Osteria Didù

Verdict: A Michelin Bib Gourmand Pick Worth Planning Two Visits Around

The single-euro price tier means a full meal here costs a fraction of what you'd spend at the region's starred restaurants, the Ligurian seafood cooking is specific enough that one visit will leave you wanting a second. Chef Marco Baglieri runs a tight, regional menu — stuffed mussels, borage ravioli in the Genoese style — and the setting on Via Felice Cascione, one of Porto San Maurizio's pedestrian streets lined with historic palazzi, provides the kind of low-key atmosphere that encourages you to stay longer than planned.

What Osteria Didù Does Well

The case for Didù rests on two things: specificity and value. Ligurian cooking is a narrow discipline, pesto, borage, anchovies, fresh seafood from the Ligurian Sea, Baglieri works within it rather than around it. The stuffed mussels (cozze ripiene alla ligure) and the borage ravioli in the Genoese style are the kinds of dishes that appear on menus across the region but rarely with the same consistency.

The pedestrian street setting on Via Felice Cascione matters more than it might sound. Porto San Maurizio is the quieter, more residential half of Imperia compared to Oneglia across the river, eating on this street has a different tempo from a busy port-side terrace. The atmosphere runs calm and local rather than tourist-facing, which affects both noise level and the pace of service. If you want a louder, more animated meal, this is not the right pick. If you want to sit, eat well, not be rushed, it earns its reputation.

How to Use Two or Three Visits

Given the accessible price point and Bib Gourmand quality, Didù is the kind of place that rewards return visits more than a single extended dinner. A practical approach: use the first visit to anchor on the regional classics, the borage ravioli and stuffed mussels are the documented highlights, both give you a clear read on the kitchen's precision. The borage ravioli in particular is a regional marker: borage is a herb used heavily in Ligurian cooking and the Genoese preparation is specific enough that it's worth ordering on visit one even if you think you know what to expect.

A second visit is where you move laterally across the menu to whatever fresh seafood is running that day. Ligurian coastal menus shift with the catch, a kitchen operating at Bib Gourmand level will reflect that in daily specials. The price tier makes this a low-risk strategy, you are not committing to a significant spend to experiment. If you are in Imperia for three or more days, a third visit works well as a lighter lunch option rather than a full dinner, letting you use the evening for one of the area's other dining options along the coast.

For context on where to eat across the broader city, see our full Imperia restaurants guide. For Ligurian seafood in a different register, more contemporary plating, higher price tier, Sarri and Kilo are the two Imperia alternatives worth knowing. If you want to compare Italian coastal seafood cooking at the higher end of the national conversation, Quattro Passi in Marina del Cantone, Gambero Rosso in Marina di Gioiosa Ionica, and Alici on the Amalfi Coast offer useful calibration points, though all operate at significantly higher price tiers.

Practical Details

Reservations: Easy to book; walk-in may be possible given the local positioning, but a reservation is advisable in peak summer months when Ligurian coastal towns draw more visitors. Dress: Casual, this is a neighbourhood osteria on a pedestrian street, not a formal dining room. Smart casual is fine but unnecessary. Budget: Single-euro price tier; expect to eat well for a modest outlay by any Italian coastal standard. Groups: Seat count is not confirmed in available data, so larger groups should contact the restaurant directly before arriving. Dietary needs: The menu is seafood-forward and regionally specific; guests with seafood allergies or strict vegetarian requirements should confirm options when booking, as Ligurian menus are built around the sea. Getting there: Porto San Maurizio is the western district of Imperia; Via Felice Cascione is a pedestrian street accessible on foot from the waterfront. For accommodation options in the area, see our full Imperia hotels guide. For bars and wine before or after dinner, see our full Imperia bars guide, our full Imperia wineries guide, and our full Imperia experiences guide.

Is It Worth Booking?

Yes, without much qualification. The Bib Gourmand signals Michelin-assessed quality at a price point that makes it one of the lowest-risk bookings on the Ligurian coast. The cooking is regional and specific, if you are eating your way through Liguria, Didù belongs on the itinerary. If you are only in Imperia for one night and want to spend up, Sarri or Kilo offer a different register. But for honest Ligurian cooking at a price that lets you return twice in the same trip, Didù is the correct call.