Restaurant in Hilversum, Netherlands
Michelin-noted farm-to-table worth the trip.
Dudockx Bar & Kitchen holds the Michelin Plate for the second consecutive year (2024 and 2025), making it the most reliable farm-to-table booking in Hilversum at the €€€ price tier. A Google score of 4.5 across 283 reviews backs that up. Easy to book and well-suited to special occasions — weekend lunch is the format to target.
A Google rating of 4.5 across 283 reviews is not the number that matters most here — it is the consistency behind it. Dudockx Bar & Kitchen has held the Michelin Plate in both 2024 and 2025, which means inspectors have visited twice and found the kitchen delivering on its promise both times. At the €€€ price tier, that kind of sustained recognition makes it one of the more reliable farm-to-table bookings in the Hilversum area. If you are looking for a special occasion dinner or a weekend meal that earns its price tag, book it. If you want Michelin-starred cooking, you will need to travel further afield.
The farm-to-table format at Dudockx Bar & Kitchen is not a marketing label — it shapes how the kitchen operates. Dishes are built around seasonal produce sourced close to the venue, which means the menu shifts with the calendar. That is relevant practical information: what you eat in October will not be what you eat in April, and returning visitors often find the menu has moved on meaningfully between visits. This kind of seasonal rotation is where the Michelin Plate recognition carries weight , it signals that the kitchen maintains quality regardless of what the season is offering, rather than coasting on a fixed repertoire.
For a special occasion, the €€€ price point positions Dudockx Bar & Kitchen in a useful middle tier. It is more ambitious and more expensive than a neighbourhood bistro, but it does not demand the full-commitment spend of a €€€€ tasting-menu evening. That range makes it a practical choice for celebrations where the conversation matters as much as the food , anniversaries, birthday dinners for someone who cares about sourcing, or a business meal where you want a setting that says something without requiring three hours at the table.
Weekend lunch and weekend brunch formats are where farm-to-table kitchens at this level tend to perform leading, and Dudockx Bar & Kitchen fits that pattern. Saturday and Sunday afternoon bookings give the kitchen time to work through its leading seasonal produce at a pace that suits the format. If you are planning a special occasion meal, a weekend lunch is worth considering over a weekday dinner , the room typically has more energy, and the daytime light in a well-designed Dutch dining room is a different experience from an evening service. Booking difficulty is rated easy, which means you are unlikely to be shut out with reasonable advance notice, but weekend slots at Michelin Plate-recognised venues in smaller cities do fill faster than the booking difficulty rating alone suggests. Aim to reserve at least one to two weeks ahead for a weekend table.
For those planning around the broader Hilversum area, the venue sits at Vreelandseweg 50 in the north of the city, which is worth factoring into transport if you are arriving by train. The address is outside the immediate town centre, so a taxi or bike is the practical option from Hilversum station.
Farm-to-table cooking at the €€€ level in a mid-size Dutch city is a specific proposition. Hilversum is not Amsterdam, and that works in Dudockx Bar & Kitchen's favour on two counts: the pace is slower, and the competition is thinner. If you are eating in Amsterdam, venues like Ciel Bleu in Amsterdam or Aan de Poel in Amstelveen operate at higher price points and with more intense booking competition. Dudockx Bar & Kitchen gives you Michelin-recognised quality at a lower price tier and with easier access to a table. For readers driving or training in from the Amsterdam metropolitan area, that calculus is worth taking seriously.
Within the broader Dutch farm-to-table category, it sits comfortably alongside venues like De Woage in Gramsbergen and Spetters in Breskens , all operating at the €€€ tier with a similar ethos. Locally, Chef aan de Werf offers a farm-to-table alternative at the lower €€ price point, which is worth knowing if the budget is the deciding factor. For something different in the city, Spandershoeve takes the Indonesian route at €€ and is one of the better-regarded alternatives in Hilversum for a different cuisine entirely.
Address: Vreelandseweg 50, 1216 CH Hilversum, Netherlands. Price range: €€€. Awards: Michelin Plate 2024 and 2025. Google rating: 4.5 from 283 reviews. Booking difficulty: easy , reserve one to two weeks ahead for weekends. Hours, phone, and online booking details are not confirmed in Pearl's current data; check directly with the venue before making plans. For more options across the city, see our full Hilversum restaurants guide, and for a complete picture of the area including places to stay and things to do, our Hilversum hotels guide, bars guide, wineries guide, and experiences guide are all worth a look.
The menu rotates seasonally, so specific dish recommendations are not fixed , and any list printed here could be out of date by your visit. What Michelin Plate recognition in both 2024 and 2025 does confirm is that the kitchen executes its farm-to-table format reliably across the year. Ask the front-of-house team what the kitchen is currently doing well: at a venue of this type, that question usually produces a more useful answer than a printed menu can.
Pearl does not have confirmed capacity or private dining data for this venue. At the €€€ farm-to-table level, most venues of this size can handle small groups of four to eight with advance notice, but larger parties or private event enquiries are leading directed to the venue directly. The address is Vreelandseweg 50, 1216 CH Hilversum. Contact details are not confirmed in Pearl's current data , check the venue's website or Google listing for current phone and email.
Yes, with one qualification. The €€€ price point and back-to-back Michelin Plate recognition make it a solid choice for an anniversary, birthday, or business dinner where quality matters but you do not want to commit to a full €€€€ tasting-menu format. It is a better fit for occasions where the conversation is as important as the food , the farm-to-table format tends toward a relaxed, ingredient-led pace rather than a theatrical production. If the occasion calls for full Michelin-starred ceremony, De Librije in Zwolle or 't Nonnetje in Harderwijk are the regional step up.
For farm-to-table at a lower price, Chef aan de Werf is the closest comparable at €€. For a different cuisine in the city, Spandershoeve is the go-to Indonesian option at €€. If you are willing to travel within the region for higher-end cooking, Aan de Poel in Amstelveen and De Bokkedoorns in Overveen both operate at the €€€€ level with Michelin recognition. See our full Hilversum restaurants guide for the complete picture.
Farm-to-table kitchens at the €€€ level are generally more comfortable for solo diners than tasting-menu-only formats, since the pace and structure are less rigid. Dudockx Bar & Kitchen's easy booking difficulty rating means you will not struggle to secure a table for one, and the Michelin Plate recognition suggests a front-of-house team that handles solo guests without making the experience feel transactional. That said, seat layout and bar availability are not confirmed in Pearl's current data , it is worth calling ahead if bar seating matters to you.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Dudockx Bar & Kitchen | Michelin Plate (2025); Michelin Plate (2024) | €€€ | — |
| De Librije | Michelin 3 Star, World's 50 Best | €€€€ | — |
| 't Nonnetje | Michelin 2 Star | €€€€ | — |
| De Lindehof | Michelin 2 Star | €€€€ | — |
| De Nieuwe Winkel | Michelin 2 Star | €€€€ | — |
| Fred | Michelin 2 Star | €€€€ | — |
Comparing your options in Hilversum for this tier.
The menu rotates seasonally, so specific dishes cannot be pinned down in advance — that is the point of the farm-to-table format. At the €€€ price point and with two consecutive Michelin Plates (2024 and 2025), the kitchen earns the latitude to let the season dictate the menu. Ask the front-of-house what the kitchen is currently focused on; at this level, they will have a straight answer.
Nothing in the available record confirms a private dining room or a stated group maximum, so check the venue's official channels at Vreelandseweg 50, Hilversum before planning a large table. At €€€ per head with Michelin recognition, this is a kitchen oriented toward considered dining rather than high-volume covers, which typically means groups of six or more should book well ahead and confirm arrangement options.
Yes, with caveats. Two consecutive Michelin Plates and a 4.5 Google rating across 283 reviews point to consistent execution — a reasonable foundation for a dinner that needs to deliver. The €€€ price range positions it as a genuine occasion restaurant rather than a casual night out. If you are coming from Amsterdam, factor in the 30-minute journey and treat the Hilversum setting as part of the case for booking.
For higher ambition and budget, De Librije (Zwolle) and 't Nonnetje (Harderwijk) both hold full Michelin stars and operate at a more demanding level than a Michelin Plate. De Lindehof and De Nieuwe Winkel are strong alternatives for seasonal and plant-forward cooking in the Netherlands. Fred is a closer Hilversum-area comparison if you want to stay local and benchmark value against a similar price tier.
The farm-to-table format at the €€€ tier works well for solo diners who want to eat with focus rather than occasion. Counter or bar seating, where available, is the natural solo option at this type of venue — confirm availability when booking. The Michelin Plate recognition signals a kitchen that takes the food seriously, which tends to reward solo diners willing to engage with the menu.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
