Restaurant in Edinburgh, United Kingdom
Michelin-recognised cooking at mid-range prices.
Greyhound on the Test holds a Michelin Plate for the second consecutive year and prices at ££, making it the most accessible Michelin-recognised British contemporary address in Edinburgh. With a 4.3 Google rating across over 1,200 reviews, it delivers consistent quality well below the ££££ tier that defines most of the city's comparable kitchens. Book it when you want serious cooking without the serious bill.
The common assumption about Greyhound on the Test is that the name belongs somewhere in rural Hampshire, not on Antigua Street in Edinburgh's New Town. Set that aside. What matters for your decision is this: Greyhound on the Test has held a Michelin Plate in both 2024 and 2025, carries a Google rating of 4.3 across more than 1,200 reviews, and prices itself at ££ — a combination that is genuinely rare in Edinburgh's dining scene, where the city's other Michelin-recognised restaurants almost uniformly sit at ££££. If you want to test whether Edinburgh's contemporary British cooking can compete with the serious end of the category without committing to a blowout spend, this is where to look.
Edinburgh's most-discussed restaurant addresses cluster around Leith and the Old Town. Greyhound on the Test, sitting on Antigua Street in the New Town fringe, operates slightly outside that gravitational pull , which partly explains why it attracts a broader mix of regulars alongside destination diners. The Michelin Plate recognition, awarded for two consecutive years, signals cooking that the guide's inspectors consider worth seeking out: not a star, but a credible indicator of consistent quality and intent. For context, a Michelin Plate sits alongside other recognisable British contemporary addresses such as Hand and Flowers in Marlow and Dog and Gun Inn in Skelton in the broader conversation about what British contemporary cooking looks like outside of tasting-menu-only territory.
The editorial angle that matters most here is sourcing. British contemporary cooking at this price tier lives or dies by the quality of its ingredients , because the ££ price point does not leave room to hide behind luxury produce or elaborate technique alone. The Michelin Plate recognition, sustained across two years, implies that the kitchen is making sourcing decisions serious enough to satisfy inspectors who spend the year eating across Scotland and the wider UK. Scotland's larder , game, seafood from the west coast and the Northern Isles, beef and lamb from estates within easy reach of Edinburgh , is among the strongest regional ingredient bases in Europe. A contemporary British kitchen in Edinburgh that is doing its job should be leaning on that supply chain, and the consistency of the Plate recognition suggests Greyhound on the Test is not coasting on goodwill. For comparison, kitchens like L'Enclume in Cartmel and Moor Hall in Aughton have made ingredient provenance the explicit centre of their identity; Greyhound on the Test operates at a different price tier, but the sustained Michelin recognition implies the sourcing rigour is there at a fraction of the cost.
The 4.3 Google score across 1,246 reviews is worth reading carefully. At that volume, a 4.3 is not a soft average padded by enthusiastic first-timers , it reflects a kitchen that performs reliably across a wide range of visit contexts. It also suggests the room works for more than one type of visit: the score's breadth at over a thousand reviews points to a venue that handles both casual and considered dining without leaning too hard on either register.
Edinburgh's dining calendar has two distinct pressure periods: the August Festival season, when the city's population effectively doubles, and the pre-Christmas window from late November through mid-December, when corporate bookings and celebration dinners stack up quickly. Outside those windows, Greyhound on the Test is easier to access on shorter notice. For the most considered meal, a midweek dinner in September, October, or early November gives you a room that is busy enough to feel alive but not so packed that service is stretched. Weekend lunches in those same months represent the value case: daylight dining in Edinburgh's New Town in autumn is a different proposition from a summer evening, and the kitchen typically has more time for tables that are not racing a curtain time.
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Reservations: Booking difficulty is rated Easy , you do not need to plan weeks in advance outside of peak season, though August and December are exceptions worth noting. Budget: ££, placing Greyhound on the Test well below Edinburgh's other Michelin-recognised restaurants, almost all of which sit at ££££. Address: 13 Antigua St, Edinburgh EH1 3NH. Dress: No confirmed dress code in our data; smart casual is a reasonable default for a Michelin Plate venue at this price tier. Contact: No phone or website data currently available , check Google or a reservation platform for current booking options.
Greyhound on the Test occupies a different bracket from Edinburgh's other Michelin-recognised names. Martin Wishart, Timberyard, The Kitchin, Condita, and AVERY all price at ££££, and several hold Michelin stars rather than Plates. If your goal is the highest technical ambition Edinburgh can offer, The Kitchin or Condita are the better targets. If you want a Michelin-tracked kitchen at a price that does not require a special occasion justification, Greyhound on the Test is the clearest answer in the city.
For diners choosing between Greyhound on the Test and Timberyard specifically: Timberyard's Nordic-influenced British cooking and its explicitly foraged, hyper-local sourcing identity make it the stronger choice if provenance storytelling and a longer tasting format are what you are after. Greyhound on the Test is the better call if you want Michelin-calibre British contemporary cooking at a pace and price point that works for a weeknight dinner rather than a three-hour commitment.
If British contemporary cooking is your category of interest beyond Edinburgh, the wider UK conversation includes Waterside Inn in Bray, Gidleigh Park in Chagford, and Restaurant Gordon Ramsay in London at the higher end. For an international comparison, Jaan by Kirk Westaway in Singapore shows how Scottish and British sourcing principles travel when applied by a chef working thousands of miles from the source.
| Venue | Price | Value |
|---|---|---|
| Greyhound on the Test | ££ | — |
| Martin Wishart | ££££ | — |
| Timberyard | ££££ | — |
| The Kitchin | ££££ | — |
| Condita | ££££ | — |
| AVERY | ££££ | — |
A quick look at how Greyhound on the Test measures up.
Yes, and it earns that recommendation more honestly than most. Two consecutive Michelin Plates (2024 and 2025) confirm the cooking is taken seriously, and the ££ price range means you get a credible occasion dinner without the bill that accompanies Martin Wishart or The Kitchin. It is a practical answer to the question of where to mark something important without overcommitting on spend.
Booking difficulty sits at Easy outside of peak periods, so a few days' notice is usually sufficient from September through July. August is the exception — the Edinburgh Festival roughly doubles the city's dining demand, and December fills quickly with Christmas bookings. For either of those windows, aim to book at least two to three weeks ahead.
If budget is not the constraint, Martin Wishart and The Kitchin both carry more formal Michelin recognition and suit occasions where ceremony matters. Timberyard and Condita offer a more chef-led, intimate format at comparable or higher price points. AVERY is worth considering if you want contemporary cooking in a slightly more relaxed room. Greyhound on the Test sits below all of them on price while holding its own Michelin Plate credential.
The ££ price point and accessible booking difficulty make it a low-friction choice for a solo meal — you are not committing to a lengthy tasting menu format or a high-ticket spend. The British contemporary cuisine style typically supports counter or small-table seating that suits solo diners, though specific seating arrangements are not confirmed in available data. It is a more comfortable solo proposition than a multi-course omakase-style room.
Specific dietary policies are not confirmed in the available data, so check the venue's official channels before booking if you have requirements. What is documented is a British contemporary format at ££ pricing — that kitchen style typically accommodates common restrictions, but do not assume without checking. Greyhound on the Test's easy booking difficulty means a quick call or email to confirm is realistic.
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