Restaurant in Hudson Valley, United States
Serious cooking at $$ prices. Book it.
Boro6 Wine Bar in Hastings-On-Hudson holds a Michelin Bib Gourmand (2024) and a 4.5 Google rating, delivering contemporary kitchen focus and a serious wine program at a $$ price point. Sit at the marble bar, engage with the wine list alongside braised dishes and hand-cut pasta, and book a week ahead on weekends. One of the most consistent value options in the Hudson Valley.
If you have already been to Boro6 Wine Bar once, the question on your second visit is whether the experience holds up now that the novelty is gone. It does. The Michelin Bib Gourmand recognition (2024) is not a fluke, and for a $$ price point in Westchester County this is one of the most consistent value propositions in the region. Come back for the marble bar, stay for the wine list, and book earlier than you think you need to around weekends.
Boro6 Wine Bar sits at 549 Warburton Ave in Hastings-On-Hudson, a riverfront village that has been quietly collecting serious restaurant talent over the past decade. At the $$ price tier, it occupies a category that Westchester rarely gets right: ambitious enough to earn Michelin attention, relaxed enough that you are not performing a special occasion just by showing up. That combination makes it a practical anchor for any visit to the Hudson Valley, and it earns a place in our full Hudson Valley restaurants guide.
The editorial angle here is the beverage program, and it matters. At a venue called a wine bar, the list either drives the room or it is a branding decision. At Boro6, it is the former. The kitchen under chef Chuck Charnichart is built around dishes that reward the kind of pairing attention a serious wine list encourages: hand-cut maltagliati with ricotta, tomatoes and basil; brasato di spalla di manzo braised in red wine with mascarpone polenta; rillettes de cochon with pork confit. These are not plates designed for speed. They are designed for a second glass. The wine-braised beef shoulder in particular is a direct invitation to let the wine list do its job, and the kitchen is honest about that relationship rather than treating the beverage program as an afterthought.
The room itself is set up for an evening that moves at its own pace. Soft jazz, a marble bar, servers who know the menu without needing to perform knowing the menu. For a special occasion or a date that needs to feel considered without being stiff, this is the format. The bar seating is worth requesting specifically: you get sight lines into the kitchen, a natural conversation point with staff about the wine list, and none of the ambient pressure that can come with a table on a busy evening. That combination of access and ease is harder to find at this price point than it should be.
Bib Gourmand designation confirms what the price tag already suggests: this is a kitchen cooking at a level above its tier. Michelin awards the Bib to restaurants delivering quality meals at moderate prices, which is a more useful credential here than a star would be. It tells you the inspectors found consistency, not just a single good night. For a venue that also holds a 4.5 Google rating across 322 reviews, that consistency signal is reinforced from a second independent direction.
For context within the wider region, the Hudson Valley has a serious dining circuit worth building around. Blue Hill at Stone Barns in Tarrytown is the obvious benchmark for the area at the leading of the price range. Boro6 is not trying to compete at that level, and it does not need to. It occupies a different decision: when you want wine-bar intelligence and Michelin-level kitchen focus without the $$$$ commitment. For exploring beyond restaurants, our Hudson Valley wineries guide and our Hudson Valley bars guide are good complements to a Boro6 evening.
The blood orange-olive oil cake closes the meal on a note that is rich without being heavy, and the tea selection from Bellocq Tea Atelier gives non-drinkers something worth ordering rather than an afterthought herbal option. That level of attention to the full table, not just the wine drinkers, is a small but telling detail about how the room is managed.
On a return visit, what you notice is how little has been compromised. The format that earned Michelin recognition in 2024 is still the format: focused kitchen, strong beverage program, service that earns its pace. For the Hudson Valley at this price point, that kind of reliability is worth building a trip around. If you are pairing a visit with wider regional exploration, our Hudson Valley hotels guide and our Hudson Valley experiences guide cover the logistics of staying in the area.
Boro6 Wine Bar is at 549 Warburton Ave, Hastings-On-Hudson, NY 10706. Price range is $$, confirmed Michelin Bib Gourmand 2024. Google rating 4.5 from 322 reviews. Booking is direct, though weekend evenings fill ahead of time. Bar seating is available and worth requesting for solo diners or pairs. No hours or booking method are confirmed in our database; check directly with the venue for current availability.
Quick reference: $$ price range, Michelin Bib Gourmand 2024, 4.5/5 Google (322 reviews), bar seating available, easy to book with standard advance notice.
Yes, and it is the recommended format for solo diners and pairs. The marble bar gives you direct sight lines into the kitchen and makes it easier to have a natural conversation with staff about the wine list. For groups of three or more, a table will serve you better practically, but the bar is not a fallback option here, it is a genuine first choice for the right party size.
Booking is classified as easy at this venue, which means a few days out is generally sufficient on weeknights. For Friday and Saturday evenings, book at least a week ahead to be safe. The Michelin Bib Gourmand recognition in 2024 has increased awareness at the $$ price tier, so weekend demand is higher than the casual format might suggest. Midweek visits tend to be the most direct to secure at short notice.
The wine program is as important as the food here, so engage with it rather than treating the list as a side decision. The kitchen produces contemporary dishes at a $$ price point with Michelin-recognized consistency, which means you are getting more technical cooking than the price signals. Sit at the bar if you can, request guidance on wine pairings for the braised dishes, and do not skip the blood orange-olive oil cake. It is a genuine closing course, not a formality.
Blue Hill at Stone Barns in Tarrytown is the obvious alternative if budget is not a constraint and you want an agricultural-driven tasting menu format at the leading of the region's price range. For a more comparable price tier with a different format, look at what else the Hastings-On-Hudson and Yonkers corridor offers. For a wider view of dining options across the region, our full Hudson Valley restaurants guide covers the range from casual to destination-level. Boro6 is the clearest choice in its specific category: wine-bar format, contemporary kitchen, Michelin-recognized consistency at $$.
Boro6 is a wine bar with a focused contemporary kitchen rather than a tasting-menu-driven format, so this is not the venue to benchmark against destination tasting experiences like Alinea in Chicago or The French Laundry in Napa. The value here is in the a la carte approach: you order to your appetite, pair deliberately with the wine list, and pay $$ for Michelin-recognized cooking. That format delivers better value per dollar than most tasting menus in the region, precisely because it is not asking you to commit to a fixed progression.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Boro6 Wine Bar | Contemporary | $$ | Easy |
| Le Bernardin | French, Seafood | $$$$ | Unknown |
| Atomix | Modern Korean, Korean | $$$$ | Unknown |
| Lazy Bear | Progressive American, Contemporary | $$$$ | Unknown |
| Alinea | Progressive American, Creative | $$$$ | Unknown |
| Atelier Crenn | Modern French, Contemporary | $$$$ | Unknown |
How Boro6 Wine Bar stacks up against the competition.
Yes, and it's arguably the best seat in the house. The marble bar puts you in direct view of the kitchen's output and is well-suited to solo diners or pairs who want the full experience without committing to a table. For a $$ Michelin Bib Gourmand spot, counter dining here is a practical way to walk in with less planning.
Book at least one to two weeks out, especially for weekends. Michelin Bib Gourmand recognition in 2024 has pushed demand noticeably at small neighborhood spots like this one, and Hastings-On-Hudson doesn't have deep bench depth to absorb the overflow if Boro6 is full.
This is a contemporary kitchen with a focused menu in a riverfront village north of the city — not a sprawling NYC-style operation. At $$, it punches above its price point, which is exactly what the 2024 Michelin Bib Gourmand recognizes. Come with an appetite for wine pairings and a willingness to let the room move at its own pace; soft jazz and unhurried service set the tone at 549 Warburton Ave.
Within Westchester, Boro6 is one of the few spots with confirmed Michelin recognition at the $$ price range, which narrows the direct comparisons. For a more formal Hudson Valley dining experience with higher spend, look further north toward Hudson proper. If you're already in the area and Boro6 is fully booked, the Hastings-On-Hudson dining scene is small, so a backup reservation elsewhere in the village is worth having.
The venue data doesn't confirm a dedicated tasting menu format, so don't book expecting a structured multi-course progression. What Boro6 does offer is a focused contemporary menu at $$ pricing with Michelin Bib Gourmand backing — that's the value case here. If a set tasting format is your priority, Boro6 may not be the right fit; if a well-executed à la carte dinner with good wine is what you want, it delivers.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
