Restaurant in Kohfidisch, Austria
Michelin-recognised inn, serious Blaufränkisch country.
A traditional South Burgenland inn with consecutive Michelin Plates (2024, 2025) and a 4.8 Google rating across 444 reviews, Gasthaus Csencsits delivers contemporary cooking at €€€, well below the price of comparable Austrian rooms. Anchored in the Eisenberg wine region, it is the meal to book if you are visiting Kohfidisch for Blaufränkisch country, particularly in autumn. Booking is easy; the value case is clear.
Getting a table here is easier than you might expect for a venue with a Michelin Plate and a 4.8 Google rating across 444 reviews. Booking difficulty is rated Easy, which is good news, because Gasthaus Csencsits is exactly the kind of place that rewards the effort of making a reservation rather than walking in on impulse. If you are planning a visit to South Burgenland, particularly during autumn harvest season when the Eisenberg vineyards are at their most active, this is the meal to anchor your trip around.
Gasthaus Csencsits sits in Harmisch, a hamlet within the municipality of Kohfidisch in South Burgenland, Austria. The address alone tells you something important: this is not a restaurant that wants to be found by passing trade. You come here deliberately, and that deliberateness is part of what makes the experience work. The setting is a traditional inn, the kind of low-ceilinged, wood-and-linen room that feels genuinely lived-in rather than designed to look that way. The ambient atmosphere runs quiet and unhurried. Noise levels stay conversational throughout service, which makes it a more reliable choice for a meaningful dinner than any of the city-centre rooms in Vienna or Salzburg where volume can be an issue after 8 PM.
That atmosphere is not incidental. It is the frame for the wine, and in South Burgenland, the wine is the point. The region's Eisenberg vineyard is one of Austria's most distinctive red wine appellations, producing Blaufränkisch with a minerality and structure that separates it clearly from the more widely known Burgenland styles around Neusiedlersee. For a special occasion dinner, having access to a cellar depth of local Blaufränkisch in the very inn that sits within this wine region is a genuine advantage over urban contemporaries who can list the wines but cannot offer the geographic context.
The kitchen operates in a contemporary register, earning consecutive Michelin Plates in 2024 and 2025. The Michelin Plate designation is worth calibrating correctly: it signals cooking that Michelin considers worth knowing about, applied with care and consistency, without carrying the full pressure of a star. In practical terms, this means you are dining somewhere that has been independently assessed and found to deliver quality above casual expectation, at a price point of €€€, which positions it below the €€€€ level of Austria's starred rooms. That gap in price against the quality signal is the core of the value case here. For a celebration dinner or a serious date night outside Vienna, the price-to-recognition ratio is hard to beat in this tier of Austrian contemporary cooking.
The 4.8 Google rating across 444 reviews is a meaningful trust signal at this volume. It is not a small sample from loyal regulars; it reflects a sustained pattern of guest satisfaction across what is clearly a committed, returning clientele. For a rural Gasthof in a municipality the size of Kohfidisch, that level of engagement suggests the venue consistently delivers on its reputation rather than coasting on it.
For a special occasion, the format suits couples and small groups better than large parties. The inn setting implies an intimate room count; this is not the kind of venue with a private dining suite and banqueting capability. If you are planning a birthday or anniversary dinner, the quieter ambiance and wine-forward service style make it a genuinely considered choice. If you are solo and interested in Austrian wine country, it is worth considering, though the experience is more immersive when shared.
South Burgenland is not a well-trafficked destination for international visitors, which keeps this venue under the radar relative to its quality. Kohfidisch itself is a small municipality, and the surrounding area is primarily of interest to wine tourists and those seeking a slower pace than the Wachau or Neusiedlersee offer. If you are building a longer Austrian itinerary, combining a stay near Eisenberg with dinner at Gasthaus Csencsits gives you both regional wine access and a kitchen that can match it. Check our full Kohfidisch hotels guide for accommodation options nearby, and our full Kohfidisch wineries guide if you want to extend the Blaufränkisch experience beyond the dinner table.
For broader context on eating and drinking in the region, our full Kohfidisch restaurants guide, our full Kohfidisch bars guide, and our full Kohfidisch experiences guide cover what else the area has to offer.
Reservations: Easy to book; advance reservations recommended, particularly for weekend dinners and autumn harvest season. Dress: No formal dress code confirmed, but the Gasthof setting and price point suggest smart-casual is appropriate. Budget: €€€ per head; below the price level of Austria's starred contemporary rooms and strong value given the Michelin recognition. Getting there: Harmisch is a small settlement outside Kohfidisch in South Burgenland; a car is essentially required. Leading for: Couples, anniversaries, wine-focused dinners, and small groups wanting a quiet, considered meal in Austrian wine country.
See the comparison section below for how Gasthaus Csencsits sits against Austria's other notable contemporary tables.
The most important thing to know is that the setting is a traditional Austrian inn, not a formal restaurant. The contemporary kitchen and Michelin recognition operate within a relaxed, cosy room. The wine list is anchored in South Burgenland's Eisenberg appellation, so if you have any interest in Austrian Blaufränkisch, this is an opportunity worth taking seriously. At €€€, the price is meaningfully below comparable Michelin-recognised rooms in Vienna or Salzburg, and booking is direct. Come with time to linger; the pace is unhurried.
Yes, given the Michelin Plate recognition across two consecutive years and a 4.8 Google rating at 444 reviews, the €€€ price point is genuinely good value in the Austrian contemporary dining context. Austria's starred rooms at €€€€, such as Steirereck im Stadtpark or Landhaus Bacher, deliver more elaborate service and longer menus, but if your goal is quality cooking in a wine-forward regional setting without the full formal-dining overhead, Gasthaus Csencsits over-delivers for its tier.
It is possible but not the ideal format. The inn atmosphere and wine-focused experience are both more rewarding when shared. That said, the relaxed setting means solo diners are unlikely to feel out of place in the way they might at a formal starred room. If you are traveling through South Burgenland alone for wine research or regional exploration, it is a worthwhile stop. For a specifically solo-optimised experience, a counter-seat city restaurant would serve you better.
Small groups should be fine, though specific capacity and private dining options are not confirmed in available data. The Gasthof format typically suits tables of two to six more naturally than larger party bookings. If you are planning a group celebration of eight or more, contact the venue directly to confirm availability and any group menu options before building your plans around it. Do not assume large-party flexibility without checking.
Kohfidisch and the immediate South Burgenland area have a limited restaurant density, so meaningful alternatives mostly sit at a different scale or location. If you want to step up in formality and price, Landhaus Bacher in Mautern an der Donau and Obauer in Werfen are the classic Austrian reference points, both at €€€€. For a regional day-trip that keeps you in wine country, the full Kohfidisch restaurants guide covers what else is available locally. Gasthaus Csencsits remains the strongest quality signal in this specific area for contemporary cooking at €€€.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Gasthaus Csencsits | €€€ | Easy | — |
| Steirereck im Stadtpark | €€€€ | Unknown | — |
| Mraz & Sohn | €€€€ | Unknown | — |
| Döllerer | €€€€ | Unknown | — |
| Landhaus Bacher | €€€€ | Unknown | — |
| Obauer | €€€€ | Unknown | — |
Comparing your options in Kohfidisch for this tier.
The inn format at Harmisch 13 suits small to mid-size groups better than large parties. A gasthaus setting in a hamlet this size typically means limited covers, so groups of more than six should check the venue's official channels and book well ahead, especially during autumn harvest season when demand spikes. A Michelin Plate venue in a rural location will prioritise the dining experience over large-party logistics, so come with that expectation.
The draw here is twofold: Michelin Plate-recognised contemporary cooking paired with the Blaufränkisch wines of South Burgenland's Eisenberg, one of Austria's most respected red-wine regions. Kohfidisch is a genuine detour, not a city stop, so treat this as a destination visit rather than a drop-in. Book ahead, particularly on weekends, and lean into the wine list — that's a core part of what makes the trip worthwhile.
A cosy inn with a 4.8 Google rating across 444 reviews tends to create a relaxed, welcoming atmosphere that suits solo diners well. The gasthaus format is inherently more informal than a city fine-dining room, which reduces the self-consciousness of eating alone. At €€€ pricing, it's a considered solo spend, but the Eisenberg wine programme gives solo visitors something genuinely interesting to focus on.
At €€€ with a Michelin Plate in consecutive years (2024 and 2025), Gasthaus Csencsits sits at a price point where the food quality is credibly verified, even if it falls short of a full Michelin star. The added value is the wine context: South Burgenland's Eisenberg Blaufränkisch are among Austria's most compelling reds, and dining here puts you inside that story rather than ordering them off a city list. If you're driving out from Vienna or Graz, factor in the journey — but for a wine-and-food destination evening, the spend is defensible.
There are no direct like-for-like alternatives in Kohfidisch itself, which is a small municipality with limited dining options outside this venue. For contemporary Austrian cooking with similar wine-country credentials, Landhaus Bacher in Mautern (Wachau) and Döllerer in Golling offer comparable regional anchoring with stronger Michelin pedigrees. If you're willing to go to Vienna, Steirereck im Stadtpark and Mraz & Sohn operate at a higher award tier. Gasthaus Csencsits is the primary reason to route through South Burgenland specifically.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
