Restaurant in Florence, Italy
Oltrarno trattoria that earns its regulars.
A neighbourhood trattoria on the quieter south side of the Arno, Trattoria I'raddi suits an evening when atmosphere matters as much as the food. Booking is easy and the format works well for small groups who want a genuine Oltrarno meal without the formality — or the price tag — of Florence's hotel dining rooms.
Pricing details aren't confirmed in our data for Trattoria I'raddi, but Oltrarno trattorias at this address level typically land in the €30–€55 per head range for a full meal with wine — making it one of the more approachable options on the south side of the Arno. If you've already been once and found the room comfortable, the case for returning is direct: the Oltrarno neighbourhood rewards repeat visits, and a trattoria format at Via D'Ardiglione rewards regulars who know what to order beyond the obvious.
The atmosphere here follows the logic of the neighbourhood: quieter than the tourist-heavy centro storico, with the kind of ambient energy that makes conversation easy rather than a negotiation against background noise. Oltrarno dining rooms tend to run warm and close — not hushed fine dining, not chaotic aperitivo bar. The practical implication is that Trattoria I'raddi suits an evening when you want to actually talk, not just eat quickly.
For groups considering a private or semi-private arrangement, the trattoria format is worth thinking through carefully. Smaller trattorias in Florence rarely offer dedicated private dining rooms in the way hotel restaurants do , spaces like Borgo San Jacopo or Il Palagio are purpose-built for that experience. What a neighbourhood trattoria like I'raddi can offer a group instead is a more lived-in, less choreographed evening , the kind of meal that doesn't feel like a set piece. For a group of four to six who want to eat well in Florence without the formality of a €€€€ tasting menu, this is a more honest proposition.
If you've done the main room and want to push further into the Florence dining scene, the city has a range of stronger anchors for special occasions: Santa Elisabetta for creative Italian at a higher pitch, or Atto di Vito Mollica for contemporary cooking with serious room quality. Nationally, Italian dining at the leading end spans from Uliassi in Senigallia to Piazza Duomo in Alba , but Trattoria I'raddi isn't competing with those. It's competing for your Tuesday evening in Florence, and on that basis it earns consideration.
Reservations: Booking is rated easy , call ahead or walk in, though evenings fill faster than lunch. Dress: Smart casual is appropriate for the Oltrarno; no jacket required. Budget: Expect €30–€55 per head based on comparable local trattorias; confirm current pricing directly. Getting there: Via D'Ardiglione 47, 50125 Florence , south of the Arno in the Oltrarno quarter, walkable from Ponte Vecchio.
For more on where to eat, drink, and stay in the city, see our full Florence restaurants guide, our Florence hotels guide, our Florence bars guide, and our Florence experiences guide.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Trattoria I'raddi | Easy | — | |||
| Enoteca Pinchiorri | Italian - French, Italian Contemporary | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Santa Elisabetta | Italian, Creative | €€€€ | Michelin 2 Star | Unknown | — |
| Borgo San Jacopo | Italian, Modern Cuisine | €€€€ | Michelin 1 Star | Unknown | — |
| Gucci Osteria da Massimo Bottura | Modern Italian, Italian Contemporary | €€€€ | Michelin 1 Star | Unknown | — |
| Il Palagio | Italian Contemporary | €€€€ | Michelin 1 Star | Unknown | — |
How Trattoria I'raddi stacks up against the competition.
Small Oltrarno trattorias at this address type typically seat 30–50 covers, which means groups above 6 can be a squeeze. Call ahead if you're coming with more than four people — walk-in group seating in this neighbourhood is rarely guaranteed, especially on weekend evenings.
Traditional Florentine trattorias at Via D'Ardiglione don't usually run a dedicated bar counter in the way a wine bar or osteria would. If bar seating is a priority for a solo visit, Santa Croce-area wine bars offer more flexibility. I'raddi suits a sit-down meal better than a quick perch.
It's on Via D'Ardiglione in the Oltrarno, which means you're south of the Arno in a residential quarter that draws more locals than tourists. Expect a short, seasonal-leaning menu rather than a multi-page Italian-for-tourists spread. Lunch tends to be quieter and easier to walk into than dinner.
For a low-key celebration in a neighbourhood setting, yes — Oltrarno trattorias at this price point (typically €30–€55 per head) carry enough character to feel considered without requiring a formal reservation two months out. If you need ceremony, Enoteca Pinchiorri or Il Palagio serve that better. I'raddi is better framed as an intimate dinner than a landmark event.
For a comparable neighbourhood feel at a similar price, Buca Mario and Sostanza are longstanding Florentine options. If you want to spend more for a set-menu experience, Borgo San Jacopo or Gucci Osteria da Massimo Bottura operate at a different register entirely. I'raddi sits in the honest, mid-range trattoria tier rather than the destination-dining category.
Oltrarno is Florence's artisan and residential quarter — the crowd skews local and unfussy. Neat, comfortable clothing is fine; there's no case for dressing formally here. Save the occasion wear for Enoteca Pinchiorri or Santa Elisabetta, where the room expects it.
No dietary policy is confirmed in our data. Traditional Florentine trattoria menus are often meat-forward and built around set dishes, so strict dietary requirements are worth flagging at booking — or before arriving. Vegetarians should ask specifically rather than assume flexibility.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
