Restaurant in Goes, Netherlands
Goes' top fine-dining pick. Book ahead.
Kale & de Bril is the most credentialled restaurant in Goes, holding a Michelin Plate (2025) and a 4.9 Google rating across 517 reviews. The kitchen focuses on seafood and beef at the €€€ tier. Book here for a special occasion in Zeeland — and flag the plant-based menu at reservation time if needed.
Kale & de Bril is the strongest fine-dining option in Goes and earns its Michelin Plate (2025) without apology. Chefs Niek Traas and Marc Everse run a focused kitchen with a clear preference for seafood and beef, and the 4.9 Google rating across 517 reviews suggests this consistency holds over time. At the €€€ price point, it sits above most of what Goes offers, but the cooking justifies the gap. If you are in Zeeland and want a serious meal, this is the address.
Located at Piet Heinstraat 3A in Goes, Kale & de Bril operates as a farm-to-table restaurant with a tight editorial focus. The kitchen centres on premium ingredients — seafood and beef are the backbone of the menu — and the approach is precise rather than showy. The Michelin Plate recognition marks it as a kitchen worth attention, even if it has not yet reached starred territory. For the region, that distinction carries real weight: Zeeland's fine-dining options are few, and Goes is not a city where Michelin-recognised cooking is easy to find.
The physical space reads as intimate and considered. Farm-to-table restaurants at this price tier in the Netherlands typically favour clean, unfussy interiors where the food does the work, and Kale & de Bril fits that profile. The room is well-suited to couples and small groups who want to have a proper conversation alongside a serious meal. It is not a large, buzzy dining room , this is a place where the table is the focus.
One detail worth flagging before you book: the plant-based menu is not part of the standard offering. Michelin's own notes on the restaurant specifically call this out, encouraging the chefs to give vegetables a greater role. If plant-based dining is your priority, request it explicitly at the time of reservation. For guests who eat seafood and beef, this caveat barely applies , but it is worth knowing in advance rather than discovering at the table.
For context on where Kale & de Bril sits in the wider Dutch fine-dining picture, Michelin-recognised restaurants in the Netherlands at this level tend to benchmark against kitchens like Inter Scaldes in Kruiningen (a short drive away in Zeeland) and more ambitious operations like De Librije in Zwolle or Ciel Bleu in Amsterdam. Kale & de Bril is not competing with starred destinations, but it is the most credentialled table in Goes itself. For farm-to-table cooking at a comparable tier elsewhere in the country, De Woage in Gramsbergen and Spetters in Breskens are worth knowing about.
Goes is a market town in Zeeland , not a destination restaurant city. That makes Kale & de Bril's presence here something worth paying attention to. This is a kitchen operating at a level well above what the location might lead you to expect. Locals have noticed: the review volume and near-perfect score reflect a restaurant that has built real loyalty in its community over time. If you are travelling through Zeeland and want one meal that will hold up to scrutiny, this is the one to book. For more options in the city, see our full Goes restaurants guide, and if you are planning a longer stay, check our Goes hotels guide, bars guide, and experiences guide.
Booking difficulty is rated Easy. Given the restaurant's scale and location in a smaller city, reserving a table a week or two in advance should be sufficient for most dates. If you require the plant-based menu, flag this at the time of booking , it is not offered by default and needs advance notice.
| Detail | Kale & de Bril | Codium | Lilou |
|---|---|---|---|
| Price tier | €€€ | €€€ | €€ |
| Cuisine | Farm to table | Creative | French |
| Michelin recognition | Plate (2025) | , | , |
| Booking difficulty | Easy | , | , |
| Google rating | 4.9 (517) | , | , |
See the full comparison section below.
It can work for solo dining, but this is primarily a destination for couples and small groups. The farm-to-table format and intimate room are better suited to a shared meal. If you are eating alone and want something less formal, Lilou at €€ may be a more relaxed fit.
Yes , it is the clearest answer for a special occasion in Goes. The Michelin Plate (2025), 4.9 Google rating, and €€€ pricing position it as the most credentialled table in the city. For a milestone dinner in Zeeland where you want the cooking to carry the moment, book here.
Bar seating is not confirmed in the available data. Contact the restaurant directly to check. Given the intimate, table-focused nature of most farm-to-table restaurants at this tier, a dedicated bar counter is not guaranteed.
At €€€, yes , within the context of Goes and Zeeland. Michelin Plate recognition and a near-perfect Google score across a substantial sample of reviews suggest this is not a restaurant charging €€€ on ambition alone. Compared to De Kluizenaer or Het Binnenhof at €€, you are paying more , but the Michelin credential and review consistency provide a reasonable basis for the premium.
The kitchen focuses on seafood and beef. If you want the plant-based menu, request it when booking , it is not part of the standard offering. The restaurant holds a Michelin Plate (2025) and a 4.9 Google rating, which sets a high baseline for what to expect. Booking is easy, so there is no need to scramble for a reservation weeks in advance.
At the same €€€ tier, Codium offers creative cooking and is the closest comparison. For something less expensive, Lilou (€€, French), De Kluizenaer (€€, Modern French), Het Binnenhof (€€, Modern French), and Karel V (€€, French) all operate a tier down in price. For the full picture, see our Goes restaurants guide.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Kale & de Bril | €€€ | Easy | — |
| Codium | €€€ | Unknown | — |
| Lilou | €€ | Unknown | — |
| De Kluizenaer | €€ | Unknown | — |
| Het Binnenhof | €€ | Unknown | — |
| Karel V | €€ | Unknown | — |
A quick look at how Kale & de Bril measures up.
It can work, but the €€€ price point and farm-to-table format are better suited to a shared experience across multiple courses. Solo diners are not turned away, but this is not a casual counter-seat setup. If solo fine dining in Zeeland is the goal, call ahead to confirm seating options at Piet Heinstraat 3A.
Yes — it is the strongest fine-dining option in Goes and carries a Michelin Plate (2025), which makes it a credible choice for a birthday, anniversary, or significant dinner. The €€€ pricing signals a considered meal rather than a quick outing. Book in advance and mention the occasion when reserving.
Bar seating is not confirmed in available venue data. This is a formal farm-to-table restaurant at €€€, so the focus is on table service. check the venue's official channels at Piet Heinstraat 3A to ask about informal seating before arriving expecting a bar experience.
For Goes, yes. A Michelin Plate (2025) at €€€ in a smaller Dutch city represents solid value compared to equivalent recognition in Amsterdam or Rotterdam, where the same credential costs significantly more. The kitchen focuses on seafood and beef; if you want a plant-based menu, request it explicitly when booking or the option will not be on the table.
The default menu centres on seafood and beef — chefs Niek Traas and Marc Everse built the kitchen around that. If you want the plant-based option, you must request it at the time of reservation; it is not offered automatically. Booking a week or two out is usually sufficient given the restaurant's location in Goes.
Kale & de Bril is the clear Michelin-recognised option in Goes. For comparable fine-dining ambition in the broader region, Codium and De Kluizenaer are worth considering. Lilou and Het Binnenhof offer alternatives at potentially different price points. Karel V operates in a different format and scale.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
