compare Comi 107

    Is Comi 107 Worth It?
    VenuePriceBooking Difficulty
    Comi 107€€€Easy
    Atelier Moessmer Norbert Niederkofler€€€€Unknown
    Dal Pescatore€€€€Unknown
    Osteria Francescana€€€€Unknown
    Quattro Passi€€€€Unknown
    Reale€€€€Unknown

    A quick look at how Comi 107 measures up.

    Also Consider

    Comi 107 operates at a different price tier from most of its credentialled Italian peers, and that gap is relevant to your decision. Dal Pescatore in Runate, Quattro Passi in Marina del Cantone, and Reale in Castel di Sangro all sit at €€€€ and carry star-level reputations that justify the spend, but they also require significantly more planning and a larger budget. If you are on a Lake Como trip and want one dinner that punches above the tourist-trap average without committing to a multi-course tasting menu at full Italian fine-dining prices, Comi 107 is the more accessible entry point.

    For the committed food traveller who is already building an itinerary around destination restaurants, Osteria Francescana in Modena and Atelier Moessmer Norbert Niederkofler in Brunico represent a different category of ambition entirely, both demand advance booking and a full day's travel. Comi 107 is not competing with them. It is competing with the mid-tier lakeside restaurants that fill seats with scenic views and trade on location rather than cooking. Against that cohort, two Michelin Plates is a meaningful distinction.

    Within Como town specifically, Kitchen (Italian Contemporary) and Feel Como (Modern Cuisine) are the most direct local comparisons for a contemporary cooking format. If you are spending multiple nights in the area, Comi 107 works best as your more intimate, chef-driven choice, save the waterfront terrace restaurants for a lunch when the setting earns its place on the bill.

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