Restaurant in Florence, Italy
Lucca's serious dining option. Book Thursday–Sunday.

Ristorante Giglio in Lucca is the most credentialled modern Tuscan kitchen in the city, recognised by Opinionated About Dining's Top New Restaurants in Europe 2023 and Star Wine List's Tuscany guide for 2026. Chef Benedetto Rullo's team runs a focused natural wine programme alongside reinterpreted Tuscan cooking. Booking is easy — a genuine advantage over Florence's congested fine-dining circuit.
Ristorante Giglio sits in Lucca, not Florence, so if you are planning a Florence-only itinerary, factor in the 80-kilometre round trip. That said, getting a table is direct — booking difficulty is rated Easy, which puts it in a different category from the Florence fine-dining circuit where leads of three to four weeks are standard. For food-and-wine explorers who want a modern Tuscan kitchen with serious natural wine credentials and without the prestige-price premium of the city, Giglio justifies the detour.
The restaurant earned a spot on Opinionated About Dining's Leading New Restaurants in Europe list in 2023 and appears in Star Wine List's guide to the leading wine restaurants and wine bars in Tuscany for 2026 , two meaningful signals that the kitchen and cellar are operating above the regional average. Chef Benedetto Rullo leads a young team that Star Wine List has specifically flagged as playfully reinterpreting Italian traditions, which in practice means modern Tuscan cooking that does not rely on heritage alone. The natural wine focus is a genuine programme, not a gesture , Giglio is listed as a destination for natural wines, and the wine list is downloadable via Star Wine List if you want to do homework before you arrive.
The address , Piazza del Giglio, 2 in Lucca's historic centre , puts the restaurant on one of the city's quieter squares, and the atmosphere follows. Lucca is a walled medieval city with less foot traffic than Florence's tourist corridors, which means the energy inside Giglio reads as focused rather than frenetic. Expect a room that runs at a moderate pace, suitable for a long lunch or an unhurried dinner rather than a quick business meal. The absence of the noise and crowd pressure that you find at comparably recognised restaurants in Florence is part of what you are paying for here.
Thursday through Sunday are the days to target. The restaurant closes Monday, Tuesday, and Wednesday, so mid-week plans require flexibility. Thursday through Sunday lunch runs from 12 noon and evening service from 7:30 pm. Note that Tuesday and Wednesday show as closed in the venue data, while some sources indicate Tuesday evening service may apply , confirm directly via email at info@ristorantegiglio.com before finalising plans. For a first visit, the Saturday lunch slot is the most forgiving: you have time to explore Lucca's city walls before or after, and the kitchen is running at full pace.
The natural wine focus sets Giglio apart from most Tuscan restaurants in this recognition tier. If you are the kind of traveller who factors the cellar into the booking decision as much as the kitchen, this is a stronger proposition than several better-known Florentine addresses. Star Wine List has included it in the Tuscany guide for 2026, and the wine list is publicly accessible , worth reviewing before you arrive to identify any producers you want to explore.
Lucca does not have the density of destination restaurants that Florence carries, which means Giglio anchors the serious-dining conversation for the city. For visitors spending time in the Lucca-Versilia-Garfagnana corridor, it is the most credentialled modern kitchen in the immediate area. Compare that position to Florence, where you are competing for tables at Enoteca Pinchiorri, Santa Elisabetta, and Gucci Osteria da Massimo Bottura. Giglio's easier booking and lower pressure environment makes it the better call for travellers who want culinary depth without the friction.
For broader context on Italy's modern restaurant scene, the closest comparisons in terms of regional-kitchen ambition are places like Osteria Francescana in Modena, Dal Pescatore in Runate, and Uliassi in Senigallia , all restaurants that made their reputations by being the anchor of a non-metropolitan food destination. Giglio is earlier in that trajectory, which is precisely why 2023–2026 is the window to go.
Open Thursday–Sunday for lunch and dinner; closed Monday–Wednesday. Contact: info@ristorantegiglio.com. Instagram: @ristorantegiglio. Google rating: 4.4 across 850 reviews. Booking: Easy , no weeks-long lead time required. Price range not confirmed in available data; contact the restaurant directly for current menu pricing.
One-line summary: Easy-to-book modern Tuscan with serious natural wine credentials in Lucca's historic centre , go Thursday through Sunday, Saturday lunch recommended for first-timers.
If Giglio has you building a broader Tuscany itinerary, our guides cover Florence restaurants, Florence hotels, Florence bars, Florence wineries, and Florence experiences. For Italy's broader fine-dining circuit, see our pages on Reale in Castel di Sangro, Quattro Passi in Marina del Cantone, and Atelier Moessmer Norbert Niederkofler in Brunico. For internationally comparable ambition at the tasting-menu level, Le Bernardin in New York and Lazy Bear in San Francisco offer useful reference points on what serious wine-and-kitchen programmes look like in different contexts.
Yes. The modern Tuscan format and relaxed atmosphere in Lucca's historic centre make it a comfortable solo option. The natural wine programme gives solo diners plenty to engage with at the table. Confirm seating arrangements by emailing info@ristorantegiglio.com in advance, as seat count data is not confirmed.
Possibly, but group capacity is not confirmed in available data. Email info@ristorantegiglio.com directly before planning a group visit. Lucca's quieter restaurant environment generally means more flexibility than Florence's busier fine-dining venues, but this requires verification.
The modern Tuscan kitchen format typically allows for some flexibility, but specific dietary accommodation policies are not confirmed in available data. Contact the restaurant at info@ristorantegiglio.com before booking if dietary requirements are a factor in your decision.
Saturday lunch is the recommended first visit. It runs from midday, pairs naturally with time in Lucca's historic centre, and the kitchen is operating at full pace Thursday through Sunday. If natural wine is a priority, dinner may offer more time to work through the list without time pressure , but both services run the same menu format.
The restaurant is in Lucca, not Florence , plan the travel accordingly. It is closed Monday through Wednesday. The kitchen focuses on modern Tuscan cooking with a genuine natural wine programme, recognised by Opinionated About Dining as a leading new European restaurant in 2023. Booking is easy relative to comparable Italian restaurants at this recognition level. Contact via email at info@ristorantegiglio.com.
Bar seating availability is not confirmed in the current data. Given the natural wine focus and the restaurant's format, there may be counter or bar options, but this should be confirmed directly with the venue at info@ristorantegiglio.com before assuming walk-in bar access.
| Venue | Price | Value |
|---|---|---|
| Ristorante Giglio | — | |
| Enoteca Pinchiorri | €€€€ | — |
| Santa Elisabetta | €€€€ | — |
| Gucci Osteria da Massimo Bottura | €€€€ | — |
| Il Palagio | €€€€ | — |
| Borgo San Jacopo | €€€€ | — |
Key differences to consider before you reserve.
Solo diners should be comfortable here. The setting on Piazza del Giglio is relaxed rather than formal, and the modern Tuscan format works well for a single cover. Booking ahead is advisable given the limited Thursday–Sunday schedule. Contact info@ristorantegiglio.com to confirm availability and any counter or bar seating options.
Groups should contact Giglio directly at info@ristorantegiglio.com before assuming availability — the restaurant's address on a historic Lucca piazza suggests a mid-size room rather than a large banqueting space. Thursday through Sunday are the only operating days, so group planning needs to account for the closed Monday–Wednesday window. For larger private-dining needs in the region, Florence venues like Il Palagio offer dedicated private room infrastructure.
No specific dietary policy is documented for Giglio, so contact info@ristorantegiglio.com in advance with any requirements. The modern Tuscan format typically allows more flexibility than a fixed tasting menu, but confirm before booking rather than assuming.
Both services run Thursday through Sunday (12:30–14:30 lunch, 19:30–22:00 dinner), giving you real flexibility. Lunch on the square in Lucca's historic centre has a practical advantage if you are building a day-trip itinerary from Florence. Dinner suits anyone who wants to linger over Giglio's natural wine list, which is the programme's standout credential.
Giglio is in Lucca, not Florence — that is an 80-kilometre round trip if you are Florence-based, so plan accordingly. The restaurant earned recognition from Opinionated About Dining's Top New Restaurants in Europe in 2023 and is listed on Star Wine List for its natural wine programme. It is closed Monday through Wednesday, and chef Benedetto Rullo leads a kitchen described as playfully reinterpreting Italian traditions. Book in advance and contact info@ristorantegiglio.com.
Bar or counter seating is not confirmed in available venue data for Giglio. Reach out directly at info@ristorantegiglio.com to ask about walk-in or bar options before arriving. If an informal drop-in wine-bar experience is your priority, Enoteca San Guido in the same area is worth considering as an alternative.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.