Restaurant in George Town, Malaysia
A decade in, still owner-run and Michelin-noted.
Il Bacaro is George Town's most credible Italian option: a Michelin Plate-recognised kitchen inside Campbell House that has been run by the same Italian couple for over a decade. At $$ pricing, it delivers consistent pasta, pizza, and homemade sweets in a heritage setting. Book it when you want a reliable, well-executed dinner that doesn't require planning your evening around local cuisine.
The easy assumption about Il Bacaro is that it's a hotel restaurant coasting on convenience. It isn't. After more than a decade of service inside Campbell House on Lebuh Campbell, this Italian spot run by the same couple who own the property has earned back-to-back Michelin Plate recognition in 2024 and 2025, which in the context of George Town's dining scene carries real weight. If you've visited once for a pizza and left it at that, you're underusing the kitchen. Come back for the full range: antipasto, handmade pasta, and the homemade sweets that most first-timers skip.
Walk in and the visual logic is immediate. Retro ceiling fans turn overhead, patterned tiles cover the floor, and photographs from another era line the walls. The atmosphere reads as genuinely inherited rather than designed for effect, which is appropriate given the building's heritage context. George Town's UNESCO-listed shophouse district already supplies the backdrop; Il Bacaro's interior adds a layer of nostalgic Italian domesticity that sits, somewhat surprisingly, without contradiction. If you've eaten at Au Jardin on the other end of the price spectrum and found it a touch formal, Il Bacaro is the corrective: unhurried, personal, and run by people who are visibly invested in the room.
Il Bacaro's menu runs the breadth of Italian classics: bruschetta, antipasto, pizza, pasta, and meat and fish mains. That breadth is both a strength and a signal. This is not a kitchen chasing a single technical obsession. What earns the Michelin Plate is consistency across a wide range rather than virtuosity in a narrow lane. For context, the Plate designation in the Michelin system denotes good cooking rather than a star-level destination, but in a city where Italian restaurants are sparse and often perfunctory, back-to-back recognition over two consecutive years is a meaningful credential.
If you're returning after a first visit, the bruschetta tradizionale is the opener most regulars default to, and with reason: it benchmarks the kitchen's attention to fundamentals before you commit to anything more substantial. Save room for the homemade sweets. They are the detail that separates this kitchen from competitors who treat dessert as an afterthought. Compared to Christoph's in Penang, which also targets European comfort food, Il Bacaro's Italian focus is tighter and the sweet programme more considered. For Italian executed at a higher technical register, 8½ Otto e Mezzo Bombana in Hong Kong or cenci in Kyoto represent the ceiling of the category in Asia, but at a different price tier entirely.
Il Bacaro works well for couples, small groups, and anyone staying at Campbell House who wants a proper dinner without leaving the building. It's a natural fit for travellers who have spent the day walking the heritage trail through George Town and want something familiar and well-executed in the evening. It is less suited to diners specifically chasing local Penang flavour: for that, Auntie Gaik Lean's Old School Eatery or 888 Hokkien Mee on Lebuh Presgrave are more purposeful choices.
Given the price point at $$, the value case is clear. You are not paying a premium for the address. You're getting Michelin-recognised Italian cooking in a heritage setting at a price that would be unremarkable for a mid-range trattoria in Kuala Lumpur. For comparison, Lavo and Lavo Gallery in Petaling Jaya operates in a similar Italian-casual register at comparable prices, but without the Plate credential or the setting. Dewakan in Kuala Lumpur sits at a different point on the ambition curve entirely; if you're calibrating expectations across Malaysian dining, that's the reference for the ceiling.
The longevity matters here. More than a decade of the same Italian couple operating the same kitchen in the same building, with improving Michelin recognition, is not a common story in George Town's hospitality landscape, where turnover is high and concepts shift. Richard Rivalee and Jaloux represent newer additions to George Town's restaurant scene; Il Bacaro predates both and has the track record to show for it. Stability in ownership usually correlates with consistency on the plate, and the Google rating of 4.4 across 1,444 reviews supports that reading.
Reservations: Booking is easy; walk-ins are generally feasible but calling or booking ahead is advisable for weekend evenings, particularly if you're a group of four or more. Budget: $$ price range makes this accessible for most travellers; expect a comfortable dinner for two without the bill becoming a conversation topic. Dress: No formal dress code implied at this price tier; smart-casual is appropriate given the heritage setting. Getting there: Campbell House sits on Lebuh Campbell in the heart of George Town's heritage zone, walkable from most central accommodation. Timing: Evening visits are the most atmospheric given the ceiling fans and low lighting; lunch is quieter if you prefer a calmer pace.
For more on eating and drinking in George Town, see our full George Town restaurants guide, our full George Town bars guide, our full George Town hotels guide, our full George Town wineries guide, and our full George Town experiences guide. For a broader sense of the regional dining tier, The Dining Room at The Datai Langkawi and The Dining Room, The Datai Langkawi in Pulau Langkawi represent the higher end of resort dining in the region. Closer to George Town, BM Cathay Pancake in Seberang Perai is worth noting for breakfast if you're exploring beyond the island.
| Venue | Price | Value |
|---|---|---|
| Il Bacaro | $$ | — |
| Au Jardin | $$$ | — |
| Auntie Gaik Lean's Old School Eatery | $$ | — |
| Ah Boy Koay Teow Th'ng | $ | — |
| Aria | — | |
| Moh Teng Pheow Nyonya Koay | $ | — |
A quick look at how Il Bacaro measures up.
A day or two ahead is usually sufficient for weeknight tables. For Friday or Saturday evening, book at least several days out — it's a small room inside Campbell House and a Michelin Plate holder, so weekend demand is real. Walk-ins at $$ pricing are often possible at lunch or on quieter nights, but calling ahead removes the risk.
Small groups of four to six are manageable given the Italian trattoria format, but the room inside Campbell House is intimate rather than expansive. For larger parties, check the venue's official channels and book well in advance — owner-run venues at this scale don't always hold large tables back speculatively.
Il Bacaro is a straightforward Italian restaurant with more than a decade of ownership continuity and back-to-back Michelin Plates in 2024 and 2025 — that consistency is the main reason to trust it. The menu covers bruschetta, antipasto, pizza, pasta, and mains, so it suits most Italian preferences without demanding a format commitment. At $$ pricing in George Town, it sits in a genuinely comfortable value bracket.
The menu spans Italian classics — including vegetable-forward starters, pasta, and pizza — so vegetarians have workable options. Specific dietary accommodations are not documented in available venue data, so flag any allergies or requirements when booking. An owner-run kitchen of this size is generally more responsive to direct requests than a large hotel restaurant would be.
The setting — patterned tiles, retro ceiling fans, vintage photographs inside a heritage shophouse hotel — reads casual without being informal. Neat everyday clothes are appropriate; there's no case for dressing up, and no reason to arrive in beachwear. Think relaxed dinner attire rather than anything occasion-specific.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
