1Restaurants
Ardent
Esvres-sur-Indre, France
Points
310
Ardent brings a Progressive American sensibility to the Loire Valley's Indre corridor, earning consecutive Michelin Plate recognition in 2024 and 2025 under chef Justin Carlisle. The kitchen's approach sits at an unusual intersection: American farm-to-table rigour applied to one of France's most produce-rich regions. suggests the formula is landing with diners who make the trip out to Esvres-sur-Indre.
