Restaurant in Ingersheim, France
Two-year Bib Gourmand. Book it.
La Taverne Alsacienne has held the Michelin Bib Gourmand two years running (2024 and 2025), making it the strongest value-for-money booking in the Ingersheim area. Chef Alexandre Guggenbuhl's Modern Cuisine kitchen scores 4.7 across more than 1,000 reviews at a €€ price point. Book ahead during Alsace harvest season and the Christmas market period.
Picture a quiet village street in the Alsace wine corridor, a short drive from Colmar, where a modest address has quietly earned back-to-back Michelin Bib Gourmand recognition in 2024 and 2025. That recognition matters here not as decoration but as a direct answer to the booking question: La Taverne Alsacienne under chef Alexandre Guggenbuhl is delivering cooking serious enough for Michelin to flag twice at a price point (€€) that makes it one of the more direct value decisions in the Alsace dining circuit. If you are in the region and want quality-to-euro ratio over spectacle, book it.
The Bib Gourmand designation is Michelin's explicit signal for good cooking at moderate prices, and holding it two consecutive years means this is not a one-cycle fluke. Chef Guggenbuhl is working in the Modern Cuisine register at a price tier that sits well below the starred Alsatian establishments in the area. For context, Auberge de l'Ill in Illhaeusern carries three Michelin stars and prices to match. La Taverne Alsacienne delivers recognised quality without that financial commitment, which makes it the sensible first-call option for food-focused travellers who are not on an expense account.
With 1,066 Google reviews averaging 4.7, the volume of feedback here is high enough to trust the signal. A handful of strong reviews at a 50-seat restaurant is easy to maintain; sustaining a 4.7 across more than a thousand opinions in a village setting points to consistent execution across service, food, and value. That consistency is what you are actually buying when you book a Bib Gourmand venue.
No confirmed private dining room data is available in the venue record, so specific claims about dedicated group spaces would be speculation. What the venue profile does support is this: at the €€ price tier, La Taverne Alsacienne is a realistic option for group bookings where a starred restaurant would stretch budgets. Alsatian dining culture is well-suited to convivial, table-sharing formats, and a Modern Cuisine kitchen operating at this price level can typically handle group menus with less friction than higher-end tasting-menu-only venues. If private dining or a group event is your primary purpose, contact the venue directly to confirm availability and format before committing travel plans around it. For confirmed private dining options across the region, our full Ingersheim restaurants guide and the broader Alsace circuit are worth reviewing alongside this listing.
For a group visiting the region, the practical logic is strong: Ingersheim sits within reach of Colmar and the Route des Vins, meaning a group meal here pairs naturally with wine touring. Our full Ingersheim wineries guide covers the local producer circuit if that context is useful for planning.
Alsace has a density of serious kitchens unusual for a region of its size. Auberge de l'Ill anchors the leading of the market. Further afield, Flocons de Sel in Megève and Mirazur in Menton represent what the French regional fine dining ceiling looks like at the three-star level. La Taverne Alsacienne is not competing with those; it is competing for the diner who wants a genuinely good meal in the Alsace wine country without building an itinerary around a single reservation. On that specific comparison, it wins on access, price, and repeat Michelin endorsement.
For Alsace specifically, Au Crocodile in Strasbourg is the obvious starred alternative if you are based in the city rather than the villages. If you are prepared to travel further for a high-commitment tasting experience, Assiette Champenoise in Reims operates in a different league and at a different price point. La Taverne Alsacienne's value is precisely that it does not ask you to make that kind of commitment.
Booking difficulty is rated Easy. The Bib Gourmand recognition will bring visitors, but Ingersheim is not a destination that draws the same reservation pressure as a Paris or Lyon address. That said, booking a week or two in advance during peak Alsace tourism season (harvest time in September and October, and the Christmas market period from late November) is prudent. Walk-in availability in quieter months is plausible, but given the venue's recognition, calling or emailing ahead removes the risk of a wasted trip.
No confirmed hours, phone number, or website are in the venue record. Verify current opening days before travelling, particularly on Mondays and Tuesdays when many French provincial restaurants close. The address is 99 Rue de la République, 68040 Ingersheim. For accommodation planning around a visit, our full Ingersheim hotels guide covers the local options. Bars and experiences in Ingersheim are also catalogued if you are building a longer itinerary.
For broader French regional dining context, the Pearl restaurant guides for Troisgros in Ouches, Bras in Laguiole, AM par Alexandre Mazzia in Marseille, and Auberge du Vieux Puits in Fontjoncouse cover what serious regional cooking looks like across France at the starred tier. La Taverne Alsacienne sits below that tier in price and recognition but delivers the kind of consistent quality those guides help you calibrate against.
Also worth noting for internationally-minded food travellers: Paul Bocuse in Collonges-au-Mont-d'Or remains the reference point for understanding the French provincial institution format that informs kitchens like this one. And for Modern Cuisine benchmarks at the global level, Frantzén in Stockholm and FZN by Björn Frantzén in Dubai show how the format scales internationally.
Quick reference: Michelin Bib Gourmand 2024 and 2025 | Chef Alexandre Guggenbuhl | Modern Cuisine | €€ price tier | 4.7/5 across 1,066 Google reviews | 99 Rue de la République, 68040 Ingersheim | Booking difficulty: Easy | Verify hours before visiting.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| La Taverne Alsacienne | Modern Cuisine | Michelin Bib Gourmand (2025); Michelin Bib Gourmand (2024) | Easy | — |
| Alléno Paris au Pavillon Ledoyen | Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
| Kei | Contemporary French, Modern Cuisine | Michelin 3 Star, World's 50 Best | Unknown | — |
| L'Ambroisie | French, Classic Cuisine | Michelin 3 Star, World's 50 Best | Unknown | — |
| Le Cinq - Four Seasons Hôtel George V | French, Modern Cuisine | Michelin 3 Star, World's 50 Best | Unknown | — |
| Mirazur | Modern French, Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
Side-by-side comparison to help you decide where to book.
At a €€ price point with back-to-back Michelin Bib Gourmands in 2024 and 2025, the value case here is strong. The Bib Gourmand is Michelin's explicit mark for good cooking at reasonable prices, so if you want the assurance of a curated menu without the spend of a starred room, this is the format to choose. For full tasting menu ambition in the region, Auberge de l'Ill sets a different standard at a significantly higher price.
Ingersheim itself is a small village, so your real alternatives are nearby in the Alsace corridor. Auberge de l'Ill in Illhaeusern is the reference point at the top of the market, three Michelin stars and priced accordingly. For comparable value in the region, look at other Bib Gourmand holders around Colmar. La Taverne Alsacienne is the stronger choice if moderate spend and accessibility matter.
A Bib Gourmand restaurant at €€ in a quiet village setting generally works well for solo diners: no financial pressure from a long tasting menu, and the relaxed format suits a single cover. There is no confirmed counter or bar seating in the venue record, so call ahead to confirm the best solo arrangement at 99 Rue de la République, Ingersheim.
No specific dietary policy is documented in the venue record, so check the venue's official channels before booking. At a modern cuisine restaurant at this level, communication in advance is the practical approach for any serious restriction, particularly at a small village address where the kitchen may be working a tight menu.
Booking difficulty is rated Easy, which means you are unlikely to need weeks of lead time the way you would for a starred Colmar restaurant. That said, the consecutive Bib Gourmand recognitions in 2024 and 2025 attract visitors, and Alsace peaks in summer and during the autumn wine harvest. A week's notice should generally be sufficient outside peak season; book two to three weeks ahead if you are travelling in July, August, or October.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
