Kaskis

Should You Book Kaskis?

If you are choosing between Kaskis and flying to Helsinki for a Michelin-starred dinner, save the flight. Kaskis holds its own against the Finnish capital's top-tier tasting menu restaurants, it does so from a quiet street in Turku with a team that looks more like a record label than a fine-dining brigade. The cooking is precise, the credential stack is real, the format is set: a seven-course menu, wine or non-alcoholic pairings, dinner service only. The question is not whether it is worth it. For a serious food and wine trip through Finland, it is one of the most defensible bookings you can make outside Helsinki.

Kaskis in Depth

Kaskis opened in Turku and spent several years building a reputation that has now been confirmed by two of the most credible validators in European dining. The restaurant holds a Michelin Star (2025) and sits at #310 on the Opinionated About Dining Leading Restaurants in Europe ranking for 2025, having ranked #285 in 2024. That trajectory, rising and sustaining on one of the more demanding peer-reviewed lists in the industry, is a better indicator of consistent quality than a single award snapshot. It also appeared as Highly Recommended on the OAD Leading New Restaurants in Europe list in 2023, which means the quality was evident early and has only consolidated since.

The editorial description attached to the OAD entry is unusually specific and worth taking seriously: colourful hair, bold tattoos, a serene atmosphere, powerful flavours executed with a delicate and detailed touch. That contrast is the operating model here. Kaskis is not trying to replicate the white-tablecloth formality of Helsinki's Palace or the more cerebral minimalism you find further north in the Nordics. The room reads relaxed; the cooking does not. For diners who find fine dining's traditional theatre off-putting, that gap between the casual register of the team and the technical seriousness of the plates is genuinely disarming. It is the clearest expression of the casual excellence that defines what Kaskis is doing in its tier.

Chef Marius Survila leads the kitchen. The seven-course set menu is the only format on offer at dinner. There is no à la carte option, no way to graze or dip in lightly. You commit to the full experience or you book somewhere else. That commitment is entirely worth making if New Nordic and modern cuisine at this level of precision is what you are after. The wine program has its own credentials: Kaskis won the Star Wine List Finland number-one ranking in 2021 and took silver in the German Wine List category at the Star Wine of the Year Finland awards the same year. A restaurant in Turku building a German wine list strong enough to place nationally is an unusual choice and worth noting for anyone who travels with a serious interest in wine.

The non-alcoholic pairing option is not an afterthought. At a restaurant operating at this level, the decision to offer a structured non-alcoholic alternative is a practical one for groups with mixed drinking preferences, it is consistent with where Scandinavian fine dining has been moving for the better part of a decade. If you are travelling with someone who does not drink, you do not need to negotiate around the format.

Practically, the schedule is tight. Kaskis is closed Monday, Tuesday, Sunday. Wednesday through Friday service begins at 6 pm, on Saturday there is an earlier start at 3 pm. That Saturday afternoon opening is the most flexible entry point for travellers with onward connections, it also gives you the leading chance of securing a booking. This is a hard book. The combination of a Michelin Star, a small operation, limited weekly hours means availability is restricted. Plan well ahead, particularly for peak travel periods and weekends.

Turku is Finland's former capital and a city that rewards a dedicated food and wine trip. Kaskis sits at the top of the dining hierarchy here. If you are building a broader itinerary, our full Turku restaurants guide covers the wider field, our Turku hotels guide will help you place your accommodation relative to the restaurant's address on Kaskenkatu. For what to do around your dinner, our Turku experiences guide and bars guide are the logical next stops.

For context against the wider New Nordic circuit: Maaemo in Oslo is operating at a different altitude in terms of global profile, Domestic in Aarhus is the closer peer in terms of regional positioning and the balance of casual atmosphere against serious cooking. Within Finland, VÅR in Porvoo and Kajo in Tampere are comparable destinations for a dedicated tasting menu itinerary. Smör in Turku is the obvious local alternative if you want modern cuisine at a lower commitment level. The broader Scandinavian comparison set also includes Koka in Gothenburg and Hot Shop in Oslo for anyone routing through the region. Further afield in Finland, Musta Lammas in Kuopio, Pöllöwaari in Jyväskylä, Popot in Lahti, Viinitupa Vuorenmaja in Mänttä, and Lucy in the Sky in Espoo are worth tracking if you are building a Finland-wide tasting menu circuit. Palace in Helsinki remains the benchmark for Finnish fine dining if Turku is not on your route.

Quick reference: Michelin 1 Star (2025), OAD Leading Restaurants in Europe #310 (2025), seven-course set menu, €€€€, Wednesday–Friday 6–11 pm, Saturday 3–11 pm, closed Sunday–Tuesday, Kaskenkatu 6a, Turku. Hard to book; reserve well in advance.