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    The Mont, Restaurant in Fort Worth
    Restaurant200Points

    The Mont

    Western Hills, Fort Worth

    Restaurant in Fort Worth, United States

    The Read

    Dress

    Smart Casual

    Why go

    Book The Mont for a polished Fort Worth dinner built around mesquite-wood-grilled butcher's cuts. Dinner is the stronger choice than Sunday daytime service if you want the restaurant's core grill identity; choose smokehouse peers for a more casual barbecue plan or Bonnell's for another refined Texas cooking option.

    About The Mont

    The Mont is a Fort Worth fine-dining option centered on mesquite-wood-grilled butcher's cuts. Choose it when the occasion calls for a smart-casual meal built around that grill-focused identity; look elsewhere if your group wants a different kind of Fort Worth dining plan.

    Mesquite-grilled cuts define the visit

    The clearest reason to choose The Mont is its focus on mesquite-wood-grilled butcher's cuts. That gives the restaurant a defined point of view: butcher's cuts and mesquite-wood grilling in a fine-dining frame.

    Posted hours are Monday closed, Tuesday through Thursday from 4 to 9 PM, Friday and Saturday from 4 to 9:30 PM, and Sunday from 10 AM to 3 PM. For diners judging the restaurant on its core grill-led identity, the Tuesday-to-Saturday evening window is the most direct fit, while Sunday has a shorter daytime schedule.

    Choose it when you want a polished grill-focused meal

    Compared with considering Railhead Smokehouse or Woodshed Smokehouse, The Mont is the choice to keep in mind when your plan specifically calls for smart-casual fine dining centered on mesquite-wood-grilled butcher's cuts. Those other names may make sense for a different kind of meal.

    Bonnell's Fine Texas Cuisine and Bricks and Horses are useful cross-shops when the decision is about a refined dinner. If the group would rather avoid a meal built around butcher's cuts, Prima's Pizza and Pasta is another option to consider.

    The practical call

    The Mont works well when the priority is a smart-casual Fort Worth fine-dining meal with a clear grill focus: fine dining, mesquite-wood-grilled butcher's cuts, smart-casual dress, and posted hours that run Tuesday through Sunday.

    The takeThis is a dinner destination for special evenings and elevated meals. The Mont’s framing as a fine dining steakhouse with careful attention to cuts, aging and technique positions it for anniversary dinners, business dinners and other celebratory nights when precision and provenance matter. The menu’s theatrical moments—tomahawk presentations, mesquite-charred crusts and rich butcher’s cuts—make it a natural choice when you want a standout steakhouse experience rather than a casual meal.
    Venue detailsElegant
    Know before you goBefore you book
    Also considerAlternatives
    Restaurant contextFort Worth, United States

    Planning details

    Location
    4729 St Amand Cir Ste. 105, Fort Worth, TX 76126
    Reservations
    Book on Resy
    Website
    themontfw.com
    Phone
    (817) 502-3400
    Explore Fort WorthNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    The Mont reads as a classic, wood-forward Texas steakhouse that leans into the heat and smoke of mesquite rather than masking it. The writing emphasizes a lineage tied to Fort Worth’s stockyards and the architecture of higher-end rooms, so the place registers as earned and deliberately steady rather than theatrical for its own sake. Expect a warm, rustic atmosphere where fire and wood are central to both flavor and identity; the kitchen’s mastery of mesquite grilling is presented as the defining characteristic, giving the dining room a hearth-driven, traditionally rooted presence.

    Best For

    This is a dinner destination for special evenings and elevated meals. The Mont’s framing as a fine dining steakhouse with careful attention to cuts, aging and technique positions it for anniversary dinners, business dinners and other celebratory nights when precision and provenance matter. The menu’s theatrical moments—tomahawk presentations, mesquite-charred crusts and rich butcher’s cuts—make it a natural choice when you want a standout steakhouse experience rather than a casual meal.

    Ordering Tips

    Because mesquite produces an intense, sharper smoke, favor fattier or well-marbled cuts that can stand up to the flavor—ribeye and the signature Wagyu short rib are sensible choices. The menu’s tomahawk presentations are as much about heat retention and technique as they are about theater, so order bone-in cuts if you want that effect. The copy warns that mesquite can overwhelm leaner steaks, so avoid the very leanest files if you want the wood-smoke to complement rather than dominate. Also consider non-steak items noted on the menu, such as Ode Cod or crab hushpuppies, if you want a lighter counterpoint.

    Venue details

    Ambiance

    Warm, retro-inspired setting with mid-century modern design elements including gold chain accents and wave-patterned floors, creating an upscale yet inviting atmosphere.

    Tags

    Vibe

    ElegantSophisticatedModern

    Best For

    Date NightCelebrationSpecial Occasion

    Experience

    Private DiningOpen KitchenDesign Destination

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Conversational
    Service Style
    Formal
    Meal Pacing
    Leisurely
    Capacity
    Medium

    Signature Dishes

    • Wagyu short rib
    • Ode Cod
    • crab hushpuppies
    Know before you go

    Know Before You Go

    Getting there
    4729 St Amand Cir Ste. 105, Fort Worth, TX 76126
    Planning details

    Location

    4729 St Amand Cir Ste. 105, Fort Worth, TX 76126 · Directions

    (817) 502-3400

    themontfw.com

    Book on Resy

    Also consider

    Where to go if this is not the fit

    Choose Bonnell's Fine Texas Cuisine if the goal is refined Texas cooking with a broader regional feel. Choose Woodshed Smokehouse if the group wants a more casual smokehouse meal with less ceremony.

    Restaurant context

    How The Mont compares in Fort Worth

    The Mont is the right pick when the meal needs to feel more composed than a smokehouse but still rooted in Texas beef culture. Bonnell's Fine Texas Cuisine is the closest refined-Texas alternative; choose Bonnell's when the group wants a broader regional fine-dining frame, and choose The Mont when mesquite-grilled butcher's cuts are the main reason for going.

    Against Railhead Smokehouse and Woodshed Smokehouse, The Mont is less about casual barbecue value and more about a planned dinner. Railhead and Woodshed are better for relaxed groups, smoky comfort, and lower ceremony; The Mont is better for date night, client dinner, or a quieter special-occasion meal.

    Bricks and Horses is the peer to consider if the group wants a steakhouse-leaning room with hotel polish, while Prima's Pizza and Pasta is the easier casual fallback when pasta and pizza will keep more people happy. For value, Prima's and the smokehouses are the safer bets; for a grill-led dinner with more polish, The Mont is the sharper fit.

    Explore Fort Worth
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full The Mont guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare The Mont
    The Mont Fort Worth and similar venues
    VenueLocationCuisineAwards
    The MontFort WorthMesquite-wood-grilled butcher’s cuts / fine diningNo published awards
    Bonnell's Fine Texas CuisineFort Worth,
    Star Wine Lists 20262026 Wine Spectator Best of Award of Excellence
    Prima's Pizza and PastaFort Worth, No published awards
    Railhead SmokehouseFort Worth, No published awards
    Woodshed SmokehouseFort Worth, No published awards
    Bricks and HorsesFort Worth, No published awards

    How The Mont Fort Worth compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    What should I wear to The Mont?

    The Mont lists a smart-casual dress code. Aim for neat, dinner-ready clothing that fits a polished Fort Worth fine-dining setting.

    What are alternatives to The Mont?

    Compare The Mont with Bonnell's Fine Texas Cuisine, Railhead Smokehouse, Woodshed Smokehouse, Bricks and Horses, or Prima's Pizza and Pasta, depending on the kind of meal your group wants.

    What should a first-timer know about The Mont?

    The main draw is the mesquite-wood-grilled butcher's cuts in a fine-dining setting. The Mont is in Fort Worth, has a smart-casual dress code, closes Mondays, opens Tuesday through Thursday from 4 to 9 PM, Friday and Saturday from 4 to 9:30 PM, and Sunday from 10 AM to 3 PM.

    Is lunch or dinner better at The Mont?

    The Mont's hours are Tuesday through Thursday from 4 to 9 PM, Friday and Saturday from 4 to 9:30 PM, and Sunday from 10 AM to 3 PM, with Monday closed. For the mesquite-grilled butcher's-cut focus, the evening services are the clearest fit, while Sunday is the listed daytime service.

    Is The Mont good for a special occasion?

    It can be a good fit if your special occasion calls for a smart-casual Fort Worth fine-dining meal centered on mesquite-wood-grilled butcher's cuts. For a different style of outing, compare it with Bonnell's Fine Texas Cuisine, Bricks and Horses, Railhead Smokehouse, Woodshed Smokehouse, or Prima's Pizza and Pasta.

    Can The Mont accommodate groups?

    For group plans, contact The Mont directly and compare the fit with other options such as Bonnell's Fine Texas Cuisine or Woodshed Smokehouse.