Restaurants in Fiss

A Michelin-starred tasting-menu restaurant inside Fiss's Schlosshotel at 1,436 metres, Beef Club delivers technically accomplished modern cooking from a four- or six-course menu, serious Austrian and international wines, and skilled service. At the €€€ price point, it sits a full tier below most comparable starred rooms in Austria. Open Tuesday to Saturday evenings only; book four to six weeks out during ski and summer peak seasons.

Bruderherz Fine Dine holds a Michelin star (2024) and is the only serious fine dining option in Fiss, Austria. Chef Christian Marent's creative menu blends Tyrolean ingredients with international technique — Tyrolean salmon trout with saffron vinegar, rack of lamb with chorizo and jalapeño. At the €€€€ price tier, it earns its place; book six to eight weeks out during ski season.