The Slip

The Slip in Kirkland is a casual American restaurant with a direct appeal: plan around familiar dishes, an easy dress code, and a moderate price point rather than a formal dining format. Details point to tri-blend burgers, fish and chips, and sweet potato fries as the dishes to know, with a listed price of about $20 per person. In practical terms, that means the restaurant is easiest to understand as a straightforward stop, where the decision is less about ceremony and more about whether you want recognizable American plates in a relaxed setting.

For planning, the useful facts are simple. The Slip is open Sunday–Wednesday from 11:00 AM to 9:00 PM and Thursday–Saturday from 11:00 AM to 10:00 PM. Ricky Eng is listed as chef, restaurateur, and owner, and Chef Ty is also noted in guest feedback. For broader planning beyond this single stop, use our full Kirkland restaurants guide.

Choose The Slip for a casual American meal

The Slip is best understood as a casual Kirkland option built around American food. The menu highlights are tri-blend burgers, fish and chips, and sweet potato fries, so the strongest order is likely to stay within that lane rather than expecting a highly formal or tasting-menu-style meal. Those dishes also give the restaurant a clear identity for anyone narrowing down where to eat: this is the kind of place to choose when the goal is a familiar main dish or a side that fits the same easygoing style.

The dress code is casual, and the listed price is about $20 per person. That makes The Slip easier to place as an everyday meal choice than as a polished special-occasion restaurant. It also keeps expectations grounded: the main value is in the accessible format, the recognizable menu direction, and the simplicity of the planning details. Ricky Eng’s role as chef, restaurateur, and owner is part of the public record, and Chef Ty is also noted in guest feedback.

Keep the plan simple

There is not enough information here to make specific claims about a drinks program, seating layout, service style, reservations, takeout, delivery, dietary accommodations, or a particular view. The most reliable way to plan is around the confirmed basics: American cuisine, casual dress, the listed hours, the $20 per-person price point, and the named dishes. That restraint matters because it keeps the decision useful: if burgers, fish and chips, and sweet potato fries fit the meal you have in mind, The Slip is easy to slot into the day.

If you are comparing options in Kirkland, treat The Slip as a casual American stop rather than a venue defined by an award, a specialized format, or a documented beverage program. For other dining in Kirkland, compare by mood, timing, and whether you want something similarly casual or a different kind of meal. The Slip’s place in that comparison is clearest when you want an uncomplicated restaurant choice with familiar food and a relaxed dress expectation.

Use the hours and price to guide timing

The Slip’s hours begin at 11:00 AM daily. It is open Sunday–Wednesday from 11:00 AM to 9:00 PM and Thursday–Saturday from 11:00 AM to 10:00 PM. Those hours make it practical for a midday or evening meal, but no separate lunch menu, brunch service, happy hour, or late-night format is confirmed here. The safest plan is to use the opening and closing times as the main timing framework and pair that with the about-$20-per-person price point when deciding whether it fits the meal you are planning.